Search Results - Journal of Functional Foods

Chemical compositions and antioxidant activity of Heracleum persicum essential oil by Maryam Gharachorloo, Masoud Honarvar, Shima Mardani

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Application of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils as two natural preservatives in cake by Habibe Kordsardouei, Mohsen Barzegar, Mohamad Ali Sahari

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Going Natural: Using polymers from nature for gastroresistant applications by Joao Barbosa, Barbara Conway, Hamid Merchant

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The Growing Use of Herbal Medicines: Issues Relating to Adverse Reactions and Challenges in Monitoring Safety by Martins eEkor

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Low Back Pain in Diabetes Mellitus and Importance of Preventive Approach by Laleh Abadi, Maghsoud Eivazi

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The effect of oolong tea as an adjunct to nonsurgical management of chronic periodontitis: A randomized controlled clinical trial by Sonal Nafade, Rupali Agnihotri, Shobha Ullas Kamath, Padmaja Ananth Shenoy, Nisha Abdul Khadher, Deeksha Dayanand Nayak

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Hypoglycemic potential of Elaeagnus angustifolia fruit polysaccharide on streptozotocin-induced type 2 diabetic mice by Ya Wang, Hongmei Zou, Cui Sun, Tao Guo, Zaiping Feng

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Potential therapeutic effects of branched-chain amino acids supplementation on resistance exercise-based muscle damage in humans by da Luz Claudia R, Nicastro Humberto, Zanchi Nelo E, Chaves Daniela FS, Lancha Antonio H

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Caffeine intake almost always affects physical performance and cognitive processes responsible for awareness by Roberto De Giorgio

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The effects of AG1® supplementation on the gut microbiome of healthy adults: a randomized, double-blind, placebo-controlled clinical trial by Michael B. La Monica, Betsy Raub, Shelley Hartshorn, Ashley L. Gustat, Jodi Grdic, Trevor O. Kirby, Jeremy R. Townsend, Jen Sandrock, Tim N. Ziegenfuss

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Anti-inflammatory potential of a malleable matrix composed of fermented whey proteins and lactic acid bacteria in an atopic dermatitis model by Dupont Claude, Beaulieu Josée, Lemieux Pierre

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A Morphofunctional Hypothesis for Selection on EDAR V370A and Associated Elements of Sinodonty by Robert Dudley

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Nutrition, a health technology that deserves increasing interest among HTA doers. A systematic review by Iñaki eGutiérrez-Ibarluzea, Eunate eArana-Arri

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A review on phytoconstituents of marine brown algae by Masuma M. Hakim, Illa C. Patel

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Growth Inhibitory Effect of Lactocare on Vibrio cholerae by Mahsa Asadi, Mohamad Fazeli, Azar Sabokbar

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Role of dietary flavonoids in oxidative stress and prevention of muscle atrophy by Rie Mukai, Junji Terao

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Early absorption sources of caffeine can be a useful strategy for improving female table tennis players-specific performance by Sepideh Pirmohammadi, Mohammad Hemmatinafar, Javad Nemati, Babak Imanian, Mohammad Hassan Abdollahi

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Enzyme-assisted modification of flavonoids from Matricaria chamomilla: antioxidant activity and inhibitory effect on digestive enzymes by Elida Paula Dini de Franco, Fabiano Jares Contesini, Bianca Lima da Silva, Anna Maria Alves de Piloto Fernandes, Camila Wielewski Leme, João Pedro Gonçalves Cirino, Paula Renata Bueno Campos, Patrícia de Oliveira Carvalho

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Estimation of Serum β-Carotene Levels in Oral Carcinoma by G V Ramachandra Reddy, K C Vasudha, M Lakshmaiah, A Nirmal Kumar

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Potential of probiotics in hypercholesterolemia: A meta-analysis by Smriti Sharma, Anura Vishwanathan Kurpad, Seema Puri

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