Search Results - Journal of Functional Foods

Revisiting Transfer Functions: Learning About a Lagged Exposure-Outcome Association in Time-Series Data by Hiroshi Mamiya, Alexandra M. Schmidt, Erica E. M. Moodie, David L. Buckeridge

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Formulation of functional beverages from the combination of lime, tomato, and carrot using foam-mat drying method by Kartini Kartini, Alfian Hendra Krisnawan, Lisa Calista Silvanus, Tiffanny Putri Wijaya

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Relationship between orofacial dysfunction and orofacial features, oral function, and eating performance among preschool children by Mei-Chen Chang, Hsiu-Lin Chen, Shun-Te Huang, Hsiao-Ping Wang, Hsiu-Yueh Liu

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Adult Dietary Patterns and Their Association With Iodine Nutrition Levels and Thyroid Function: A Cross-Sectional Study by Gulinaizeer Abuduwaili, Jia Huang, Yan Ma, Hongguang Sun

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Relationship between the Necessary Support Level for Oral Hygiene and Performance of Physical, Daily Activity, and Cognitive Functions by Yoh Tamaki, Yoshimune Hiratsuka, Toshiro Kumakawa, Hiroko Miura

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Salidroside, A Natural Antioxidant, Improves β-Cell Survival and Function via Activating AMPK Pathway by Linjie Ju, Linjie Ju, Xiaohua Wen, Xiaohua Wen, Chunjun Wang, Chunjun Wang, Yingjie Wei, Yingjie Wei, Yunru Peng, Yongfang Ding, Liang Feng, Liang Feng, Luan Shu, Luan Shu

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THE IMPACTS OF FORMULATION AND STORAGE ON α-GLUCOSIDASE INHIBITORY ACTIVITY OF LEMONGRASS, GINGER, AND BLACK TEA FUNCTIONAL BEVERAGES by Filiana Santoso, Jennifer Sunardi, Florence Ignatia, Maria Dewi Puspitasari Tirtaningtyas Gunawan-Puteri

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Long-term association between water intake and kidney function in a population at high cardiovascular risk by Indira Paz-Graniel, Cristina Valle-Hita, Nancy Babio, Lluís Serra-Majem, Jesus Vioque, María Dolores Zomeño, Dolores Corella, Xavier Pintó, Naomi Cano-Ibáñez, Josep A. Tur, Esther Cuadrado-Soto, J.A. Martínez, Andrés Díaz-López, Laura Torres-Collado, Albert Goday, Rebeca Fernández-Carrión, Mariela Nissenshon, Antoni Riera-Mestre, Eva Garrido-Garrido, Cristina Bouzas, Itziar Abete, Lidia Daimiel, Isabel Cornejo-Pareja, Zenaida Vázquez-Ruiz, Nadine Khoury, Karla Alejandra Pérez-Vega, Jordi Salas-Salvadó

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Omega-3 fatty acids enhance the beneficial effect of BCAA supplementation on muscle function following eccentric contractions by Yosuke Tsuchiya, Kenichi Yanagimoto, Norihiko Sunagawa, Hisashi Ueda, Katsunori Tsuji, Eisuke Ochi

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A randomized controlled trial examining consumers' perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information by Mavra Ahmed, Angela Oh, Lana Vanderlee, Beatriz Franco-Arellano, Alyssa Schermel, Wendy Lou, Mary R. L'Abbé

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Paraxanthine provides greater improvement in cognitive function than caffeine after performing a 10-km run by Choongsung Yoo, Dante Xing, Drew E. Gonzalez, Victoria Jenkins, Kay Nottingham, Broderick Dickerson, Megan Leonard, Joungbo Ko, Megan H. Lewis, Mark Faries, Wesley Kephart, Martin Purpura, Ralf Jäger, Shawn D. Wells, Kylin Liao, Ryan Sowinski, Christopher J. Rasmussen, Richard B. Kreider

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Multicomponent pattern and biological activities of seven Asphodeline taxa: potential sources of natural-functional ingredients for bioactive formulations by Marcello Locatelli, Gokhan Zengin, Ahmet Uysal, Simone Carradori, Elisa De Luca, Giuseppe Bellagamba, Abdurrahman Aktumsek, Irina Lazarova

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A systematic appraisal of the information, engagement, aesthetic and functional quality of nutrition-related smartphone apps for children and adolescents by Lucine Francis, Erin M Spaulding, India Bloom, Alisha Patel, Nancy Perrin

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Effects of Neuromuscular Electrical Stimulation on Swallowing Functions in Children with Cerebral Palsy: A Pilot Randomised Controlled Trial by Woo Jin Song, Ji Hyuk Park, Joo Hyun Lee, Min Young Kim

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Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies by Andrei Mocan, Gökhan Zengin, Mario Simirgiotis, Michaela Schafberg, Adriano Mollica, Dan C. Vodnar, Gianina Crişan, Sascha Rohn

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A Multidirectional Perspective for Novel Functional Products: In vitro Pharmacological Activities and In silico Studies on Ononis natrix subsp. hispanica by Serife Yerlikaya, Gokhan Zengin, Adriano Mollica, Mehmet C. Baloglu, Yasemin Celik Altunoglu, Abdurrahman Aktumsek

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Effect of mixed protein supplementation on golf performance and muscle function: a randomized, double-blind, placebo-controlled study by Ji-Won Seo, Shu Jiang, Soyoung Ahn, Yu Seon Kang, Yunho Sung, Xinxing Li, Parivash Jamrasi, Eun Mi Sun, Jihee Yoo, Byung-Yong Kim, Hyunsu Sim, Wook Song

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Impact of spinach thylakoid extract-induced 12-week high-intensity functional training on specific adipokines in obese males by Ayoub Saeidi, Pezhman Motamedi, Maha Hoteit, Zahra Sadek, Wiam Ramadan, Marjan Mansouri Dara, Abdullah Almaqhawi, Shahnaz Shahrbanian, Hossein Abednatanzi, Kurt A Escobar, Zhaleh Pashaei, Maisa Hamed Al Kiyumi, Ismail Laher, Hassane Zouhal

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Time-restricted eating effects on performance, immune function, and body composition in elite cyclists: a randomized controlled trial by Tatiana Moro, Grant Tinsley, Giovanni Longo, Davide Grigoletto, Antonino Bianco, Cinzia Ferraris, Monica Guglielmetti, Alessandro Veneto, Anna Tagliabue, Giuseppe Marcolin, Antonio Paoli

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β-Alanine supplementation increased physical performance and improved executive function following endurance exercise in middle aged individuals by Taylor Furst, Alyssa Massaro, Courtney Miller, Brian T. Williams, Zach M. LaMacchia, Peter J. Horvath

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