Search Results - Hyoen~
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- Biography & True Stories 117
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4621
One Health and Neglected Tropical Diseases
Published 2021Subjects: “…water, sanitation and hygiene (WASH)…”
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4622
Molecular Basis of Apomixis in Plants
Published 2021Subjects: “…PHYTOENE DESATURASE (PDS)…”
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4623
Method Development and Applications for Reduced-Risk Products in Separation Science
Published 2022Subjects: “…3-hydroxybenzo[a]pyrene…”
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4624
Current Techniques and Materials in Dentistry
Published 2022Subjects: “…oral hygiene…”
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4625
Organic and Hybrid Materials for Photovoltaic and Photonic Applications
Published 2023Subjects: “…pyrene…”
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4626
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4627
Computer Vision and Machine Learning for Intelligent Sensing Systems
Published 2023Subjects: “…hyper-parameter optimization…”
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4628
Signatures of Maturity in Cryptocurrency Market
Published 2023Subjects: “…safe haven…”
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4629
Cosmological Inflation, Dark Matter and Dark Energy
Published 2019Subjects: “…hyper-color…”
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4630
Financial Statistics and Data Analytics
Published 2021Subjects: “…safe-haven assets…”
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4631
Entropy in Image Analysis III
Published 2022Subjects: “…hyper-chaotic…”
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4632
Simulation-Optimization in Logistics, Transportation, and SCM
Published 2023Subjects: “…hyper-parameter optimization…”
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4633
Simulation-Optimization in Logistics, Transportation, and SCM
Published 2023Subjects: “…hyper-parameter optimization…”
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4634
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4635
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4636
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4637
La ingesta de altos niveles de sal y grasas trans está fuertemente relacionada con la ocurrencia de enfermedades cardiovasculares. OBJETIVOS: Describir los conocimientos, comportamientos y prácticas socioculturales de diferentes grupos de población, con relación al consumo de sal y grasas trans en Argentina. MÉTODOS: Se efectuó un estudio cualitativo con diseño exploratoriodescriptivo. Participaron varones y mujeres mayores de 18 años. Se realizaron entrevistas en profundidad y grupos focales en tres zonas geográficas diferentes del país. RESULTADOS: Los participantes desconocen que el sodio es un componente de la sal. Se observó una tendencia a considerar que el consumo en exceso de sal es perjudicial para la salud principalmente en adultos mayores, mujeres embarazadas y en personas con enfermedades cardiovasculares. A su vez, se evidenció un total desconocimiento acerca de las grasas trans, en qué alimentos se encuentran y su impacto sobre la salud. CONCLUSIONES: Las percepciones acerca del consumo personal de sal hacen referencia a un consumo moderado. La reducción del consumo de sal ocurre predominantemente ante eventos de salud de familiares, no como conducta preventiva personal....
Published 2015Connect to this object online.
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4638
Sanitary and Environmental Engineering Relevance and Concerns
Published 2023Subjects: “…hygiene…”
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4639
microRNA Regulation in Health and Disease
Published 2020Subjects: “…myogenic differentiation…”
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4640
DNA Damage, Oxidative Stress and Related Metabolic By-Products in Cancer and Environmental Studies
Published 2021Subjects: “…benzo[a]pyrene…”
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