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    Insurance Distribution Directive A Legal Analysis /

    Published 2021
    Table of Contents: “…The Insurance Distribution Directive as a "Benchmark" for National Legislators: The Notion of "Employee" in the IDD: A Harmonized Interpretation Based on the EU Law by Anna Tarasiuk and Bartosz Wojno -- Ensuring the Customer's Best Interest in the Polish Insurance Market by Wojciech Paś -- Insurance Distribution Carried Out by Insurers in Spain by Javier Vercher-Moll -- Enaction of Chapter VII of the Insurance Distribution Directive - What Can Member States Learn from the Enforcement Failures of the United States? …”
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  20. 5960

    Science and Innovations for Food Systems Transformation

    Published 2023
    Table of Contents: “…Part I : FOOD SYSTEM CONCEPT AND SUMMARIZED RECOMMENDATIONS -- Chapter 1: Food systems: seven priorities to end hunger and protect the planet -- Chapter 2: Food system concepts and definitions for science and political action -- Part II: ACTIONS ON HUNGER AND HEALTHY DIETS -- Chapter 3: Healthy diet - A Definition for the United Nations Food Systems Summit 2021 -- Chapter 4: Ensuring Access to Safe and Nutritious Food for All Through Transformation of Food Systems -- Chapter 5: Shift to Healthy and Sustainable Consumption Patterns -- Chapter 6: Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action -- Chapter 7: Modelling Actions for Transforming Agrifood Systems -- Part IV: ACTIONS FOR EQUITY AND RESILIENCE IN FOOD SYSTEMS -- Chapter 8: Advance Equitable Livelihoods -- Chapter 9: A Review of Evidence on Gender Equality, Women's Empowerment and Food Systems -- Chapter 10: The Future of Small Farms: Innovations for Inclusive Transformation -- Chapter 11: Diversification for enhanced food systems resilience -- Chapter 12: Addressing Food Crises in Violent Conflicts -- Chapter 13: In brief: The White/Wiphala Paper on Indigenous Peoples' food systems -- Chapter 14: Marginal areas and indigenous people - Priorities for research and action -- Chapter 15: Priorities for inclusive urban food system transformations in the Global South -- Chapter 16: Secondary Cities as Catalysts for Nutritious Diets in Low- And Middle-Income Countries -- Part V: ACTIONS FOR SUSTAINABLE FOOD PRODUCTION AND RESOURCE MANAGEMENT -- Chapter 17: Boost Nature Positive Production. …”
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