Search Results - International Journal of Agricultural Science and Food Technology - Peertechz Publications,

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  1. 1

    Status of Food and Nutrition in the Arabian Gulf Countries by Farouk El-Sabban

    Published 2015
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  2. 2

    Dissipation Behavior of Fenpyroximate Residues in Black Tea and Brew by Subbiah Seenivasan, Narayanan Nair Muraleedharan

    Published 2015
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  3. 3

    Botanical Extracts Used as Wine Preservatives by Charalampos Proestos, Konstantinos Sflomos, Panagiotis Zoumpoulakis, Panagiotis Tatarides, Vassilia J Sinanoglou

    Published 2015
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  4. 4

    Residues of Propargite in Tea by Subbiah Seenivasan, Kirubakaran Dhanakodi, Narayanan Nair Muraleedharan

    Published 2015
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  5. 5

    The Roles of Brackish Water Aquaculture in Fish Supply and Food Security in Some Coastal Communities of Rivers State, Nigeria by Ojo Andrew Akinrotimi, Olajunmoke Modupe Edun, Evans Williams Ibama

    Published 2015
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  6. 6

    Comparative Study on the Rearing Performance of Muga Silkworm by K Neog, P Dutta, A Changmai, D Goswami, B Choudhury

    Published 2015
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  7. 7

    Effect of Substitution of β-Glucans on the Glycemic Response and Thermal Properties of Four Common Starches by Alfred Anderson, Mariam Fouda

    Published 2016
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  8. 8

    Resource Management Skills in Sorghum Growing Enterprise for Training Youths for Employment in Kwara and Kogi State, Nigeria by Muhammed D Ibrahim, Shishi Christopher Mkulega, Abbas N Abdullahi

    Published 2016
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  9. 9

    Evaluation of Physico-Chemical Properties of Honey Produced in Bale Natural Forest, Southeastern Ethiopia by Bekele Tesfaye, Desalegn Begna, Mitiku Eshetu

    Published 2016
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  10. 10

    A Socio-Economic Pilot Study on Indian Peri-Urban Dairy Production by Nayantara Ghotge, András Gáspárdy

    Published 2016
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  11. 11

    Outline of Biological Effects, Fecundity, Eclosion and Lifespan on Adult Tropical Warehouse Moth, Cadra cautella (Lepidoptera: Pyralidae) by using Sex Ratio by Juma Khan, Mehmood Ali Noor

    Published 2016
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  12. 12

    Determination of Composition and Palatability of Certain Weeds by Atanas Kirilov, Natalia Georgieva, Ina Stoycheva

    Published 2016
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  13. 13

    Melanocortin-4 Receptor in Fish: A Review by Zheng-Yong Wen, Yuan-Chao Zou, Chuan-Jie Qin, Deng-Yue Yuan, Rui Li

    Published 2017
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  14. 14

    Parameters Related to Nodulating Ability of Some Legumes by Viliana Vasileva

    Published 2017
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  15. 15

    Connection among Body Measurements and Flying Speed of Racing Pigeon† by Steven Mercieca, Bertalan Jilly, András Gáspárdy

    Published 2017
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  16. 16

    A New Technology Separating Allelopathy From Competition in Pot Experiments by Jamal R Qasem

    Published 2017
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  17. 17

    Detection of Viable but Nonculturable Escherichia coli O157:H7 in Ground Beef by Propidium Monoazide real-time PCR by Jehan Mahmoud Mahmoud Ouf, Yuan Yuan, Prashant Singh, Azlin Mustapha

    Published 2017
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  18. 18

    Isolation and Characterization of Microsatellite Markers in Canthon (Petelcanthon) Staigi (Coleoptera: Scarabaeidae) and Cross-Amplifi cation in Related Species by GAS Cruz, CA Ferreira-Neto, AC Lira-Neto, RC Moura

    Published 2017
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  19. 19

    Quality Characteristics of shortbread Biscuit Fortified with Fermented Jack bean Flour by Ogori Akama Friday, FF Ajayi, OA Folorunsho, AF Ogori

    Published 2017
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  20. 20

    Determination of Fe, Mn, Cu, Zn and Cd after Heat Treatment in some vegetables and Green Bean (Phaseolus vulgaris L.) grown in the Middle Black Sea Region by S Fatma Aygun

    Published 2017
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