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  1. 81
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    Food and Nutrition Surveillance System markers predict diet quality by Maria Laura da Costa Louzada, Vanessa Del Castillo Silva Couto, Fernanda Rauber, Claudia Raulino Tramontt, Thanise Sabrina Souza Santos, Bárbara Hatzlhoffer Lourenço, Patrícia Constante Jaime

    Published 2023
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  2. 82
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    Contribution of NOVA food groups to energy and nutrient supply in Mexican households by Mariana Romo-Aviles, Luis Ortiz-Hernández

    Published 2019
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  3. 83
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    Ugly or Pretty: The Effects of Aesthetics and Exercise Involvement on Consumers' Evaluations of Healthy Functional Foods by Bomin Kim, Se-Young Park, Jaehyun Jung, Zhou Gong, Young Ji Lee, Wonseok (Eric)

    Published 2023
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  4. 84
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    The Effects of Food Labelling on Postexercise Energy Intake in Sedentary Women by Jacynthe Lafrenière, Jessica McNeil, Véronique Provencher, Éric Doucet

    Published 2017
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  5. 85
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    Potential misinformation in websites on carpal tunnel syndrome by Ria Goyal, Grace Corrier, David Ring, Amirreza Fatehi, Sina Ramtin

    Published 2024
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  6. 86
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    Integrität im Managementalltag Ethische Dilemmas im Managementalltag erfassen und lösen by Renz, Patrick S.

    Published 2023
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  7. 87
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    Whole grain products in Brazil: the need for regulation to ensure nutritional benefits and prevent the misuse of marketing strategies by Giovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo, Ana Clara Duran, Ana Paula Bortoletto Martins

    Published 2023
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  8. 88
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    Household food diversity and nutritional status among adults in Brazil by Sichieri Rosely, Bezerra Ilana N

    Published 2011
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  9. 89
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    The effect of cafeteria diet from postweaning to adolescence on the cognitive performance of rats by Nilufar Khanjani, Hamid Sepehri

    Published 2023
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  10. 90
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    Readiness for behavioral change and variation in food consumption among adolescents from a school-based community trial in Duque de Caxias, RJ by Diana Barbosa Cunha, Bárbara da Silva Nalin de Souza, Glória Valéria da Veiga, Rosangela Alves Pereira, Rosely Sichieri

    Published 2015
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  11. 91
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    COMPLEMENTARY FOODS FOR INFANTS ATTENDED IN A FAMILY HEALTH CENTER IN THE NORTH EAST OF BRAZIL by Edcarla da Silva de Oliveira, Veridianne Vasconcelos Ponte Viana, Thábyta Silva Araújo, Mariana Cavalcante Martins, Maria Vera Lúcia Moreira Leitão Cardoso, Luisa Maria Oliveira Pinto

    Published 2018
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  12. 92
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    ADOLESCENT GLUTEN INTAKE: POPULATION-BASED STUDY IN A BRAZILIAN CITY by Daniela de Assumpção, Caroline Dario Capitani, Ana Carolina Rocha, Marilisa Berti de Azevedo Barros, Antonio de Azevedo Barros Filho

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  13. 93
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    The food environment of Brazilian public and private schools by Ariene Silva do Carmo, Maíra Macário de Assis, Cristiane de Freitas Cunha, Tatiana Resende Prado Rangel de Oliveira, Larissa Loures Mendes

    Published 2018
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  14. 94
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    Evaluation of the complementary feeding practices, dietary intake, and nutritional status of infants on a cow's milk protein elimination diet by Juliana Frizzo, Vanessa C.C. Rodrigues, Patrícia G.L. Speridião, Mauro B. Morais

    Published 2022
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  15. 95
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    Study of Snack Pattern and Some Factors Affecting It among Elementary School Students in the Gonbad, Iran by Qasem Abedi, Nasibe Zerangian, Mehran Asadi-Aliabadi, Fereshteh Rostami-Maskopaee

    Published 2017
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  16. 96
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    Breakfast patterns and their association with body mass index in Brazilian adults by Valéria Troncoso Baltar, Diana Barbosa Cunha, Roberta de Oliveira Santos, Dirce Maria Marchioni, Rosely Sichieri

    Published 2018
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  17. 97
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    A spatial analysis of dietary patterns in a large representative population in the north of The Netherlands - the Lifelines cohort study by Louise H. Dekker, Richard H. Rijnks, Dirk Strijker, Gerjan J. Navis

    Published 2017
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  18. 98
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    Dietary changes among the indian population during the Covid-19 pandemic: A cross-sectional study by Zainab Y Motiwala, Isna R Khan, Sameena Ahmad, Ali J Abedi

    Published 2023
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  19. 99
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    Socioeconomic inequality in dietary intake begins before 24 months in Brazilian children by Ana Elisa Madalena Rinaldi, Wolney Lisboa Conde

    Published 2019
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  20. 100
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    INGESTION OF CARIOGENIC FOODS, ORAL HEALTH AND ORAL MICROBIOTA OF UNIVERSITY STUDENTS by Gabriela Silva Cruz, Davide Carlos Joaquim, Francisco Cezanildo Silva Benedito, Ana Karine Rocha de Melo Leite, Raquel Oliveira dos Santos Fontenelle, Erika Helena Salles de Brito, Ana Caroline Rocha de Melo Leite

    Published 2022
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