Search Results - International Union of Food Science and Technology

INTERNATIONAL TRADE IN AGRI-FOOD PRODUCTS IN THE CONTEXT OF REGIONAL PECULIARITIES AND INTERNATIONAL ECONOMIC INTEGRATION by Nadiia Kryvenko

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Blue Planet Law The Ecology of our Economic and Technological World /

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International Trade and Investment and Food Systems: What We Know, What We Don't Know, and What We Don't Know We Don't Know by Ashley Schram, Belinda Townsend

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Food safety and public health within the frame of the EU legislation by Clara Pettoello-Mantovani, Beatrice Olivieri

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Agricultural Innovation and Sustainable Development

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The Expanding Role of Pyridine and Dihydropyridine Scaffolds in Drug Design by Ling Y, Hao ZY, Liang D, Zhang CL, Liu YF, Wang Y

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Clinical and pharmacological hallmarks of rifapentine’s use in diabetes patients with active and latent tuberculosis: do we know enough? by Zheng C, Hu X, Zhao L, Hu M, Gao F

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Validated UPLC-MS/MS method for quantification of fruquintinib in rat plasma and its application to pharmacokinetic study by Mei YB, Luo SB, Ye LY, Zhang Q, Guo J, Qiu XJ, Xie SL

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Public health and evidence-informed policy-making: The case of a commonly used herbicide by Harri Vainio

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