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  1. 1201
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    Recent Advances in Atmospheric-Pressure Plasma Technology

    Published 2023
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  2. 1202
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    Document-Image Related Visual Sensors and Machine Learning Techniques

    Published 2023
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  3. 1203
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    Cytogenetics of Domestic Animals: Clinical, Molecular and Evolutionary Aspects

    Published 2023
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  4. 1204
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    Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

    Published 2023
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  5. 1205
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    Genetics of Biodegradation and Bioremediation

    Published 2020
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  6. 1206
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    Consumer Preference and Acceptance of Food Products

    Published 2020
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  7. 1207
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    Single Cell Analysis

    Published 2021
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  8. 1208
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    Sausages: Nutrition, Safety, Processing and Quality Improvement

    Published 2021
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  9. 1209
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    Smart Fertilizers and Innovative Organic Amendments for Sustainable Agricultural Systems

    Published 2022
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  10. 1210
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    Antimicrobial Resistance and Virulence Mechanisms

    Published 2022
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  11. 1211
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    Nutrition and Athletic Performance

    Published 2022
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  12. 1212
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    Plant Parasitic Nematodes

    Published 2022
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  13. 1213
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    Advances in Molecular Breeding of Vegetable Crops

    Published 2022
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  14. 1214
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    Diversity and Distribution of Forest Insects

    Published 2022
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  15. 1215
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    Effect of Phenolic Compounds on Human Health

    Published 2022
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  16. 1216
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    Diagnosis, Epidemiology and Transmission Dynamics of Cryptosporidium spp. and Giardia duodenalis

    Published 2022
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  17. 1217
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    Recent Advances and Future Trends in Fermented and Functional Foods

    Published 2022
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  18. 1218
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    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
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  19. 1219
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    Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

    Published 2023
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  20. 1220
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    Thermal and Optical Remote Sensing: Evaluating Urban Green Spaces and Urban Heat Islands in a Changing Climate

    Published 2023
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