Arama Sonuçları - National Institute of Public Health - National Institute of Hygiene,

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  1. 1

    Adaptation of the scale of effects of social media on eating behavior in Hungarian university students Yazar: Aylin Bayındır-Gümüş, Ebru Öztürk, Mihály Soós

    Baskı/Yayın Bilgisi 2024
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  2. 2

    Nutritional value of gluten-free products using the front-of-pack labeling nutri-score Yazar: Martina Gažarová, Petra Lenártová, Lucia Struharňanská

    Baskı/Yayın Bilgisi 2023
    “…National Institute of Public Health - National Institute of Hygiene,…”
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  3. 3
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    Еvaluation of health status of children attending primary schools with different organization of physical education lessons Yazar: Oleksandra S. Kondratiuk, Maria M. Korshun, Serhii I. Garkavyi, Serhii S. Garkavyi

    Baskı/Yayın Bilgisi 2018
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  5. 5

    Comparison of selected parameters of body composition in a group of sporting and non-sporting women Yazar: Martina Gažarová, Lucia Mečiarová, Jana Kopčeková, Mária Holovičová, Marta Habánová, Monika Bronkowska

    Baskı/Yayın Bilgisi 2018
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  6. 6

    Differences in eating patterns of middle school students living in urban and rural areas located in the Masovian Voivodeship Yazar: Marzena Malara, Natalia Zaleska, Grażyna Lutosławska

    Baskı/Yayın Bilgisi 2018
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  7. 7

    Furan in roasted, ground and brewed coffee Yazar: Eliza Gruczyńska, Dorota Kowalska, Mariola Kozłowska, Ewa Majewska, Katarzyna Tarnowska

    Baskı/Yayın Bilgisi 2018
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  8. 8

    Effect of eating habits, BMI value, physical activity and smoking cigarettes on blood lipid indices of adolescent boys from Poland Yazar: Ewa Piotrowska, Michaela Godyla-Jabłoński, Monika Bronkowska

    Baskı/Yayın Bilgisi 2020
    “…National Institute of Public Health - National Institute of Hygiene,…”
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  9. 9

    Comparison of urinary biomarkers concentrations in exposed and non-exposed petrol station workers in the Eastern Economic Corridor (EEC), Thailand Yazar: Anamai Thetkathuek, Chan Pattama Polyong, Wanlop Jaidee, Jintana Sirivarasai

    Baskı/Yayın Bilgisi 2022
    “…National Institute of Public Health - National Institute of Hygiene,…”
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  10. 10

    Exposure assessment of bisphenol A by drinking coffee from plastic cups Yazar: Wael Mahmoud Hananeh, Raida Al Rukibat, Shefa Jaradat, Mohammad Borhan Al-Zghoul

    Baskı/Yayın Bilgisi 2021
    “…National Institute of Public Health - National Institute of Hygiene,…”
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  11. 11

    Impact of environmental heat exposure on the health status in farmworkers, Nakhon Ratchasima, Thailand Yazar: Ekarat Sombatsawat, Titaporn Luangwilai, Chuthamat Kaewchandee, Mark Gregory Robson, Wattasit Siriwong

    Baskı/Yayın Bilgisi 2023
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  12. 12

    Knowledge and eating habits regarding functional food among adults Yazar: Elżbieta Szczepańska, Aleksandra Liedtka, Elżbieta Czech

    Baskı/Yayın Bilgisi 2024
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  13. 13

    Diagnosis of obesity and evaluation of the risk of premature death (ABSI) based on body mass index and visceral fat area Yazar: Maroš Bihari, Marta Habánová, Kristína Jančichová, Martina Gažarová

    Baskı/Yayın Bilgisi 2022
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  14. 14

    In vitro evaluation of antimicrobial efficacy of silver zeolite against common oral pathogens Yazar: Sangram Panda, Shakti Rath, Mirna Garhanayak, Sourav Chandra Bidyasagar Bal, Ramesh Nagarajappa

    Baskı/Yayın Bilgisi 2021
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    Gender as a factor influencing the frequency of meat and fish consumption in young adults Yazar: Joanna Frąckiewicz, Zuzanna Sawejko, Anna Ciecierska, Małgorzata Ewa Drywień

    Baskı/Yayın Bilgisi 2023
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  17. 17

    Nutrition practices in nurseries in Poland - initial results of nationwide study Yazar: Anna Harton, Joanna Myszkowska-Ryciak

    Baskı/Yayın Bilgisi 2018
    “…National Institute of Public Health - National Institute of Hygiene,…”
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  18. 18

    Relationship between farmers' knowledge and attitudes towards pesticide use and their sociodemographic characteristics: a cross-sectional study from north-western Turkey Yazar: Celalettin Cevik, Raziye Ozdemir, Sezgin Ari

    Baskı/Yayın Bilgisi 2020
    “…National Institute of Public Health - National Institute of Hygiene,…”
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    Food aversions and dietary preferences in pre-school children from Olsztyn Yazar: Joanna Ciborska, Jan Kłobukowski, Iwona Pierzchała

    Baskı/Yayın Bilgisi 2018
    “…National Institute of Public Health - National Institute of Hygiene,…”
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