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  1. 841
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    Sports Nutrition

    Published 2023
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  2. 842
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    The Contribution of Food Oral Processing

    Published 2020
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  3. 843
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    Freshwater Macroinvertebrates: Main Gaps and Future Trends

    Published 2021
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  4. 844
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    Histopathology of Aquatic Animals

    Published 2022
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  5. 845
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    Oxidative Stress and Exercise

    Published 2022
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  6. 846
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    Protein Adsorption and Conformational Changes

    Published 2022
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  7. 847
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    West Nile Virus Infection

    Published 2023
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  8. 848
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    Marine Microbial Diversity as a Source of Bioactive Natural Products

    Published 2020
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  9. 849
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    Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry

    Published 2020
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  10. 850
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    Leptospira infections in Domestic and Wild Animal

    Published 2020
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  11. 851
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    Rapid Methods for Assessing Food Safety and Quality

    Published 2020
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  12. 852
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    Old and New Actors and Phenomena in the Three-M Processes of Life and Society: Medicalization, Moralization and Misinformation

    Published 2023
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  13. 853
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    Global Health Collaboration: Challenges and Lessons by Caprice A. Knapp

    Published 2018
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  14. 854
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    The Effect of Calorie Restriction and Intermittent Fasting on Health and Disease

    Published 2021
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  15. 855
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    Salt Taste, Nutrition, and Health

    Published 2020
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  16. 856
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    Faith after the Anthropocene

    Published 2020
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  17. 857
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    Seed Dormancy Molecular Control of Its Induction and Alleviation

    Published 2020
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  18. 858
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    Phytophthora Infestations in Forest Ecosystems

    Published 2021
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  19. 859
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    Animal Nutrition and Welfare in Sustainable Production Systems

    Published 2022
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  20. 860
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    Composites from Recycled and Modified Woods Technology, Properties, Application

    Published 2022
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