Arama Sonuçları - National Institute of Public Health - National Institute of Hygiene,
-
1
Adaptation of the scale of effects of social media on eating behavior in Hungarian university students
Baskı/Yayın Bilgisi 2024“…National Institute of Public Health - National Institute of Hygiene,…”
Connect to this object online.
Kitap -
2
Nutritional value of gluten-free products using the front-of-pack labeling nutri-score
Baskı/Yayın Bilgisi 2023“…National Institute of Public Health - National Institute of Hygiene,…”
Connect to this object online.
Kitap -
3
Dietary behavior of pregnant women in the Province of El Jadida and impact of low birth weight on the Anthropometric status of newborns. Case-control study
Baskı/Yayın Bilgisi 2023“…National Institute of Public Health - National Institute of Hygiene,…”
Connect to this object online.
Kitap -
4
Еvaluation of health status of children attending primary schools with different organization of physical education lessons
Baskı/Yayın Bilgisi 2018“…National Institute of Public Health - National Institute of Hygiene,…”
Connect to this object online.
Kitap -
5
Comparison of selected parameters of body composition in a group of sporting and non-sporting women
Baskı/Yayın Bilgisi 2018“…National Institute of Public Health - National Institute of Hygiene,…”
Connect to this object online.
Kitap -
6
Differences in eating patterns of middle school students living in urban and rural areas located in the Masovian Voivodeship
Baskı/Yayın Bilgisi 2018“…National Institute of Public Health - National Institute of Hygiene,…”
Connect to this object online.
Kitap -
7
Furan in roasted, ground and brewed coffee
Baskı/Yayın Bilgisi 2018“…National Institute of Public Health - National Institute of Hygiene,…”
Connect to this object online.
Kitap -
8
Effect of eating habits, BMI value, physical activity and smoking cigarettes on blood lipid indices of adolescent boys from Poland
Baskı/Yayın Bilgisi 2020“…National Institute of Public Health - National Institute of Hygiene,…”
Connect to this object online.
Kitap -
9
Comparison of urinary biomarkers concentrations in exposed and non-exposed petrol station workers in the Eastern Economic Corridor (EEC), Thailand
Baskı/Yayın Bilgisi 2022“…National Institute of Public Health - National Institute of Hygiene,…”
Connect to this object online.
Kitap -
10
Exposure assessment of bisphenol A by drinking coffee from plastic cups
Baskı/Yayın Bilgisi 2021“…National Institute of Public Health - National Institute of Hygiene,…”
Connect to this object online.
Kitap -
11
Impact of environmental heat exposure on the health status in farmworkers, Nakhon Ratchasima, Thailand
Baskı/Yayın Bilgisi 2023“…National Institute of Public Health - National Institute of Hygiene,…”
Connect to this object online.
Kitap -
12
Knowledge and eating habits regarding functional food among adults
Baskı/Yayın Bilgisi 2024“…National Institute of Public Health - National Institute of Hygiene,…”
Connect to this object online.
Kitap -
13
Diagnosis of obesity and evaluation of the risk of premature death (ABSI) based on body mass index and visceral fat area
Baskı/Yayın Bilgisi 2022“…National Institute of Public Health - National Institute of Hygiene,…”
Connect to this object online.
Kitap -
14
In vitro evaluation of antimicrobial efficacy of silver zeolite against common oral pathogens
Baskı/Yayın Bilgisi 2021“…National Institute of Public Health - National Institute of Hygiene,…”
Connect to this object online.
Kitap -
15
Nutritional and antioxidant profile of the Physalis fruit grown in three Andean regions of Peru
Baskı/Yayın Bilgisi 2023“…National Institute of Public Health - National Institute of Hygiene,…”
Connect to this object online.
Kitap -
16
Gender as a factor influencing the frequency of meat and fish consumption in young adults
Baskı/Yayın Bilgisi 2023“…National Institute of Public Health - National Institute of Hygiene,…”
Connect to this object online.
Kitap -
17
Nutrition practices in nurseries in Poland - initial results of nationwide study
Baskı/Yayın Bilgisi 2018“…National Institute of Public Health - National Institute of Hygiene,…”
Connect to this object online.
Kitap -
18
Relationship between farmers' knowledge and attitudes towards pesticide use and their sociodemographic characteristics: a cross-sectional study from north-western Turkey
Baskı/Yayın Bilgisi 2020“…National Institute of Public Health - National Institute of Hygiene,…”
Connect to this object online.
Kitap -
19
Microbiological quality of gluten-free meals, naturally gluten free foods, and gluten free-labelled products
Baskı/Yayın Bilgisi 2024“…National Institute of Public Health - National Institute of Hygiene,…”
Connect to this object online.
Kitap -
20
Food aversions and dietary preferences in pre-school children from Olsztyn
Baskı/Yayın Bilgisi 2018“…National Institute of Public Health - National Institute of Hygiene,…”
Connect to this object online.
Kitap