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  1. 421
    New Insights on Biofilm Antimicrobial Strategies, 2nd Volume

    New Insights on Biofilm Antimicrobial Strategies, 2nd Volume

    Published 2022
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  2. 422
    Nutra-Cosmeceuticals from Algae for Health and Wellness

    Nutra-Cosmeceuticals from Algae for Health and Wellness

    Published 2022
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  3. 423
    Natural Products and Drug Discovery

    Natural Products and Drug Discovery by Avato, Pinarosa

    Published 2020
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  4. 424
    Advancement in Dietary Assessment and Self-Monitoring Using Technology

    Advancement in Dietary Assessment and Self-Monitoring Using Technology

    Published 2020
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  5. 425
    Breeding, Genetics and Safety Production of Dairy Cattle

    Breeding, Genetics and Safety Production of Dairy Cattle

    Published 2023
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  6. 426
    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
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  7. 427
    Feeding Strategies and Nutritional Quality of Animal Products

    Feeding Strategies and Nutritional Quality of Animal Products

    Published 2023
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  8. 428
    Physiological and Pathological Role of ROS: Benefits and Limitations of Antioxidant Treatment

    Physiological and Pathological Role of ROS: Benefits and Limitations of Antioxidant Treatment

    Published 2020
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  9. 429
    Dietary Curcumin and Health Effects

    Dietary Curcumin and Health Effects

    Published 2023
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  10. 430
    Animal Modeling in Cancer

    Animal Modeling in Cancer

    Published 2021
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  11. 431
    New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences

    New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences

    Published 2020
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  12. 432
    Recent Trends in Computational Research on Diseases

    Recent Trends in Computational Research on Diseases

    Published 2022
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  13. 433
    Higher Education in Innovation Ecosystems

    Higher Education in Innovation Ecosystems

    Published 2020
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  14. 434
    Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses

    Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses

    Published 2020
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  15. 435
    New Insights in the Research of Bioactive Compounds from Plant Origin with Nutraceutical and Pharmaceutical Potential

    New Insights in the Research of Bioactive Compounds from Plant Origin with Nutraceutical and Pharmaceutical Potential

    Published 2023
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  16. 436
    Peptides for Health Benefits 2019 Volume 1

    Peptides for Health Benefits 2019 Volume 1

    Published 2020
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  17. 437
    Peptides for Health Benefits 2019 Volume 2

    Peptides for Health Benefits 2019 Volume 2

    Published 2020
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  18. 438
    New Processes Working towards a Sustainable Society

    New Processes Working towards a Sustainable Society

    Published 2023
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  19. 439
    Recent Advances and Future Trends in Fermented and Functional Foods

    Recent Advances and Future Trends in Fermented and Functional Foods

    Published 2022
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  20. 440
    Plant-Based Bioactive Natural Products: Insights into Molecular Mechanisms of Action

    Plant-Based Bioactive Natural Products: Insights into Molecular Mechanisms of Action

    Published 2021
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