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  1. 21
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    Dynamic Modelling and Simulation of Food Systems

    Published 2023
    Subjects: “…electronic nose…”
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  2. 22
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    Dynamic Modelling and Simulation of Food Systems

    Published 2023
    Subjects: “…electronic nose…”
    DOAB: download the publication
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  3. 23
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    Innovations in Derivatives Markets Fixed Income Modeling, Valuation Adjustments, Risk Management, and Regulation /

    Published 2016
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    Electronic eBook

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  4. 24
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    Application of Novel Thermal Technology in Foods Processing

    Published 2022
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  5. 25
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    Invited Lectures from the 13th International Congress on Mathematical Education

    Published 2018
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  6. 26
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    Multispectral Remote Sensing Satellite Data for Mineral and Hydrocarbon Exploration: Big Data Processing and Deep Fusion Learning Techniques

    Published 2023
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  7. 27
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    Multispectral Remote Sensing Satellite Data for Mineral and Hydrocarbon Exploration: Big Data Processing and Deep Fusion Learning Techniques

    Published 2023
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  8. 28
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    Advanced Research on Glucosinolates in Food Products

    Published 2022
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  9. 29
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    Biological Activities of Plant Food Components: Implications in Human Health

    Published 2021
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  10. 30
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    Improving the assessment and management of obesity in UK children and adolescents: the PROMISE research programme including a RCT by Russell M Viner, Sanjay Kinra, Deborah Christie, Tim J Cole, Silvia Costa, Helen Croker, Tam Fry, Yingfen Hsia, Lee Hudson, Anthony S Kessel, Steve Morris, Irwin Nazareth, Dasha Nicholls, Min Hae Park, Sonia Saxena, Barry Taylor, Billy White, Ian C Wong

    Published 2020
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  11. 31
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    Pb-Zn Deposits and Associated Critical Metals

    Published 2023
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  12. 32
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    Fatty Acids in Natural Ecosystems and Human Nutrition

    Published 2020
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  13. 33
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    Green-blue space exposure changes and impact on individual-level well-being and mental health: a population-wide dynamic longitudinal panel study with linked survey data by Rebecca S Geary, Daniel A Thompson, Joanne K Garrett, Amy Mizen, Francis M Rowney, Jiao Song, Mathew P White, Rebecca Lovell, Alan Watkins, Ronan A Lyons, Susan Williams, Gareth Stratton, Ashley Akbari, Sarah C Parker, Mark J Nieuwenhuijsen, James White, Benedict W Wheeler, Richard Fry, Dialechti Tsimpida, Sarah E Rodgers

    Published 2023
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  14. 34
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    Indoor Air Quality

    Published 2020
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  15. 35
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    Food Waste Valorization

    Published 2022
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  16. 36
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    Foods of Plant Origin by Netzel, Michael

    Published 2020
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  17. 37
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
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  18. 38
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    25th Anniversary of Molecules-Recent Advances in Analytical Chemistry

    Published 2023
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  19. 39
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
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  20. 40
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    KETERBACAAN WACANA BUKU SEKOLAH ELEKTRONIK BAHASA INDONESIA JENJANG SMP KELAS VII, VIII, DAN IX by Isabela, Sitti Natasya

    Published 2013
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