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  1. 101
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    Breastfeeding reduces ultra-processed foods and sweetened beverages consumption among children under two years old by Ana Maria Spaniol, Teresa Helena Macedo da Costa, Gisele Ane Bortolini, Muriel Bauermann Gubert

    Published 2020
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  2. 102
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    Integrität im Managementalltag Ethische Dilemmas im Managementalltag erfassen und lösen by Renz, Patrick S.

    Published 2023
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  3. 103
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    I-PASS Handoff Curriculum: Campaign Toolkit by Glenn Rosenbluth, Shilpa J. Patel, Lauren A. Destino, Jennifer L. Everhart, Jennifer K. O'Toole, Adam T. Stevenson, Clifton E. Yu, Sharon Calaman, April D. Allen, Amy J. Starmer, Nancy Dollase Spector, Christopher P. Landrigan, Theodore Charles Sectish

    Published 2013
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  4. 104
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    Evaluating the use of in-store measures in retail food stores and restaurants in Brazil by Ana Clara Duran, Karen Lock, Maria do Rosario D O Latorre, Patricia Constante Jaime

    Published 2015
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  5. 105
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    Were policies in Brazil effective to reducing trans fat from industrial origin in foods? by Flávia da Silva Lima Dias, Mário Ferreira Lima, Patricia Coelho de Velasco, Rosana Salles-Costa, Fátima Lúcia de Carvalho Sardinha, Maria das Graças Tavares do Carmo

    Published 2018
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  6. 106
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    Food intake profiles of children aged 12, 24 and 48 months from the 2004 Pelotas (Brazil) birth cohort: an exploratory analysis using principal components by Gatica Giovanna, Barros Aluisio J D, Madruga Samanta, Matijasevich Alicia, Santos Iná S

    Published 2012
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  7. 107
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    Minimum dietary diversity and consumption of ultra-processed foods among Brazilian children 6-23 months of age by Elisa Maria de Aquino Lacerda, Neilane Bertoni, Nadya Helena Alves-Santos, Letícia B. Vertulli Carneiro, Raquel Machado Schincaglia, Cristiano Siqueira Boccolini, Inês Rugani Ribeiro de Castro, Luiz Antonio dos Anjos, Talita Lelis Berti, Gilberto Kac, Dayana Rodrigues Farias, Maiara Brusco de Freitas, Paula Normando, Pedro Gomes Andrade

    Published 2023
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  8. 108
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    Impact of intervention on nutritional status, consumption of processed foods, and quality of life of adolescents with excess weight by Fabiana A. Poll, Fernanda Miraglia, Helen F. D'avila, Cézane P. Reuter, Elza D. Mello

    Published 2020
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  9. 109
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    Variations in the Anticancer Activity of Free and Bound Phenolics of Finger Millet (Eleusine coracana (L) Gaertn; Variety KMR-301) Seeds by Mahadevaswamy G. Kuruburu, Venugopal R. Bovilla, Rimshia Naaz, Zonunsiami Leihang, SubbaRao V. Madhunapantula

    Published 2022
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  10. 110
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    Prevalência de Aditivos em Alimentos Industrializados Comercializados em uma Cidade do Sul de Minas Gerais/Prevalence of Additives in Processed Food Marketed in a South City of Mi... by Luiz Fernando S. Pereira, Monique Louise Cassimiro Inácio, Rafaela Côrrea Pereira, Michel Cardoso De Angelis-Pereira

    Published 2015
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  11. 111
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    The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay by Zenobia Talati, Richard Norman, Simone Pettigrew, Bruce Neal, Bridget Kelly, Helen Dixon, Kylie Ball, Caroline Miller, Trevor Shilton

    Published 2017
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  12. 112
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    Impact of intervention on nutritional status, consumption of processed foods, and quality of life of adolescents with excess weight by Fabiana A. Poll, Fernanda Miraglia, Helen F. D'avila, Cézane P. Reuter, Elza D. Mello

    Published 2020
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  13. 113
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    Disponibilidade de "açúcares de adição" no Brasil: distribuição, fontes alimentares e tendência temporal Availability of added sugars in Brazil: distribution, food sources a... by Renata Bertazzi Levy, Rafael Moreira Claro, Daniel Henrique Bandoni, Lenise Mondini, Carlos Augusto Monteiro

    Published 2012
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  14. 114
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    Lazer sedentário e consumo de alimentos entre adolescentes brasileiros: Pesquisa Nacional de Saúde do Escolar (PeNSE), 2009 Sedentary leisure time and food consumption among Braz... by Lidyane do Valle Camelo, Jôsi Fernandes de Castro Rodrigues, Luana Giatti, Sandhi Maria Barreto

    Published 2012
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  15. 115
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    Características e gastos com alimentação fora do domicílio no Brasil Características y gastos con alimentación fuera del domicilio en Brasil Characteristics and spending on o... by Ilana Nogueira Bezerra, Rosely Sichieri

    Published 2010
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  16. 116
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    Avaliação de um programa para promoção de hábitos alimentares saudáveis em escolares de Florianópolis, Santa Catarina, Brasil Evaluation of a program to promote healthy eati... by Cristine Garcia Gabriel, Melina Valério dos Santos, Francisco de Assis Guedes de Vasconcelos

    Published 2008
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  17. 117
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    Avaliação antropométrica e dietética de pré-escolares em três creches de Brasília, Distrito Federal Dietary and anthropometric assessment of three pre-schools from Brasilia,... by Rahilda Conceição Ferreira Brito Tuma, Teresa Helena Macedo da Costa, Bethsáida de Abreu Soares Schmitz

    Published 2005
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  18. 118
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    Efetividade de diferentes estratégias de intervenção com ferro nos níveis de hemoglobina e ferritina em escolares de Teresina, Piauí, Brasil Effectiveness of different iron su... by Marize Melo dos Santos, Nadir do Nascimento Nogueira, Alcides da Silva Diniz

    Published 2007
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  19. 119
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    Estratégias da Mídia e os Apelos Comerciais para Promoção dos Produtos Alimentícios/Media Strategies and Commercials Appeals for Promotion of Food Products by Carla Gonçalo Domiciano, Larissa Braga Coelho, Juciane de Abreu Ribeiro Pereira, Michel Cardoso De Angelis-Pereira

    Published 2014
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  20. 120
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    Avenanthramide supplementation reduces eccentric exercise-induced inflammation in young men and women by Tianou Zhang, Tong Zhao, Yuzi Zhang, Tao Liu, Gilles Gagnon, Jacqueline Ebrahim, Jodee Johnson, Yi-Fang Chu, Li Li Ji

    Published 2020
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