Search Results - Journal of Functional Foods

Garlic (Allium sativum L.): A review of varied health benefits by Natalia Aleksandra Popławska, Justyna Śliz, Marta Skorupska, Magdalena Joanna Czeczotka, Krzysztof Woźniak

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Effects of High Performance Inulin Supplementation on Glycemic Status and Lipid Profile in Women with Type 2 Diabetes: A Randomized, Placebo-Controlled Clinical Trial by Parvin Dehghan, Bahram Pourghassem Gargari, Mohammad Asgharijafarabadi

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The dose-dependent effect of caffeine supplementation on performance, reaction time and postural stability in CrossFit - a randomized placebo-controlled crossover trial by Natalia Główka, Jakub Malik, Tomasz Podgórski, Rafał Stemplewski, Janusz Maciaszek, Julia Ciążyńska, Emilia E. Zawieja, Agata Chmurzynska, Paulina M. Nowaczyk, Krzysztof Durkalec-Michalski

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Development of a Rheumatoid Arthritis Education Program using the PRECEDE_PROCEED Model by Kaveh Bahmanpour, Mohammad Ali Morowatisharifabad, Haidar Nadrian

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Nutrition in pregnancy: the argument for including a source of choline by Zeisel SH

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BLACK SEA RAPANA VENOSA - A PROMISING SOURCE OF ESSENTIAL LIPIDS by Veselina Panayotova, Albena Merzdhanova, Diana A. Dobreva, Rositsa Stancheva

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Taxifolin stability: In silico prediction and in vitro degradation with HPLC-UV/UPLC-ESI-MS monitoring by Fernanda Cristina Stenger Moura, Carmem Lúcia dos Santos Machado, Favero Reisdorfer Paula, Angélica Garcia Couto, Maurizio Ricci, Valdir Cechinel-Filho, Tiago J. Bonomini, Louis P. Sandjo, Tania Mari Bellé Bresolin

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Progress and prediction of multicomponent quantification in complex systems with practical LC-UV methods by Xi Chen, Zhao Yang, Yang Xu, Zhe Liu, Yanfang Liu, Yuntao Dai, Shilin Chen

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Activation of 5'AMP-activated protein kinase in skeletal muscle by exercise and phytochemicals by Tatsuro Egawa, Satoshi Tsuda, Rieko Oshima, Katsumasa Goto, Tatsuya Hayashi

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Application of Zataria multiflora Boiss. and Satureja hortensis L. Essential Oils as Two Natural Antioxidants in Mayonnaise Formulated with Linseed Oil by H Vahidyan, MA Sahari, M Barzegar, H Naghdi Badi

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Botanical Provenance of Traditional Medicines From Carpathian Mountains at the Ukrainian-Polish Border by Weronika Kozlowska, Charles Wagner, Charles Wagner, Erin M. Moore, Erin M. Moore, Adam Matkowski, Slavko Komarnytsky, Slavko Komarnytsky

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Prediction of herb-drug interactions involving consumption of furanocoumarin-mixtures and cytochrome P450 1A2-mediated caffeine metabolism inhibition in humans by Zeyad Alehaideb

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Characteristics of Purple Sweet Potato Yogurt and Its Effect on Lipid Profiles of Sprague Dawley Rats Fed with High Fat Diet by Lily Arsanti Lestari, Qisthira Swasti Amirina, Dina Septari Anindyah, Ainun Nisa, Annisa Nurul Huda, Widiyani Indrianingrum, Prasetyastuti, Nurliyani

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The impact of nutrition on tendon health and tendinopathy: a systematic review by Aveline Hijlkema, Caroline Roozenboom, Marco Mensink, Johannes Zwerver

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Evaluation of the actions of control the vertical transmission of the HIV in a public maternity in Fortaleza-Ceará by Léa MM Barroso, Marli Teresinha Gimeniz Galvão

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Evaluation of the actions of control the vertical transmission of the HIV in a public maternity in Fortaleza-Ceará by Léa MM Barroso, Marli Teresinha Gimeniz Galvão

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A review on mushrooms as a versatile therapeutic agent with emphasis on its bioactive constituents for anticancer and antioxidant potential by Mohd Javed Naim

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Dietary practices and supplement use among CrossFit® participants by Matthew Brisebois, Samuel Kramer, Keston G. Lindsay, Chien-Ting Wu, James Kamla

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Recent advancement in daignosis of gastrointestinal diseases by Pranit Saraswat, Pragati Khare, Ritesh Tiwari

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Antioxidant and cytotoxic properties of protein hydrolysates obtained from enzymatic hydrolysis of Klunzinger's mullet (Liza klunzingeri) muscle by Sana Rabiei, Masoud Rezaei, Samira Asgharzade, Mehdi Nikoo, Mahmoud Rafieia-kopai

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