Результаты поиска - Institute of Chemical Technologies and Analytics

Analytical Technology in Nutrition Analysis по Miranda, Jose M.

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MEMS and Microfluidic Devices for Analytical Chemistry and Biosensing

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Application of Analytical Chemistry to Foods and Food Technology

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Light-Addressing and Chemical Imaging Technologies for Electrochemical Sensing

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The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry

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Innovation in Chemical Plant Design

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Analytical, Numerical and Big-Data-Based Methods in Deep Rock Mechanics

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Analysis of Chemical Contaminants in Food

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Catalysis for the Production of Sustainable Fuels and Chemicals

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Optical Technologies Applied to Cultural Heritage

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Food Bioactive Compounds: Chemical Challenges and Opportunities

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Novel Processing Technology of Dairy Products

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FORMATION OF PROFESSIONAL COMPETENCE IN THE COURSE OF PHYSICO-CHEMICAL LABORATORY WORKSHOP IN ECONOMIC UNIVERSITY по Natalia Yu. Stozhko, Boris I. Bortnik, Albina V. Tchernysheva, Ekaterina M. Podshivalova

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Qualitative Analysis of Food Products

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Possibilities of cloud educational technologies in the study of physical chemistry по D. G. Naryshkin

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Optics and Spectroscopy for Fluid Characterization по Johannes Kiefer (Ed.)

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DEVELOPMENT OF NITROFURAN DERIVATIVE: COMPOSITION AND TECHNOLOGY OF EFFERVESCENT TABLETS WITH SOLID DISPERSIONS по A. O. Elagina, A. V. Belyatskaya, I. I. Krasnyuk (Jr.), I. I. Krasnyuk, O. I. Stepanova, T. V. Fateeva, E. A. Smolyarchuk, S. V. Kozin, O. N. Plakhotnaya, O. V. Rаstopchina, J. V. Rau

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Extraction and Analysis of Plant Active Ingredients

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Interdisciplinary Researches for Cultural Heritage Conservation

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Field-Effect Sensors From pH Sensing to Biosensing

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