Search Results - Journal of Food Science and Nutrition Therapy - Peertechz Publications,

Drinking Milk Behavior and Bone Health among the Elderly by Xianglong Xu

“…Journal of Food Science and Nutrition Therapy - Peertechz Publications,…”
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Knowledge of Iodine Deficiency Disorders and Intake of Iodized Salt in Residents of Mekelle Tigray, Ethiopia by Teklit Gebregiorgis Ambaye

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Comparison of Biochemical Changes in Kefirs Produced from Organic and Conventional Milk at Different Inoculation Rates of Kefir Grains by Zehra Güler, Ali Tekin, Young W Park

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Pharmacognostic and Conservational Overview of Swertia chirata Buch.- Ham. ex Wall., A Critically Endangered Himalayan Herb by Arjun Karmakar

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Vitamin D - A Probable Performance Boosting Mediator in Athletes by Amit Bandyopadhyay, Ishita Bhattacharjee, Anindita Singha Roy

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Investigation of Structural Features of Prunes (Prunus domestica) Insoluble Dietary Fibers by Thaisa Moro Cantu-Jungles, Marcello Iacomini, Lucimara MC Cordeiro

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Food security in Food & Beverage sector by Demet Kocatepe

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Quality assessment of stored fresh Cassava Roots and 'fufu' flour produced from stored roots by Omosuli SV, Ikujenlola AV, Abisuwa AT

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Serum levels of Vitamin A and Atopic Rhinoconjunctivitis in Swedish adolescents by Malin Barman, Nils-Gunnar Carlsson, Anna Sandin, Agnes E. Wold, Ann-Sofi e Sandberg

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Calcium intake in the Moroccan adolescents by El-houcine Sebbar, Hicham Sam, Ennouamane Saalaoui, Mohammed Choukri

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Dietary intake of vitamin D in the Moroccan adolescents by El-houcine Sebbar, Hicham Sam, Ennouamane Saalaoui, Mohammed Choukri

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Antioxidant activity and nutritional value of Citrus limetta and Ananas comosus pomace by Preeti Chanalia, Dimpi Gandhi, Anjana, Suman Bala, Jasbir Singh, Suman Dhanda

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Get back in shape after the excess food with the secret of the Etruscans by Mario Pappagallo

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Sweet lupine recipe development and nutritional content of recipe at Holeta, Ethiopia by Biadge Kefale, Esayas Abrha

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Evaluation the Viability of the Saccharomyces Boulardii Bld-3 and its Influence on the Colonic Microbiota Composition by SHIME by Hai-Bo Zhang, Ning Peng, Qian Cheng, Zhi-Xian Chen, Yan Zhang

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Effects of Blending Semolina with Egg Powder on Physico- Chemical and Sensory Quality of Macaroni by Anbesse Girma, Geremew Bultosa, Solomon Abera

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Prebiotics and their activity for the handling of diabetes: Literature review by Muhammad Shahazad Manzoor, Zia Ul Mustafa

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The comparison of nutritional and physical activity statuses in students of Audiology and Nutrition & Dietetics by Ayşe Güneş Bayir, Zeynep Hüdanur Alban

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Evaluation of bread prepared from composite flour of sweet lupine and Bread wheat variety by Biadge Kefale, Bethel Yetenayet

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Engine driven feed chopper technology demonstration for animals' feed preparation in the selected districts of AGP-II in Harari region and Dire Dawa Administration by Abdulaziz Teha Umer, Ibsa Aliyi Usmane, Jamal Nur, Abdulahi Umer

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