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  1. 1001
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    Calf and Heifer Feeding and Management

    Published 2020
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  2. 1002
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    Innovative Preservation Technology for the Fresh Fruit and Vegetables

    Published 2021
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  3. 1003
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    Advanced Research on Glucosinolates in Food Products

    Published 2022
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  4. 1004
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    Challenges and New Strategies on Rabbit Breeding

    Published 2022
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  5. 1005
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    New Insights on Biofilm Antimicrobial Strategies, 2nd Volume

    Published 2022
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  6. 1006
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    Fungal Biofilms 2020

    Published 2022
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  7. 1007
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    Carcass and Meat Quality in Ruminants

    Published 2022
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  8. 1008
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    Recent Developments on Protein-Ligand Interactions From Structure, Function to Applications

    Published 2022
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  9. 1009
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    Advance in Gluten-Free Diet

    Published 2021
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  10. 1010
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    Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems

    Published 2020
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  11. 1011
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    Metabolites from Phototrophic Prokaryotes and Algae Volume 2

    Published 2020
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  12. 1012
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
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  13. 1013
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    Recent Advances in Clinical Nutrition in Stroke Rehabilitation

    Published 2022
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  14. 1014
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    The Role of Fibrinolytic System in Health and Disease

    Published 2022
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  15. 1015
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    The Role of Fungi in Biodeterioration of Cultural Heritage: New Insights for Their Control

    Published 2023
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  16. 1016
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    Sustainable Organic Agriculture for Developing Agribusiness Sector

    Published 2021
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  17. 1017
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    Lassa Fever Viral Replication, Disease Pathogenesis, and Host Immune Modulations

    Published 2020
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  18. 1018
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    Smart Management of Conservative, Organic and Integrated Agriculture

    Published 2020
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  19. 1019
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    Assessment of Different Contaminants in Freshwater Origin, Fate, and Ecological Impact

    Published 2020
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  20. 1020
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    Antimicrobial Resistance and Virulence - 2nd Volume

    Published 2022
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