Search Results - Journal of Functional Foods

Effects of coffee intake on skeletal muscle microvascular reactivity at rest and oxygen extraction during exercise: a randomized cross-over trial by Bin Leng, Haizhen Huang, Chuan Zhang

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Diet Compliance Analysis Towards Blood Sugar Levels For Diabetes Mellitus Patients by Septi Dwi Rahmawati, Atik Setiawan Wahyuningsih, Eva Agustina Yalestyarini

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Maxillary double lip: A case series with review of literature by Vela D Desai, Sudakshina Das, Sunil MV Kumar, Harsha Sadhwani

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Contemporary Insights into Cancer Cachexia for Oncology Nurses by Deborah A Boyle

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APPLICABILITY OF DRY MILK DRINKS IN THE NUTRITION OF CHILDREN AFTER ONE YEAR by N. G. Zvonkova, Т. E. Borovik, N. N. Semenova, Т. V. Bushueva, I. М. Guseva, V. А. Skvortsova, Т. N. Stepanova, S. V. Nekrasova

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EVALUATION OF CLINICAL EFFICACY OF ADOPTED MILK FORMULA AND ANALYSIS OF CHILDREN'S STATE OF HEALTH IN TERMS OF DIFFERENT DIET by О.V. Osipenko, I.V. Vakhlova, L.А. Androsova

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The role of teeth in mammal History by Lílian Paglarelli Bergqvist

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Evaluation of agrobiodiversity and its trophic interactions as an indicator of sustainability in productive systems by Taraborelli P, Carrasco N, Malaspina M, Domínguez MC, Belaus A, López A, Scavone AS, Barbera A, Zamora MY

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Isolation and characterization of water-soluble fractions of black sesame pigment and its antioxidant activities in vitro by Jihong WU, Qian HUANG, Shuang ZHU, Sharui SHAN, Jinmei HU, Mehmood Abbasi ARSHAD, Lin ZHOU

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Evaluation of the cookies formulated with finger millet plant material for antidiabetic property by Amit Semwal, Shilpa Sharma, Sarswati Prakash Bhatt, Mamta Bisht, Rohit Kumar Trivedi, Vikash Jakhmola

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The bright and the dark sides of L-carnitine supplementation: a systematic review by Angelika K. Sawicka, Gianluca Renzi, Robert A. Olek

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Empirically derived portion sizes from the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study for 4- to 18-year-old children and adolescents to simplify... by Maike Elena Schnermann, Ute Nöthlings, Ute Alexy

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International Society of Sports Nutrition Position Stand: beta-hydroxy-beta-methylbutyrate (HMB) by Wilson Jacob M, Fitschen Peter J, Campbell Bill, Wilson Gabriel J, Zanchi Nelo, Taylor Lem, Wilborn Colin, Kalman Douglas S, Stout Jeffrey R, Hoffman Jay R, Ziegenfuss Tim N, Lopez Hector L, Kreider Richard B, Smith-Ryan Abbie E, Antonio Jose

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4-week eicosapentaenoic acid-rich fish oil supplementation partially protects muscular damage following eccentric contractions by Yosuke Tsuchiya, Hisashi Ueda, Kenichi Yanagimoto, Ayaka Kato, Eisuke Ochi

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EFFECT OF THE ADDITION OF FRUIT JUICES ON GRAPE MUST FOR NATURAL BEVERAGE PRODUCTION by L. Chiusano, M.C. Cravero, D. Borsa, C. Tsolakis, G. Zeppa, V. Gerbi

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Supplementation of eicosapentaenoic acid-rich fish oil attenuates muscle stiffness after eccentric contractions of human elbow flexors by Yosuke Tsuchiya, Kenichi Yanagimoto, Hisashi Ueda, Eisuke Ochi

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Patient-reported outcomes and experiences from the perspective of colorectal cancer survivors: meta-synthesis of qualitative studies by Claudia Rutherford, Fabiola Müller, Nasiba Faiz, Madeleine T. King, Kate White

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Self-Nanoemulsifying Drug Delivery System (SNEDDS) for Oral Delivery of Cod Liver Oil by Sani Ega Priani, Desti Puspa Rahayu, Indra Topik Maulana

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MAIN EYEOLOGICAL FACTORS OF KSEROSTOMY by N.O. Ryabushko, V.M. Dvornik

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Health benefits of new symbiotic "NAR" by Saule Saduakhasova, Almagul Kushugulova, Samat Kozhakhmetov, Gulnara Shakhabayeva, Adil Supiyev, Zhanagul Khasenbekova, Indira Tynybayeva, Talgat Nurgozhin, Zhaxybay Zhumadilov

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