Search Results - Paksha~
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1981
Valorization of Food Processing By-Products
Published 2022Subjects: “…functional pasta…”
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DOAB: description of the publication
Electronic Book Chapter -
1982
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1983
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1984
Advances in Flow Modeling for Water Resources and Hydrological Engineering
Published 2023Subjects: “…Parshall flume…”
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DOAB: description of the publication
Electronic Book Chapter -
1985
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1986
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1987
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1988
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1989
Food Labeling: Analysis, Understanding, and Perception
Published 2022Subjects: “…pasta…”
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DOAB: description of the publication
Electronic Book Chapter -
1990
Food Bioactive Compounds: Chemical Challenges and Opportunities
Published 2023Subjects: “…enriched pasta…”
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DOAB: description of the publication
Electronic Book Chapter -
1991
Food Bioactive Compounds: Chemical Challenges and Opportunities
Published 2023Subjects: “…enriched pasta…”
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DOAB: description of the publication
Electronic Book Chapter -
1992
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1993
Advances in Near Infrared Spectroscopy and Related Computational Methods
Published 2020Subjects: “…pasta/sauce blends…”
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DOAB: description of the publication
Electronic Book Chapter -
1994
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1995
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1996
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1997
Tektonika v arhitekturi Frampton - Semper - Bötticher
Published 2014“…Teoretska praksa arhitekture…”
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DOAB: description of the publication
Electronic Book Chapter -
1998
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1999
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2000
Global Issues - Local Alternatives
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter