Search Results - Icing (food)

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  1. 101
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    Identification of specific microorganisms in fresh squeezed street vended fruit juices by K Sahithi Reddy, B Srikanth Reddy, Dolar Doshi, Padma Reddy, Suhas Kulkarni

    Published 2016
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  2. 102
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    Diagnosis and management of chronic pruritus: An expert consensus review by Murlidhar Rajagopalan, Abir Saraswat, Kiran Godse, D S Krupa Shankar, Sanjiv Kandhari, Shrutakirthi D Shenoi, Sushil Tahiliani, V Vijay Zawar

    Published 2017
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  3. 103
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    Study of Changes in Water Quality Index of Ziarat River in Gorgan at 2018 by Mahdi Sadeghi, Noshin Noroozi, Ali Shahbazi

    Published 2020
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  4. 104
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    St. Christoph am Arlberg Die Geschichte von Hospiz und Taverne, Kapelle und Bruderschaft, von Brücken, Wegen und Straßen, Säumern, Wirten und anderen Menschen an einem Alpenpass... by Büchner, Robert

    Published 2005
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  5. 105
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    FORTIFIKASI ES KRIM UBI JALAR UNGU (Ipomea batatas L.) MENGGUNAKAN JAHE MERAH (Zingiber officinale Roscoe) UNTUK MENINGKATKAN AKTIVITAS ANTIOKSIDAN by Intan Permatasari, -

    Published 2019
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  6. 106
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    Association of sugar-sweetened drinks with caries in 10- and 15-year-olds by Vinay Pitchika, Marie Standl, Carla Harris, Elisabeth Thiering, Reinhard Hickel, Joachim Heinrich, Jan Kühnisch

    Published 2020
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  7. 107
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    Detection and identification of antimicrobial-resistant Salmonella in raw beef at Wolaita Sodo municipal abattoir, Southern Ethiopia by Wondimu Wabeto, Yishak Abraham, Antehun Alemayehu Anjulo

    Published 2017
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  8. 108
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    Effects of lowering body temperature via hyperhydration, with and without glycerol ingestion and practical precooling on cycling time trial performance in hot and humid conditions by Ross Megan LR, Jeacocke Nikki A, Laursen Paul B, Martin David T, Abbiss Chris R, Burke Louise M

    Published 2012
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  9. 109
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    HUBUNGAN ANTARA SALURAN DISTRIBUSI DENGANBRAND IMAGE PADA CAMPINA SCOOP COUNTER (CSC) by Dosma Reynatha Sitorus, -

    Published 2007
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  10. 110
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    KARAKTERISTIK FISIKOKIMIA DAN AKTIVITAS ANTIOKSIDAN ES KRIM SUSU KEDELAI DENGAN PENAMBAHAN BUAH JAMBLANG (Syzygium cumini) by Ashfarini Luthfiyah Salamah, -

    Published 2022
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  11. 111
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    Prarancangan Pabrik High Fructose Syrup Dari Tepung Tapioka Kapasitas Produksi 110.000 Ton/Tahun by Widuri, Hasri, , Eni Budiyati, S.T.,M.Eng, , Rois Fatoni, S.T.,M.Sc.,Ph.D

    Published 2016
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  12. 112
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    POTENSI SENTRA PENGOLAHAN BUAH PALA SEBAGAI WISATA GASTRONOMI DI KAMPUNG BUNTAR KOTA BOGOR by Dita Fauziah Meilani, -

    Published 2020
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  13. 113
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    The Minderoo-Monaco Commission on Plastics and Human Health by Philip J. Landrigan, Hervé Raps, Maureen Cropper, Caroline Bald, Manuel Brunner, Elvia Maya Canonizado, Dominic Charles, Thomas C. Chiles, Mary J. Donohue, Judith Enck, Patrick Fenichel, Lora E. Fleming, Christine Ferrier-Pages, Richard Fordham, Aleksandra Gozt, Carly Griffin, Mark E. Hahn, Budi Haryanto, Richard Hixson, Hannah Ianelli, Bryan D. James, Pushpam Kumar, Amalia Laborde, Kara Lavender Law, Keith Martin, Jenna Mu, Yannick Mulders, Adetoun Mustapha, Jia Niu, Sabine Pahl, Yongjoon Park, Maria-Luiza Pedrotti, Jordan Avery Pitt, Mathuros Ruchirawat, Bhedita Jaya Seewoo, Margaret Spring, John J. Stegeman, William Suk, Christos Symeonides, Hideshige Takada, Richard C. Thompson, Andrea Vicini, Zhanyun Wang, Ella Whitman, David Wirth, Megan Wolff, Aroub K. Yousuf, Sarah Dunlop

    Published 2023
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  14. 114
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    Temperature survey and microbial quality of chicken sausages during storage distribution in cold chain by Ashadi Bin Yaacob

    Published 2013
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  15. 115
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    ANALISIS TINGKAT PENGETAHUAN, KEBIASAAN KONSUMSI DAN KANDUNGAN GULA SERTA KALORI PADA ES KRIM TERHADAP STATUS GIZI MAHASISWA DEPOK by Salsabila Firdausiyah Nur Habieb,

    Published 2023
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  16. 116
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    The Nutrient Density of Snacks by Julie Hess BA, Goutham Rao MD, Joanne Slavin PhD, RD

    Published 2017
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  17. 117
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    The correlation between Google trends and salmonellosis by Ming-Yang Wang, Nai-jun Tang

    Published 2021
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