Search Results - Malavan~

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  1. 141
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    The Pirates of Malabar, and an Englishwoman in India Two Hundred Years Ago by Biddulph, J. (John), 1840-1921

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  2. 142
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    Kepuasan dalaman - ganjaran terhadap aktiviti inovasi / Suhaimi Muhammed by Muhammed, Suhaimi

    Published 2010
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  3. 143
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    Sejarah fakulti -Kajian Pengurusan Hotel dan Penyediaan Makanan by Perpustakaan Tun Abdul Razak, Jabatan Arkib Universiti

    Published 2018
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  4. 144
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    Analisis Tindak Tutur Pedagang di Stasiun Balapan Solo by Windarto, Andi

    Published 2012
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  5. 145
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    Perancangan Aplikasi Resep Masakan Khas Jawa Berbasis Android by Ichwan, Barik Nur, , Drs.Sujalwo, M.Kom, , Agus Supardi, S.T., M.T

    Published 2013
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  6. 146
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    ANALISIS EFISIENSI FAKTOR PRODUKSI PADA INDUSTRI MAKANAN SIMPING by Febriany, Shilvy

    Published 2016
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  7. 147
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    PENGETAHUAN MAHASISWA PENDIDIKAN TATA BOGA TENTANG KEMASAN MAKANAN by Fadila Shabaria, -

    Published 2019
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  8. 148
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    GERAKAN SOSIAL ZAPATISTA MELAWAN PEMERINTAH MEKSIKO (1983-2000) by Dediyan Adnan N., -

    Published 2020
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  9. 149
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    PROGRAM BIMBINGAN UNTUK MENGEMBANGKAN SELF ESTEEM ANAK JALANAN by Rima Sundari, -

    Published 2008
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  10. 150
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    PENGENALAN MAKANAN TRADISIONAL SUNDA MENGGUNAKAN TEKNOLOGI AUGMENTED REALITY by Nenti Anggraeni, -

    Published 2022
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  11. 151
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    KERJASAMA INDONESIA-CHINA DALAM STANDARISASI PRODUK MAKANAN HALAL by Chyntia Juliana, -

    Published 2019
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  12. 152
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    Palauan Reference Grammar by Josephs, Lewis S.

    Published 2018
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  13. 153
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    ANALISIS FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP KINERJA BALAI BESAR PENGAWAS OBAT DAN MAKANAN DI YOGYAKARTA DALAM MENANGANI KASUS MAKANAN BERMELAMIN by Khusnul Diana

    Published 2017
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  14. 154
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    PROFIL ANAK JALANAN DI SALATIGA (Studi Deskriptif Kualitatif Perspektif Hak-hak Anak Pada Anak Jalanan di Terminal Tingkir)Tahun 2010 by KURNIAWAN, ADI

    Published 2011
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  15. 155
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    Hubungan Personal Hygiene Dengan Keberadaan Escherichia Coli Pada Makanan Di Tempat Pengolahan Makanan (Tpm) Buffer AreaBandara Adi Soemarmo Surakarta by Romanda, Fitka

    Published 2016
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  16. 156
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    Hubungan Ketepatan Waktu Penyajian Dan Rasa Makanan Dengan Sisa Makanan Biasa Kelas Ii Dan Iii Di Rsud Raa Soewondo Pati by Umiyati, Yulis sri, , Endang Nur Widyaningsih, S.ST.,M.Si,Med

    Published 2016
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  17. 157
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    HUBUNGAN PENGETAHUAN DAN SIKAP MENGENAI PEMILIHAN MAKANAN JAJANAN DENGAN PERILAKU ANAK MEMILIH MAKANAN DI SDIT MUHAMMADIYAH AL KAUTSAR GUMPANG KARTASURA by PURTIANTINI, PURTIANTINI

    Published 2010
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  18. 158
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    HUBUNGAN PENGGUNAAN STANDAR RESEP DAN BAHAN BAKU MAKANAN DENGAN KUALITAS PRODUK MAKANAN PADA RESTORAN HOTEL BINTANG EMPAT DI KOTA BANDUNG by Widya Astuti Hidayat, -

    Published 2009
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  19. 159
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    ANALISIS MATA KULIAH MAKANAN KONTINENTAL DI PRODI PENDIDIKAN TATA BOGA FPTK UPI DENGAN MATA PELAJARAN PENGOLAHAN MAKANAN KONTINENTAL DI SMK by Herlani, Tia

    Published 2016
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  20. 160
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    PROGRAM BIMBINGAN UNTUK MENGEMBANGKAN SELF ESTEEM ANAK JALANAN : Studi terhadap Anak Jalanan di Harry Roesli Foundation -Bandung Tahun 2007/2008 by Rima Sundari, -

    Published 2008
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