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Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
Published 2021Subjects: “…fortified pasta…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
579
Innovative Pasta with High Nutritional and Health Potential
Published 2023Subjects: “…pasta…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
580
Innovative Pasta with High Nutritional and Health Potential
Published 2023Subjects: “…pasta…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter