Search Results - National Institute of Public Health - National Institute of Hygiene,

Adaptation of the scale of effects of social media on eating behavior in Hungarian university students by Aylin Bayındır-Gümüş, Ebru Öztürk, Mihály Soós

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Nutritional value of gluten-free products using the front-of-pack labeling nutri-score by Martina Gažarová, Petra Lenártová, Lucia Struharňanská

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Dietary behavior of pregnant women in the Province of El Jadida and impact of low birth weight on the Anthropometric status of newborns. Case-control study by Houda Elfane, Khadija Sahel, Sanaa El-Jamal, Imane Barakat, Halima Daif, Mohammed El-Ayachi, Rekia Belahsen

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Еvaluation of health status of children attending primary schools with different organization of physical education lessons by Oleksandra S. Kondratiuk, Maria M. Korshun, Serhii I. Garkavyi, Serhii S. Garkavyi

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Comparison of selected parameters of body composition in a group of sporting and non-sporting women by Martina Gažarová, Lucia Mečiarová, Jana Kopčeková, Mária Holovičová, Marta Habánová, Monika Bronkowska

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Differences in eating patterns of middle school students living in urban and rural areas located in the Masovian Voivodeship by Marzena Malara, Natalia Zaleska, Grażyna Lutosławska

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Furan in roasted, ground and brewed coffee by Eliza Gruczyńska, Dorota Kowalska, Mariola Kozłowska, Ewa Majewska, Katarzyna Tarnowska

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Effect of eating habits, BMI value, physical activity and smoking cigarettes on blood lipid indices of adolescent boys from Poland by Ewa Piotrowska, Michaela Godyla-Jabłoński, Monika Bronkowska

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Comparison of urinary biomarkers concentrations in exposed and non-exposed petrol station workers in the Eastern Economic Corridor (EEC), Thailand by Anamai Thetkathuek, Chan Pattama Polyong, Wanlop Jaidee, Jintana Sirivarasai

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Exposure assessment of bisphenol A by drinking coffee from plastic cups by Wael Mahmoud Hananeh, Raida Al Rukibat, Shefa Jaradat, Mohammad Borhan Al-Zghoul

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Impact of environmental heat exposure on the health status in farmworkers, Nakhon Ratchasima, Thailand by Ekarat Sombatsawat, Titaporn Luangwilai, Chuthamat Kaewchandee, Mark Gregory Robson, Wattasit Siriwong

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Knowledge and eating habits regarding functional food among adults by Elżbieta Szczepańska, Aleksandra Liedtka, Elżbieta Czech

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Diagnosis of obesity and evaluation of the risk of premature death (ABSI) based on body mass index and visceral fat area by Maroš Bihari, Marta Habánová, Kristína Jančichová, Martina Gažarová

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In vitro evaluation of antimicrobial efficacy of silver zeolite against common oral pathogens by Sangram Panda, Shakti Rath, Mirna Garhanayak, Sourav Chandra Bidyasagar Bal, Ramesh Nagarajappa

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Nutritional and antioxidant profile of the Physalis fruit grown in three Andean regions of Peru by Antonio José Obregón-La Rosa, Eliana Contreras-López, Eduardo Flores Juárez, Úrsula Gonzales Barrón, Ana María Muñoz, Fernando Ramos-Escudero

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Gender as a factor influencing the frequency of meat and fish consumption in young adults by Joanna Frąckiewicz, Zuzanna Sawejko, Anna Ciecierska, Małgorzata Ewa Drywień

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Nutrition practices in nurseries in Poland - initial results of nationwide study by Anna Harton, Joanna Myszkowska-Ryciak

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Relationship between farmers' knowledge and attitudes towards pesticide use and their sociodemographic characteristics: a cross-sectional study from north-western Turkey by Celalettin Cevik, Raziye Ozdemir, Sezgin Ari

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Microbiological quality of gluten-free meals, naturally gluten free foods, and gluten free-labelled products by Morad Guennouni, Nysrine Mannani, Ider Oujamaa, Mohamed Echchakery, Abdelaziz Ait Melloul, Nabila Soraa, Aicha Bourrahouat, Abderraouaf Hilali, Asmae Hanchi Lamrani, Brahim Admou

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Food aversions and dietary preferences in pre-school children from Olsztyn by Joanna Ciborska, Jan Kłobukowski, Iwona Pierzchała

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