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  1. 1
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    Regular consumption of pickled vegetables and fermented bean curd reduces the risk of diabetes: a prospective cohort study by Yulan Cai, Yulan Cai, Xiaoxia Yang, Siju Chen, Kunming Tian, Kunming Tian, Suowen Xu, Renli Deng, Min Chen, Yan Yang, Yan Yang, Tao Liu

    Published 2023
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  2. 2
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    On pickles: biological and sociocultural links between fermented foods and the human gut microbiome by Andrew Flachs, Joseph D. Orkin

    Published 2021
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  3. 3
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    Risk factors of the gastric cancer - the short review by Piotr Michał Jarosz, Paweł Oszczędłowski, Michalina Pytka, Justyna Nowaczek

    Published 2020
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  4. 4
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    Dental Erosion Prevalence and Risk Factor in Hypersensitive Patients by Abdul S. T. Ali, Farah Z. Alhamdan, Farah T. Thabet, Norah K. Alsuwaidan, Rahaf M. Almontashri, Reem M. Alanazi

    Published 2024
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  5. 5
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    Assessing the Frequency and Risk Factors Associated with Gastroesophageal Reflux Disease (GERD) in Southern Punjab, Pakistan by Rasool MF, Sarwar R, Arshad MS, Imran I, Saeed H, Majeed A, Akbar M, Chaudhry MO, Rehman AU, Ashraf W, Ahmad T, Badoghaish W, Alqahtani F

    Published 2021
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  6. 6
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    Trends of gastric cancer burdens attributable to risk factors in China from 2000 to 2050Research in context by Feifan He, Shaoming Wang, Rongshou Zheng, Jianhua Gu, Hongmei Zeng, Kexin Sun, Ru Chen, Li Li, Bingfeng Han, Xinqing Li, Wenqiang Wei, Jie He

    Published 2024
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  7. 7
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    Cost-effectiveness of HIV prevention for high-risk groups at scale: an economic evaluation of the Avahan programme in south India by Dr. Anna Vassall, PhD, Michael Pickles, PhD, Sudhashree Chandrashekar, MBBS, Marie-Claude Boily, PhD, Govindraj Shetty, BCom, Lorna Guinness, PhD, Catherine M Lowndes, PhD, Janet Bradley, MA, Prof. Stephen Moses, MD, Prof. Michel Alary, MD, Prof. Peter Vickerman, DPhil

    Published 2014
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  8. 8
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    Interplay between long‐term vulnerability and new risk: Young adolescent and maternal mental health immediately before and during the COVID‐19 pandemic by Nicola Wright, Jonathan Hill, Helen Sharp, Andrew Pickles

    Published 2021
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  9. 9
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    Prevalence and clustering of modifiable risk factors of cardiovascular disease in rural residents of Luoping county, Yunnan province: a com-parison between 2011 and 2021 by Jin-bo LI, Lan LIU, Yi MO

    Published 2022
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  10. 10
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    Natural Additives in Food

    Published 2022
    Subjects: “…ewe's milk…”
    DOAB: download the publication
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    Electronic Book Chapter

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  11. 11
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    Patient-Reported Outcome Measures in Dermatology: A Systematic Review by Rachael L. Pattinson, Nirohshah Trialonis-Suthakharan, Sunnia Gupta, Alasdair L. Henry, Jacqueline F. Lavallée, Marina Otten, Timothy Pickles, Nick Courtier, Jennifer Austin, Christine Janus, Matthias Augustin, Chris Bundy

    Published 2021
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  12. 12
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    Perinatal mental health services in pregnancy and the year after birth: the ESMI research programme including RCT by Louise M Howard, Kathryn M Abel, Katie H Atmore, Debra Bick, Amanda Bye, Sarah Byford, Lauren E Carson, Clare Dolman, Margaret Heslin, Myra Hunter, Stacey Jennings, Sonia Johnson, Ian Jones, Billie Lever Taylor, Rebecca McDonald, Jeannette Milgrom, Nicola Morant, Selina Nath, Susan Pawlby, Laura Potts, Claire Powell, Diana Rose, Elizabeth Ryan, Gertrude Seneviratne, Rebekah Shallcross, Nicky Stanley, Kylee Trevillion, Angelika Wieck, Andrew Pickles

    Published 2022
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  13. 13
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    The Mechanism of Oxidative Stress in Cells Isolation, Identification, and Genome-Wide Sequence Analysis of Nitrite Amylolytic Bacillus by Jian Jiang

    Published 2022
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  14. 14
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    Identification of regional foods and qualitative assessment of menu preparations at the university restaurant of the Federal University of Rio de Janeiro by Caio Fábio Alves Leonor, Thadia Turon Costa da Silva, Camila das Neves Didini

    Published 2022
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  15. 15
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    utonomous DataFactory: High-throughput screening for large-scale data collection to inform medicine manufacture by Thomas Pickles, Chantal Mustoe, Cameron Brown, Alastair Florence

    Published 2022
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  16. 16
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    PROGRAM PEMBERDAYAAN WANITA USAHA KECIL DAN JASA DI DESA KEMAWI KECAMATAN SUMOWONO KABUPATEN SEMARANG by Nina Indriyawati, MNS, Sugih Wijayanti, Arwani Arwani, Supriyadi Supriyadi

    Published 2016
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  17. 17
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    Malfunction of Vascular Control in Lifestyle-Related Diseases: Formation of Systemic Hemoglobin-Nitric Oxide Complex (HbNO) From Dietary Nitrite by Koichiro Tsuchiya, Yoshiharu Takiguchi, Masumi Okamoto, Yuki Izawa, Yasuhisa Kanematsu, Masanori Yoshizumi, Toshiaki Tamaki

    Published 2004
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  18. 18
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    Antioxidant activity, phenolics content and total flavonoids of caper fruit (Caparis spinosa) at different maturity stages by Z. Sharafi*, A. Ghani, S. Salehi, S. Mohtashami

    Published 2017
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  19. 19
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    Newsletter September 2021

    Published 2021
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  20. 20
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    PERKEMBANGAN PERKEBUNAN TEH GAMBUNG DI KABUPATEN BANDUNG DAN DAMPAKNYA TERHADAP KEHIDUPAN SOSIAL EKONOMI BURUH PETIK PADA TAHUN 2010-2020 by Andrianei Arhamah Saskara, -

    Published 2022
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