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  1. 981
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    Fiber Optic Sensors in Chemical and Biological Applications

    Published 2022
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  2. 982
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    Candida albicans A Major Fungal Pathogen of Humans

    Published 2022
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  3. 983
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    Radioactivity: Sustainable Materials and Innovative Techniques

    Published 2023
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  4. 984
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    Plant Polyamines

    Published 2020
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  5. 985
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    Cell Biology of Galectins

    Published 2022
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  6. 986
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    Phenolic Compounds in Food Characterization and Health Benefits

    Published 2022
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  7. 987
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    Advances in Biological Tissue Biomechanics

    Published 2020
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  8. 988
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    Recent Progress in Antimicrobial Nanomaterials

    Published 2021
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  9. 989
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    Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle

    Published 2022
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  10. 990
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    Adaptation of the Root System to the Environment

    Published 2022
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  11. 991
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    Scientific Insights and Technological Advances in Gluten Free Products Development

    Published 2023
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  12. 992
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    Nutrition for Musculoskeletal Health

    Published 2020
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  13. 993
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    Ubiquitin and Autophagy

    Published 2021
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  14. 994
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    Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

    Published 2022
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  15. 995
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    Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

    Published 2023
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  16. 996
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    Molecular Aspects in Catalytic Materials for Pollution Elimination and Green Chemistry

    Published 2023
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  17. 997
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    Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective Second Edition

    Published 2023
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  18. 998
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    Precision Nutrition

    Published 2023
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  19. 999
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    Neurorehabilitation: Looking Back and Moving Forward

    Published 2023
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  20. 1000
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    Antioxidants in Cocoa

    Published 2021
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