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  1. 21
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    Suplementasi Greentea Powder pada Cookies sebagai Upaya Penurunan Kadar Zat Besi Darah Penderita Thalassemia by I Nuraeni, Atikah Proveravati, R Widiastuti

    Published 2014
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  2. 22
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    DAYA TERIMA COOKIES DENGAN SUBSTITUSI LABU KUNING DAN WORTEL SEBAGAI MAKANAN SELINGAN TINGGI BETA KAROTEN by Evie Noviani,

    Published 2020
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  3. 23
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    ANALISIS MUTU ORGANOLEPTIK COOKIES LIDAH KUCING DENGAN SUBTITUSI TEPUNG KETAN HITAM DAN DAYA TERIMA KONSUMEN by Kania, Della Inten

    Published 2017
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  4. 24
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    INOVASI PRODUK COOKIES DENGAN TEPUNG BIJI NANGKA SEBAGAI SUBTITUSI TEPUNG TERIGU BERBASIS DAYA TERIMA KONSUMEN by Tanzia Nabila Riyuza, -

    Published 2018
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  5. 25
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    INOVASI PRODUK COOKIES EMPING MELINJO BEBAS GLUTEN (GLUTEN FREE) DENGAN PENGGUNAAN TEPUNG UBI JALAR CILEMBU by Setiawati, Intan

    Published 2017
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  6. 26
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    ANALISIS MUTU ORGANOLEPTIK COOKIES LIDAH KUCING BERBAHAN DASAR TEPUNG GARUT (ARROWROOT) TERHADAP MINAT BELI KONSUMEN by Putri, Rahadiyan Agni Ayu

    Published 2014
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  7. 27
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    ANALISIS MUTU ORGANOLEPTIK COOKIES LIDAH KUCING BERBAHAN DASAR TEPUNG GARUT (ARROWROOT) TERHADAP MINAT BELI KONSUMEN by Putri, Rahadiyan Agni Ayu

    Published 2014
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  8. 28
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    PENGEMBANGAN JOB SHEET BILINGUAL BERBASIS SKKNI PADA PRAKTIKUM PEMBUATAN SOFT COOKIES DI SMKN PP LEMBANG by Amirah Husvita Salsabila, -

    Published 2022
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  9. 29
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    Just one more cookie: An ethnographic study of subversion in weight-related health promotion in a Dutch fishing community by M. Nienke Slagboom

    Published 2023
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  10. 30
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    PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG BONGGOL PISANG TERHADAP SERAT PANGAN, AKTIVITAS ANTIOKSIDAN DAN SIFAT ORGANOLEPTIK COOKIES by Jihaan Alyaa Faadhila Nuha,

    Published 2022
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  11. 31
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    PENGARUH FORTIFIKASI EKSTRAK PERASAN DAUN KATUK DAN DAUN TORBANGUN TERHADAP KANDUNGAN β-KAROTEN COOKIES UNTUK IBU POSTPARTUM by Kinanti Amela,

    Published 2023
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  12. 32
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    PENGARUH SUBSTITUSI TEPUNG LABU KUNING TERHADAP SIFAT ORGANOLEPTIK DAN KADAR SERAT COOKIES SEBAGAI KUDAPAN UNTUK REMAJA 13 - 15 TAHUN by Rafa Amalia Fauzi,

    Published 2020
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  13. 33
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    Pengaruh Subsitusi Tepung Terigu dengan Umbi Gembili (Dioscorea esculenta L) Terhadap Sifat Kimia, Indeks Glikemik, dan Beban Glikemik Cookies by Dika Kartika Wardani,

    Published 2022
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  14. 34
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    ANALISIS KANDUNGAN GIZI DAN DAYA TERIMA COOKIES BERBAHAN DASAR TEPUNG BEKATUL DAN TEPUNG IKAN TUNA UNTUK BALITA GIZI KURANG by Ikhwan Luthfi Ardian,

    Published 2021
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  15. 35
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    Pemanfaatan Tepung Kelakai Sebagai Bahan Pangan Alternatif Sumber Zat Besi Dalam Subtitusi Produk Cookies Chickpea Untuk Ibu Hamil Anemia by Angestya Verani Fahriza,

    Published 2021
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  16. 36
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    Utilisation of papaya peel flour as source of fibre in festive cookie, pineapple tart/ Siti Sabariah Buhar, Fatimah Najihah Baderol Allam and Fadhilah Jailani by Buhar, Siti Sabariah, Baderol Allam, Fatimah Najihah, Jailani, Fadhilah

    Published 2019
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  17. 37
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    FORTIFIKASI TEPUNG DAUN KELOR (Moringa oleifera) PADA COOKIES TEPUNG SUKUN (Artocarpus altilis) SEBAGAI MAKANAN TAMBAHAN UNTUK IBU HAMIL KURANG ENERGI KRONIS DAN ANEMIA GIZI BESI by Allice Steffi Elena Gabriela,

    Published 2021
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  18. 38
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    KONDISI-KONDISI YANG BERPENGARUH TERHADAP PEMERIKSAAN MUTU LOT TERKAIT PENERIMAAN SAMPLING DENGAN MENGGUNAKAN AOQ DAN ATI:STUDI KASUS : INA COOKIES JL. BOJONG KONENG ATAS NO 8 CIKU... by Inayatul Aini, -

    Published 2010
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  19. 39
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    Histopathology of morphea: Sensitivity of various named signs, a retrospective study by Rashmi Jindal, Nadia Shirazi, Payal Chauhan

    Published 2020
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  20. 40
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    Making Change Happen: Black and White Activists talk to Kevin Cook about Aboriginal, Union and Liberation Politics by Cook, Kevin

    Published 2013
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