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  1. 21
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    Major multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policy by Yach Derek, Alexander Eleanore, Mensah George A

    Published 2011
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  2. 22
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    Assessment of Food Masticatory Capability with Clear Aligners by Luca Levrini, Nicola Giannotta, Rodolfo Francesco Mastrapasqua, Davide Farronato, Vittorio Maurino, Alessandro Deppieri, Federico Tasquier, Stefano Saran

    Published 2024
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  3. 23
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    Food Colors as the Factor of Development of Nephropathy in Children by V.A. Golovachova

    Published 2016
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  4. 24
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    Evaluation of chemical and microbial quality of food in northern Iran by Zahra Aghalari, Seyed Reza Hosseini, Somayeh Jafarian, Mohsen Rezazadeh, Mohsen Mirzaei, Ebrahim Esmaeili, Peyman Hasanzadeh

    Published 2021
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  5. 25
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    Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages

    Published 2020
    Subjects: “…food judgements…”
    DOAB: download the publication
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  6. 26
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    Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia by Gabriela Albuquerque, Gabriela Albuquerque, Sofia Sousa, Sofia Sousa, Sofia Sousa, Inês Lança de Morais, Marcello Gelormini, Carla Motta, Gerard Bryan Gonzales, Azat Ovezov, Albertino Damasceno, Albertino Damasceno, Pedro Moreira, Pedro Moreira, Pedro Moreira, Pedro Moreira, João Breda, Nuno Lunet, Nuno Lunet, Nuno Lunet, Patrícia Padrão, Patrícia Padrão, Patrícia Padrão

    Published 2022
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  7. 27
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    Investigating the Impact of Food Rewards on Children's Motivation to Participate in Sport by Alanna Shwed, Brenda Bruner, Barbi Law, Mark W. Bruner

    Published 2023
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  8. 28
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    Analysing the impact of trade agreements on national food environments: the case of Vanuatu by Amerita Ravuvu, Joe Pakoa Lui, Adolphe Bani, Anna Wells Tavoa, Raymond Vuti, Si Thu Win Tin

    Published 2021
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  9. 29
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    The association between pica during pregnancy and household food security status by Neda Ezzeddin, Elham Hojaji, Hanieh Velayati, Shaghayegh Shabani Noosh Abadi

    Published 2017
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  10. 30
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    National trends and disparities in retail food environments in the USA between 1990 and 2014 by Jana A Hirsch, Yuzhe Zhao, Steven Melly, Kari A Moore, Nicolas Berger, James Quinn, Andrew Rundle, Gina S Lovasi

    Published 2023
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  11. 31
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    Were policies in Brazil effective to reducing trans fat from industrial origin in foods? by Flávia da Silva Lima Dias, Mário Ferreira Lima, Patricia Coelho de Velasco, Rosana Salles-Costa, Fátima Lúcia de Carvalho Sardinha, Maria das Graças Tavares do Carmo

    Published 2018
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  12. 32
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    Estimates of self-reported dietary behavior related to oral health among adolescents according to the type of food by Regiane Cristina do AMARAL, Luiz Felipe SCABAR, Betzabeth SLATER, Paulo FRAZÃO

    Published 2014
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  13. 33
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    Post-migration food habits of New Zealand South Asian migrants: Implications for health promotion practice by Sherly Parackal

    Published 2023
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  14. 34
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    Agreement between a web collaborative dataset and an administrative dataset to assess the retail food environment in Mexico by Yenisei Ramírez-Toscano, Daniel Skaba, Vanderlei Pascoal de Matos, Carolina Pérez-Ferrer, Tonatiuh Barrientos-Gutiérrez, Nancy López-Olmedo, Maria de Fátima Pina

    Published 2024
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  15. 35
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    Junk Food Eating Habits and Obesity among Medical College Students in Bangalore: A Cross-Sectional Study by Veena V, Sathish Chandra MR, Shruthi M N, Shaima I Khan

    Published 2018
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  16. 36
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    Homemade food, alcohol, and body weight: Change in eating habits in young individuals at the time of COVID-19 Lockdown by Elisa Mazza, Yvelise Ferro, Roberta Pujia, Samantha Maurotti, Tiziana Montalcini, Arturo Pujia

    Published 2021
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  17. 37
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    Effect of emotion-based nutrition messages on consumption of calcium-rich foods among early adolescents in Ogbomoso, Nigeria by Oluwaseun Ariyo, Olubunmi Alabi, Elizabeth O. Aleru, Tomilola J. Ojo

    Published 2023
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  18. 38
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    Assessing junk food consumption among Australian children: trends and associated characteristics from a cross-sectional study by S Boylan, L. L. Hardy, B. A. Drayton, A. Grunseit, S. Mihrshahi

    Published 2017
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  19. 39
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    Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel by Daisy H. Coyle, Liping Huang, Maria Shahid, Allison Gaines, Gian Luca Di Tanna, Jimmy Chun Yu Louie, Xiongfei Pan, Matti Marklund, Bruce Neal, Jason H. Y. Wu

    Published 2022
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  20. 40
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    Traditional food taboos and practices during pregnancy, postpartum recovery, and infant care of Zulu women in northern KwaZulu-Natal by Mmbulaheni Ramulondi, Helene de Wet, Nontuthuko Rosemary Ntuli

    Published 2021
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