Search Results - Paksha~
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Physicochemical and Sensory Evaluation of Grain-Based Food
Published 2022Subjects: “…vegetable pasta…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
1948
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1953
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Published 2021Subjects: “…fortified pasta…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
1954
Natural Antioxidants: Innovative Extraction and Application in Foods
Published 2021Subjects: “…fresh pasta…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
1955
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