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  1. 61
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    HUBUNGAN KECERDASAN EMOSIONAL DENGAN RAIHAN PRESTASI ATLET WANITA by Nur Andini Suryalestari, -

    Published 2022
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  2. 62
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    MINAT BERWIRAUSAHA MAHASISWA PROGRAM STUDI PENDIDIKAN TATA BOGA UNIVERSITAS PENDIDIKAN INDONESIA by Novitasyari, Wiwin

    Published 2016
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  3. 63
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    ANALISIS TINGKAT PENGETAHUAN, KEBIASAAN KONSUMSI DAN KANDUNGAN GULA SERTA KALORI PADA ES KRIM TERHADAP STATUS GIZI MAHASISWA DEPOK by Salsabila Firdausiyah Nur Habieb,

    Published 2023
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  4. 64
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    CHARCTERIZATION OF FEEDING OF CHILDREN UNDER 24 MONTHS IN UNITS CARED BY THE FAMILY HEALTH STRATEGY by Joelânia Pires de Oliveira Souza, Camila Silva Ferreira, Danielle Mendonça Buiatti Lamounier, Leandro Alves Pereira, Ana Elisa Madalena Rinaldi

    Published 2020
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  5. 65
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    Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018 by Renata Muniz Rodrigues, Amanda de Moura Souza, Ilana Nogueira Bezerra, Rosangela Alves Pereira, Edna Massae Yokoo, Rosely Sichieri

    Published 2021
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  6. 66
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    Nutritional profile of commercial infant and toddler food products available in Klang Valley/ Nadhirah Abd Razak and Naleena Devi Muniandy by Abd Razak, Nadhirah, Muniandy, Naleena Devi

    Published 2019
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  7. 67
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    Evaluation of glycemic index determination method by Ratna Sari Listyaningrum, Didah Nur Faridah, Puspo Edi Giriwono, Masayu Nur Ulfa

    Published 2021
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  8. 68
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    Pandan Wangi rice as reference food and the use of 25 g portion in glycemic index test by Didah Nur Faridah, Puspo Edi Giriwono, Ratna Sari Listyaningrum, Masayu Nur Ulfa

    Published 2022
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  9. 69
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    Coexistence of high content of critical nutrients and claims in food products targeted at Brazilian children by Alessandro Rangel Carolino Sales Silva, Luiza Vargas Mascarenhas Braga, Lucilene Rezende Anastácio

    Published 2022
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  10. 70
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    VITAMIN E INTAKE AND FOOD SOURCES IN ADOLESCENT DIET: A CROSS-SECTIONAL POPULATION-BASED STUDY by Karyne Sumico de Lima Uyeno Jordão, Daniela de Assumpção, Marilisa Berti de Azevedo Barros, Antonio de Azevedo Barros Filho

    Published 2020
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  11. 71
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    Changes in dietary markers during the covid-19 pandemic in Brazil by Giovanna Calixto Andrade, Renata Bertazzi Levy, Maria Alvim Leite, Fernanda Rauber, Rafael Moreira Claro, Janine Giuberti Coutinho, Laís Amaral Mais

    Published 2023
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  12. 72
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    Probing the Therapeutic Effects of Bamboo Shoots Supplementation on Diabetic Male and Female Patients by Laraib Imdad, M Adeel Alam Shah, Javaid Hassan, Dr. Farhat Humayun, Dr. Ayesha Sadiq, Mavish Javed

    Published 2022
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  13. 73
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    Moringa oleifera leaf flour biscuits increase the index of erythrocytes in pregnant women with anemia by Monika Loa, Healthy Hidayanty, Sharvianty Arifuddin, Mardiana Ahmad, Veni Hadju

    Published 2021
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  14. 74
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    Dietary patterns in a nursing team measured by principal component analysis by Patricia Lima Dias Barreiro, Ana Glória Godoi Vasconcelos, Lucia Rotenberg, Rosane Harter Griep, Odaleia Barbosa de Aguiar

    Published 2020
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  15. 75
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    ŽENE I SPORT U CRNOJ GORI by Cheryl Cooky, Marko Begović, Don Sabo, Carole Oglesby, Marj Snyder

    Published 2011
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  16. 76
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    Integrität im Managementalltag Ethische Dilemmas im Managementalltag erfassen und lösen / by Renz, Patrick S., Frischherz, Bruno, Wettstein, Irena

    Published 2023
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  17. 77
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    Effectiveness of an intervention focusing on diet and walking during pregnancy in the primary health care service by Maíra Barreto Malta, Caroline de Barros Gomes, Aluísio J. D. Barros, Larissa Gastraldi Baraldi, Monica Yuri Takito, Maria Helena D'Aquino Benício, Maria Antonieta de Barros Leite Carvalhaes

    Published 2021
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  18. 78
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    TRANSVERSAL SUBJECTIVITY IN THE DIMENSIONS OF VIRTUAL REALITY by Olena Yatsenko

    Published 2020
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  19. 79
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    Controle da anemia ferropriva em pré-escolares por meio da fortificação de alimento com concentrado de Hemoglobina Bovina (estudo preliminar) Iron deficiency anemia control in p... by Nadir N. Nogueira, Célia Colli, Silvia M. F. Cozzolino

    Published 1992
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  20. 80
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    Energy, nutrients and food sources in snacks for adolescents and young adults by Tatiane dos Santos Lopes, Aline Veroneze de Mello, Luana Romão Nogueira, Ana Carolina Barco Leme, Regina Mara Fisberg

    Published 2021
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