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  1. 121
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    The Inscription in the 'Du khang of Dgung 'phur Monastery, Spu rang (Mnga' ris) by Tropper, Kurt

    Published 2016
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  2. 122
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    WOMEN STRUGGLES IN THE NOVEL A THOUSAND SPLENDID SUNS (2007) BY KHALED HUSSEINI by Anggia Septiani, -

    Published 2023
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  3. 123
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    PENGEMBANGAN PERANGKAT CASE BASED LEARNING (CBL) DENGAN KONTEKS MAKANAN KHAS TERNATE UNTUK MENINGKATKAN KEMAMPUAN LITERASI NUMERASI SISWA by Fitriana Eka Chandra, Sendy Rahman, Diah Prawitha Sari, Lioni Anka Monalisa

    Published 2023
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  4. 124
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    Pemanfaatan Susu Kambing Etawa Dan Kedelai Dalam Pembuatan Dangke Keju Khas Indonesia Dengan Koagulan Ekstrak Jeruk Nipis by Niswah, Fathun

    Published 2012
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  5. 125
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    Pengukuran Kepuasan Konsumen Menggunakan Metode Importance Performance Analysis (Studi Kasus di Gallery Oleh - Oleh Khas Solo "COKRO") by Novitasari, Rizky, , Moch. Djunaidi, ST, MT, , Dr. Suranto, M.M

    Published 2014
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  6. 126
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    ANALISIS STRATEGI BAURAN PROMOSI PADA PERUSAHAAN MOCHI SEBAGAI USAHA MAKANAN KHAS DAERAH DI MASA PANDEMI COVID-19 by Ichlasul Amal Ramdhani Zein, -

    Published 2022
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  7. 127
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    IMPLEMENTASI KURIKULUM PENDIDIKAN MENENGAH BERCIRI KHAS AGAMA ISLAM : Studi pada Program IPS di Madrasah Aliyah Negeri Surade by Sumarja, Yusuf

    Published 2013
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  8. 128
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    Pemanfaatan Susu Kambing (Capra aegagrus) Dan Susu Kedelai(Glycine max) Pada Keju Tradisional Khas Indonesia Berkadar Protein Tinggi by Fidatama, Dewi Safitri

    Published 2012
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  9. 129
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    Analisis Kinerja Keuangan Dengan Menggunakan Rasio Keuangan (Studi Kasus Pada Javenir Pusat Souvenir Dan Oleh-Oleh Khas Solo) by MAYASARI, HANIFAH, , Dr. Syamsudin, M.M

    Published 2017
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  10. 130
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    ANALISIS POTENSI EKONOMI KREATIF BERBASIS EKOWISATA DI PULAU TIDUNG KEPULAUAN SERIBU : Studi Kasus: Kerajinan Tangan dan Kuliner Khas by Fauziah, Gina Resty

    Published 2015
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  11. 131
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    PENGARUH KEPEMIMPINAN TRANSFORMASIONAL TERHADAP KOMITMEN ORGANISASIONAL SERTA IMPLIKASINYA TERHADAP KINERJA KARYAWAN RESTORAN KHAS SUNDA PONYO DI JAWA BARAT by Nurhayati, Sri Endah

    Published 2016
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  12. 132
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    ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI MINAT WISATAWAN NUSANTARA TERHADAP JAJANAN POPULER KHAS KOTA BANDUNG DI WILAYAH KAREES BANDUNG by Ishak, Andy Afriandy

    Published 2013
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  13. 133
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    PENGARUH KESADARAN HALAL, SERTIFIKASI HALAL, KEPERCAYAAN KEPADA PENJUAL TERHADAP MINAT BELI JAJANAN POPULAR KHAS BANDUNG PADA GENERASI MILENIAL by Desviola Salsabila Aurel Syahra, Desviola

    Published 2020
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  14. 134
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    ANALISIS ZAT GIZI DAN ADITIF DALAM MAKANAN TRADISIONAL KHAS BANTEN DAN INTEGRASINYA DALAM BAHAN AJAR DI SEKOLAH DASAR by Amilia Santika, -

    Published 2023
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  15. 135
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    PENGARUH BIOLARVASIDA BERBAGAI BIJI TANAMAN KHAS INDONESIA SEBAGAI KONTROL VEKTOR NYAMUK AEDES AEGYPTI DALAM PENELITIAN EKSPERIMENTAL : Literature Review by Rizqi Fawazullah,

    Published 2022
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  16. 136
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    Knowledge and practice of schoolteachers towards students with epilepsy in Khamis Mushate, Southern Saudi Arabia by Jobran M Alqahtani

    Published 2015
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  17. 137
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    Infant growth disparity in the Khanh Hoa province in Vietnam: a follow-up study by Vaktskjold Arild, Văn Trí Đoàn, Phỉ Dương, Sandanger Torkjel

    Published 2010
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  18. 138
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    Epidemiologic features of early onset sepsis in neonatal ward of Shabih Khani hospital in Kashan by Ziba Mosayebi, Amir Hossein Movahedian, Bita Ebrahim

    Published 2015
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  19. 139
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    Increased CD4+/CD8+ double-positive T cells in chronic Chagasic patients. by Nicolas A Giraldo, Natalia I Bolaños, Adriana Cuellar, Fanny Guzman, Ana Maria Uribe, Astrid Bedoya, Natalia Olaya, Zulma M Cucunubá, Nubia Roa, Fernando Rosas, Víctor Velasco, Concepción J Puerta, John M González

    Published 2011
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  20. 140
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    Epidemiologic features of early onset sepsis in neonatal ward of Shabih Khani hospital in Kashan by Ziba Mosayebi, Amir Hossein Movahedian, Bita Ebrahim*

    Published 2015
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