Search Results - Food Network Challenge

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  1. 21
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    The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

    Published 2015
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  2. 22
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    Role and economic importance of crop genetic diversity in food security by Temesgen Begna

    Published 2021
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  3. 23
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    Women's empowerment through homestead food production in rural Bangladesh by Sarah Dupuis, Monique Hennink, Amanda S. Wendt, Jillian L. Waid, Md Abul Kalam, Sabine Gabrysch, Sheela S. Sinharoy

    Published 2022
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  4. 24
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    Artificial Intelligence Applications to Measure Food and Nutrient Intakes: Scoping Review by Jiakun Zheng, Junjie Wang, Jing Shen, Ruopeng An

    Published 2024
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  5. 25
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    Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

    Published 2022
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  6. 26
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    An Ecological Approach to Understanding Program Management Practices for Food Pantries in Rural Communities by Kenya M. Cistrunk, Brittney Oliver, Laura Jean Kerr, Maria Trinh, Caroline Kobia, Leslie Hossfeld, Kecia R. Johnson, Claudette Jones

    Published 2022
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  7. 27
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    Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods - A Synthesis Review on the Market and Political Practices of Transnational... by Rob Moodie, Elizabeth Bennett, Edwin Kwong, Thiago Santos, Liza Pratiwi, Joanna Williams, Phillip Baker

    Published 2021
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  8. 28
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    The corporate influence on food charity and aid: The "Hunger Industrial Complex" and the death of welfare by Martin Caraher, Sinéad Furey

    Published 2022
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  9. 29
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    Effects of Social Network Exposure on Nutritional Learning: Development of an Online Educational Platform by Dagan, Noa, Beskin, Daniel, Brezis, Mayer, Reis, Ben Y

    Published 2015
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  10. 30
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    The child and adolescent psychiatry trials network (CAPTN): infrastructure development and lessons learned by Breland-Noble Alfiee, DeVeaugh-Geiss Joseph, Chrisman Allan, Compton Scott, Silva Susan G, Shapiro Mark, Kondo Douglas, Kirchner Jerry, March John S

    Published 2009
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  11. 31
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    Advancements in Using AI for Dietary Assessment Based on Food Images: Scoping Review by Phawinpon Chotwanvirat, Aree Prachansuwan, Pimnapanut Sridonpai, Wantanee Kriengsinyos

    Published 2024
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  12. 32
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    Global Challenge of Health Communication: Infodemia in the Coronavirus Disease (COVID-19) Pandemic by Hamid Allahverdipour

    Published 2020
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  13. 33
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    Perspectives and Challenges in Doctoral Research Selected Papers from the 10th Edition of the Scientific Conference of the Doctoral Schools of "Dunărea de Jos" University of Galat...

    Published 2023
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  14. 34
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    The community engagement course and action network: strengthening community and academic research partnerships to advance health equity by Tabia Henry Akintobi, R. Barrett, L. Hoffman, S. Scott, K. Davis, T. Jones, N. De Veauuse Brown, M. Fraire, R. Fraire, J. Garner, A. Gruner, J. Hill, R. Meckel, C. Obi, P. Omunga, Q. Parham, T. Rice, O. Samples, T. Terrill

    Published 2023
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  15. 35
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    Chapter 11 Introduction to Section 2 Food and nutrition security by Dyball, Robert

    Published 2022
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  16. 36
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    Chapter 11 Introduction to Section 2 Food and nutrition security by Dyball, Robert

    Published 2022
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  17. 37
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    Networks of stress, affect and eating behaviour: anticipated stress coping predicts goal-congruent eating in young adults by Björn Pannicke, Tim Kaiser, Julia Reichenberger, Jens Blechert

    Published 2021
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  18. 38
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    Computer program of nutrition assessment for elderly dietary planning by using food exchangelist / Achara Dholvitayakhun ... [et al.] by Dholvitayakhun, Achara, Kaewwongkhieo, Kriangkrai, Kluabwang, Jukkrit

    Published 2018
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  19. 39
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    Challenges to the utilization of Community-based Health Planning and Services: the views of stakeholders in Yendi Municipality, Ghana by Bougangue Bassoumah, Andani Mohammed Adam, Martin Nyaaba Adokiya

    Published 2021
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  20. 40
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    Challenges and barriers to healthy eating behaviors in the workplace: A pragmatic approach to promoting healthy aging by Mahnaz Khalafehnilsaz, Ali Ramezankhani, Rozina Rahnama

    Published 2024
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