Showing 1 - 20 results of 44 for search 'Journal of Food Science and Nutrition Therapy - Peertechz Publications,', query time: 0.08s Refine Results
  1. 1
    Drinking Milk Behavior and Bone Health among the Elderly

    Drinking Milk Behavior and Bone Health among the Elderly by Xianglong Xu

    Published 2015
    “…Journal of Food Science and Nutrition Therapy - Peertechz Publications,…”
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  2. 2
    Knowledge of Iodine Deficiency Disorders and Intake of Iodized Salt in Residents of Mekelle Tigray, Ethiopia

    Knowledge of Iodine Deficiency Disorders and Intake of Iodized Salt in Residents of Mekelle Tigray, Ethiopia by Teklit Gebregiorgis Ambaye

    Published 2015
    “…Journal of Food Science and Nutrition Therapy - Peertechz Publications,…”
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  3. 3
    Comparison of Biochemical Changes in Kefirs Produced from Organic and Conventional Milk at Different Inoculation Rates of Kefir Grains

    Comparison of Biochemical Changes in Kefirs Produced from Organic and Conventional Milk at Different Inoculation Rates of Kefir Grains by Zehra Güler, Ali Tekin, Young W Park

    Published 2016
    “…Journal of Food Science and Nutrition Therapy - Peertechz Publications,…”
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  4. 4
    Pharmacognostic and Conservational Overview of Swertia chirata Buch.- Ham. ex Wall., A Critically Endangered Himalayan Herb

    Pharmacognostic and Conservational Overview of Swertia chirata Buch.- Ham. ex Wall., A Critically Endangered Himalayan Herb by Arjun Karmakar

    Published 2016
    “…Journal of Food Science and Nutrition Therapy - Peertechz Publications,…”
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  5. 5
    Vitamin D - A Probable Performance Boosting Mediator in Athletes

    Vitamin D - A Probable Performance Boosting Mediator in Athletes by Amit Bandyopadhyay, Ishita Bhattacharjee, Anindita Singha Roy

    Published 2016
    “…Journal of Food Science and Nutrition Therapy - Peertechz Publications,…”
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  6. 6
    Investigation of Structural Features of Prunes (Prunus domestica) Insoluble Dietary Fibers

    Investigation of Structural Features of Prunes (Prunus domestica) Insoluble Dietary Fibers by Thaisa Moro Cantu-Jungles, Marcello Iacomini, Lucimara MC Cordeiro

    Published 2017
    “…Journal of Food Science and Nutrition Therapy - Peertechz Publications,…”
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  7. 7
    Food security in Food & Beverage sector

    Food security in Food & Beverage sector by Demet Kocatepe

    Published 2017
    “…Journal of Food Science and Nutrition Therapy - Peertechz Publications,…”
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  8. 8
    Quality assessment of stored fresh Cassava Roots and 'fufu' flour produced from stored roots

    Quality assessment of stored fresh Cassava Roots and 'fufu' flour produced from stored roots by Omosuli SV, Ikujenlola AV, Abisuwa AT

    Published 2017
    “…Journal of Food Science and Nutrition Therapy - Peertechz Publications,…”
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  9. 9
    Serum levels of Vitamin A and Atopic Rhinoconjunctivitis in Swedish adolescents

    Serum levels of Vitamin A and Atopic Rhinoconjunctivitis in Swedish adolescents by Malin Barman, Nils-Gunnar Carlsson, Anna Sandin, Agnes E. Wold, Ann-Sofi e Sandberg

    Published 2017
    “…Journal of Food Science and Nutrition Therapy - Peertechz Publications,…”
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  10. 10
    Calcium intake in the Moroccan adolescents

    Calcium intake in the Moroccan adolescents by El-houcine Sebbar, Hicham Sam, Ennouamane Saalaoui, Mohammed Choukri

    Published 2017
    “…Journal of Food Science and Nutrition Therapy - Peertechz Publications,…”
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  11. 11
    Dietary intake of vitamin D in the Moroccan adolescents

    Dietary intake of vitamin D in the Moroccan adolescents by El-houcine Sebbar, Hicham Sam, Ennouamane Saalaoui, Mohammed Choukri

    Published 2018
    “…Journal of Food Science and Nutrition Therapy - Peertechz Publications,…”
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  12. 12
    Antioxidant activity and nutritional value of Citrus limetta and Ananas comosus pomace

    Antioxidant activity and nutritional value of Citrus limetta and Ananas comosus pomace by Preeti Chanalia, Dimpi Gandhi, Anjana, Suman Bala, Jasbir Singh, Suman Dhanda

    Published 2018
    “…Journal of Food Science and Nutrition Therapy - Peertechz Publications,…”
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  13. 13
    Get back in shape after the excess food with the secret of the Etruscans

    Get back in shape after the excess food with the secret of the Etruscans by Mario Pappagallo

    Published 2018
    “…Journal of Food Science and Nutrition Therapy - Peertechz Publications,…”
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  14. 14
    Sweet lupine recipe development and nutritional content of recipe at Holeta, Ethiopia

    Sweet lupine recipe development and nutritional content of recipe at Holeta, Ethiopia by Biadge Kefale, Esayas Abrha

    Published 2018
    “…Journal of Food Science and Nutrition Therapy - Peertechz Publications,…”
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  15. 15
    Evaluation the Viability of the Saccharomyces Boulardii Bld-3 and its Influence on the Colonic Microbiota Composition by SHIME

    Evaluation the Viability of the Saccharomyces Boulardii Bld-3 and its Influence on the Colonic Microbiota Composition by SHIME by Hai-Bo Zhang, Ning Peng, Qian Cheng, Zhi-Xian Chen, Yan Zhang

    Published 2018
    “…Journal of Food Science and Nutrition Therapy - Peertechz Publications,…”
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  16. 16
    Effects of Blending Semolina with Egg Powder on Physico- Chemical and Sensory Quality of Macaroni

    Effects of Blending Semolina with Egg Powder on Physico- Chemical and Sensory Quality of Macaroni by Anbesse Girma, Geremew Bultosa, Solomon Abera

    Published 2019
    “…Journal of Food Science and Nutrition Therapy - Peertechz Publications,…”
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  17. 17
    Prebiotics and their activity for the handling of diabetes: Literature review

    Prebiotics and their activity for the handling of diabetes: Literature review by Muhammad Shahazad Manzoor, Zia Ul Mustafa

    Published 2019
    “…Journal of Food Science and Nutrition Therapy - Peertechz Publications,…”
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  18. 18
    The comparison of nutritional and physical activity statuses in students of Audiology and Nutrition & Dietetics

    The comparison of nutritional and physical activity statuses in students of Audiology and Nutrition & Dietetics by Ayşe Güneş Bayir, Zeynep Hüdanur Alban

    Published 2020
    “…Journal of Food Science and Nutrition Therapy - Peertechz Publications,…”
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  19. 19
    Evaluation of bread prepared from composite flour of sweet lupine and Bread wheat variety

    Evaluation of bread prepared from composite flour of sweet lupine and Bread wheat variety by Biadge Kefale, Bethel Yetenayet

    Published 2020
    “…Journal of Food Science and Nutrition Therapy - Peertechz Publications,…”
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  20. 20
    Engine driven feed chopper technology demonstration for animals' feed preparation in the selected districts of AGP-II in Harari region and Dire Dawa Administration

    Engine driven feed chopper technology demonstration for animals' feed preparation in the selected districts of AGP-II in Harari region and Dire Dawa Administration by Abdulaziz Teha Umer, Ibsa Aliyi Usmane, Jamal Nur, Abdulahi Umer

    Published 2020
    “…Journal of Food Science and Nutrition Therapy - Peertechz Publications,…”
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