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Basic Scientific Food Preparation Lab Manual
Published 2023Table of Contents: “…Introduction -- 1 Laboratory Equipment and Procedures -- 2 Fruits and Vegetables -- 3 Food Preservation -- 4 Beverages -- 5 Crystallization -- 6 Starch Characteristics and Cookery -- 7 Deep Fat Frying -- 8 Dairy Foods -- 9 Eggs -- 10 Foams -- 11 Meats -- 12 Gluten Development -- 13 Steam Leavening -- Appendices…”
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Chemistry of Cooking
Published 2016Table of Contents: “…IntroductionEssential Ideas -- Essential Ideas Introduction -- Phases and Classification of Matter -- Physical and Chemical Properties -- Measurements -- Measurement Uncertainty, Accuracy, and Precision -- Mathematical Treatment of Measurement Results -- Energy Basics -- Calorimetry -- Atoms, Molecules, and Ions -- The Periodic Table -- Atoms, Molecules, and Ions -- Atomic Structure and Symbolism -- Chemical Formulas -- Molecular and Ionic Compounds -- Cooking Techniques: Thickening and Concentrating Flavors -- Viscosity -- Thickening Agents -- Types of Thickening Agents -- Coagulation -- Gelatinization -- Crystallization -- Non-traditional thickeners -- Sauces -- Low-temperature and sous-vide -- Understanding Ingredients: Flour -- Introduction -- Understanding Ingredients -- The History of Wheat Flour -- Milling of Wheat -- Flour Streams and Types of Wheat Flour -- Flour Terms and Treatments -- Flour Additives -- Whole Grain and Artisan Milling -- Flour in Baking -- Rye Flour -- Other Grains and Flours -- Understanding Ingredients: Fat -- Understanding Fats and Oils -- Sources of Bakery Fats and Oils -- Major Fats and Oils Used in Bakeries -- Functions of Fat in Baking -- Understanding Ingredients: Sugar -- Sugar Chemistry (ADD US) -- Sugar Refining -- The Application of Sugar -- Agave -- Glucose/Dextrose -- Honey -- Malt -- Maple Syrup (ADD US) -- Sugar Substitutes (ADD US) -- Understanding Ingredients: Leavening Agents -- Catalysis -- Introduction to Leavening Agents -- Yeast -- The Functions of Yeast -- Using Yeast in Baking -- Introduction to Acid- bases -- Brønsted-Lowry Acids and Bases -- pH and pOH -- Baking Powder -- Sodium Bicarbonate -- Ammonium Bicarbonate -- Water Hardness and pH -- Understanding Ingredients: Dairy Products -- Introduction to Dairy Products -- Milk -- Milk Products ADD US -- Milk in bread baking -- Yogurt -- Lactose -- Cheese -- Understanding Ingredients: Eggs -- Eggs Grade (ADD US) -- Composition and Nutrition -- Egg Products -- The Function of Eggs -- Storing Eggs -- Chocolate -- From the Cocoa Bean to the Finished Chocolate -- Chocolate Produced for the Baking Industry -- Couverture -- Definitions and Regulations (ADD US) -- Understanding Ingredients: Spices -- Elements of Taste -- Introduction to Salt -- Types of Salt -- Functions of Salt in Baking -- Using Salt in Fermented Doughs -- Storing Salt -- Introduction to Spices and Other Flavorings -- Seasoning and Flavoring -- Herbs -- Spices -- Flavorings in Baking -- Appendix…”
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Unmanned Aircraft Systems in the Cyber Domain
Published 2019Table of Contents: “…Chapter 1 - A View of the UAS Market -- Chapter 2 - UAS Law - Legislation, Regulation, and Adjudication -- Chapter 3 - Understanding Hostile Use and Cyber-Vulnerabilities of UAS -- Chapter 4 - INFOSEC – Protecting UAS Information Channels & Components -- Chapter 5 - Intelligence & Red Teaming -- Chapter 6 - Case Studies in Risk for UAS -- Chapter 7 - UAS SAA Methodologies, Conflict Detection -- Chapter 8 - Designing UAS Systems for Stealth -- Chapter 9 - Case Study Smart Skies Project -- Chapter 10 - UAS Intelligence, Surveillance and Reconnaissance (ISR) -- Chapter 11 - UAS Weapons -- Chapter 12 - UAS System Deployment and Information Dominance (ID) -- Chapter 13 - Data Links Functions, Attributes and Latency -- Chapter 14 - Exposing UAS Vulnerabilities via Electronic Warfare (EW) and Countering with Low Probability Intercept Signals (LPI) -- Chapter 15 - Africa - World’s First Busiest Drone Operational Proving Ground -- Chapter 16 - Chinese Drones in Spratly Islands, and Chinese Threats to USA forces in Pacific -- Chapter 17 - High-Altitude Platforms (HAPS) – A Promise not Reached -- Chapter 18 - C-UAS and Large Scale Threats -- Chapter 19 - Audiology, Acoustic Countermeasures against Swarms and Building IFF Libraries -- Chapter 20 - Legal and Regulatory – Where It Was, Where It Is and What’s Ahead? …”
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