Search Results - Plants of the World Online

Phytocompounds as an Alternative Antimicrobial Approach in Aquaculture by Naqiuddin Nik Mohamad Nek Rahimi, Ikhsan Natrah, Jiun-Yan Loh, Francis Kumar Ervin Ranzil, Madi Gina, Swee-Hua Erin Lim, Kok-Song Lai, Chou-Min Chong

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A Review on Medicinal Characteristics of Pomegranate (Punica granatum L.) by A Sarkhosh, Z Zamani, R Fatahi, H Ghorbani, J Hadian

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Hazel (Corylus avellana L.) as a New Source of Taxol and Taxanes by A Qaderi, M Omidi, A Etminan, A Oladzad, C Ebrahimi, MR Dehghani Mashkani, A Mehrafarin

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Phytochemical profiling, and anti-oxidant, anti-bacterial, and anti-inflammatory properties of Viburnum coriaceum Blume by Vijayakumar Vijaytha, R. V. Anupama, M. Haridas

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Phytotherapy: Present State of the Issue by L. R. Selimzianova, E. A. Vishneva, M. V. Fedoseenko, E. A. Promyslova

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Current GMP standards for the production of vaccines and antibodies: An overview by Consuelo E. Covarrubias, Thomas A. Rivera, Catalina A. Soto, Trevor Deeks, Alexis M. Kalergis, Alexis M. Kalergis

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Impact of Daily Consumption of Iron Fortified Ready-to-Eat Cereal and Pumpkin Seed Kernels (Cucurbita pepo L.) on Serum Iron in Adult Women by MR Naghii, M Mofid

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Herbal medicine: Knowledge, attitude and practice in Tehran by J Sadighi, F Maftoon, SA Ziai

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Vigilância de fitoterápicos em Minas Gerais. Verificação da qualidade de diferentes amostras comerciais de camomila Surveillance of phytotherapeutic drugs in the State of Minas... by Maria G. Lins Brandão, Noélia Freire, Cristina D. Vianna-Soares

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Forestry and Water Conservation in South Africa by Bennett, Brett

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Comparative Survey on Chemical Composition of the First and the Second Essential Oils of Rosa damascena Mill. in Different Locations in Iran by Tayebeh Shamspur, Ali Mostafavi

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Chemical Composition of the Essential Oils of Two Populations Teucrium hyrcanicum L. in Two Different Localities by Z Kazemizadeh, Z Habibi, A Moradi

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Fatty Acid Composition of Lycium (Solanaceae) Species by Fatemeh Mousavimanesh, Maryam Keshavarzi *, Zahra Nazem Bokaee, Faezeh Fazeli

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Overview on the Agronomic, Phytochemical and Therapeutic traits of Bladder Cherry (Physalis alkekengi L.) by Arefeh Rahimi Shokooh, Hassanali Naghdi Badi, Vahid Abdossi, Ali Mehrafarin

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Taxane Diterpenoids from Taxus baccata L. Growing in Iran by A Hadjiakhoondi, M Pirali - Hamedani, MR Verdian-Rizi, Sh Rezazadeh

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A study on anti-diabetic and anti-hypertension herbs used in Lorestan province, Iran by Delfan Bahram, Saki Kourosh, Bahmani Mahmoud, Rangsaz Nader, Delfan Mohammad, Mohseni Nima, Shirzad Hedayatollah, Babaeian Zahra

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Current View on Major Natural Compounds Endowed with Antibacterial and Antiviral Effects by Roberto Arrigoni, Andrea Ballini, Emilio Jirillo, Luigi Santacroce

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Hypoglycemic Effect of Ethanolic Extract of Carum carvi L. Seeds in Normal and Streptozotocin-induced Diabetic Rats by A Eidi, M Eidi, A Haeri Rohani, F Basati

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Compounds Antioxide of Extract Yellow and Green Bamboo Shoot by Edy Soesanto

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Cinnamon (<i>Cinnamomum zeylanicum</i>) Oil as a Potential Alternative to Antibiotics in Poultry by Mohamed E. Abd El-Hack, Mahmoud Alagawany, Abdel-Moneim E., Noureldeen G. Mohammed, Asmaa F. Khafaga, May Bin-Jumah, Sarah I. Othman, Ahmed A. Allam, Shaaban S. Elnesr

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