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  1. 41
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    Making Change Happen: Black and White Activists talk to Kevin Cook about Aboriginal, Union and Liberation Politics by Cook, Kevin

    Published 2013
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  2. 42
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    Abschlusspolitische Ergebnisspaltungen mit aufgegebenen Geschäftsbereichen nach IFRS 5 Existenz und Prävention by Czupalla, Kai

    Published 2021
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  3. 43
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    Abschlusspolitische Ergebnisspaltungen mit aufgegebenen Geschäftsbereichen nach IFRS 5 Existenz und Prävention by Czupalla, Kai

    Published 2021
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  4. 44
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    Relationship between diet and seborrheic dermatitis by Funda Tamer

    Published 2018
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  5. 45
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    Abschlusspolitische Ergebnisspaltungen mit aufgegebenen Geschäftsbereichen nach IFRS 5 Existenz und Prävention / by Czupalla, Kai

    Published 2021
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  6. 46
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    Feeding practices of low birth weight Brazilian infants and associated factors by Naiá Ortelan, Daniela Almeida Neri, Maria Helena D'Aquino Benicio

    Published 2020
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  7. 47
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    Dietary patterns in pregnancy and birth weight by Natália de Lima Pereira Coelho, Diana Barbosa Cunha, Ana Paula Pereira Esteves, Elisa Maria de Aquino Lacerda, Mariza Miranda Theme Filha

    Published 2015
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  8. 48
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    Evaluation Antioxidant and Antimicrobial Effects of Cinnamon Essential Oil and Echinacea Extract in Kolompe by Z Noorolahi, MA Sahari, M Barzegar, N Doraki, H Naghdi Badi

    Published 2013
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  9. 49
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    CONSUMPTION OF MINIMALLY PROCESSED AND ULTRA-PROCESSED FOODS AMONG STUDENTS FROM PUBLIC AND PRIVATE SCHOOLS by Camila Silva Ferreira, Dyene Aparecida Silva, Cristiana Araújo Gontijo, Ana Elisa Madalena Rinaldi

    Published 2019
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  10. 50
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    INOVASI KUE PRETZEL DENGAN SUBTITUSI TEPUNG KACANG KEDELAI SEBAGAI DAYA TERIMA KONSUMEN by Ardian, Herliantri

    Published 2017
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  11. 51
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    Modifikasi Mesin Rolling Adonan Kue by Restu Rosdini, -

    Published 2021
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  12. 52
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    "PASIR EROPA" SEBAGAI KUE TRADISIONAL KHAS SIAK by Muhammad Dipa Nusantara Indra Putera, -

    Published 2019
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  13. 53
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    PENGEMBANGAN KREATIVITAS DAN MINAT BELAJAR ANAK USIA 3-4 TAHUN MELALUI PERMAINAN KONSTRUKTIF by Baiq Roni Indira Astriya, Sodiq Azis Kuntoro

    Published 2015
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  14. 54
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    <b> Effect of three breakfast interventions on blood glucose during low-intensity exercise performed on a treadmill </b> by Paula Guedes Cocate, João Carlos Bouzas Marins

    Published 2007
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  15. 55
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    STRATEGI PENGEMBANGAN BISNIS PADA DIVA CAKE AND COOKIESDI KABUPATEN SUMEDANG ( Analisis SWOT ) by Suryati, Siti

    Published 2015
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  16. 56
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    PENGARUH HASIL BELAJAR BASIC BAKERY PADA KEGIATAN PRAKTIK PASTRY KELAS XI SMK SANDHY PUTRA BANDUNG by Setiaawan, Marika Nisvi

    Published 2014
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  17. 57
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    STUDI TEPUNG PISANG SEBAGAI TEPUNG KOMPOSIT PADA BAKED PRODUCT DAN JAJANAN PASAR DENGAN BERBASIS DAYA TERIMA KONSUMEN by Winarni, Puspa Ayu

    Published 2014
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  18. 58
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    MANFAAT PEMBELAJARAN "PRAKARYA DAN KEWIRAUSAHAAN" DALAM PENUMBUHAN SIKAP WIRAUSAHA SISWA SMAN 1 CIMAHI by Fardila, Vinny

    Published 2015
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  19. 59
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    DAYA TERIMA NASTAR SUBSTITUSI TEPUNG PISANG KEPOK by Ancella Maghfiroh Ihsmy, -

    Published 2022
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  20. 60
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    PENGARUH DIFERENSIASI PRODUK DAN PELAYANAN TERHADAP KEUNGGULAN KOMPETITIF ISTANA CAKE AND BAKERY BANDUNG by Hanifah Nur Fauziah, -

    Published 2018
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