Search Results - Plants of the World Online

Light Quality Potentiates the Antioxidant Properties of <i>Brassica rapa</i> Microgreen Extracts against Oxidative Stress and DNA Damage in Human Cells by Ida Paolillo, Giulia Costanzo, Antonella Delicato, Filippo Villano, Carmen Arena, Viola Calabrò

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Effect of Zataria multiflora Boiss. Essential Oil on the Growth of Listeria monocytogenes in Salted Fish by H Ekhtiarzadeh, A Akhondzadeh Basti, A Misaghi, H Ebrahimzadeh Mousavi, S Bokaee, P Taherkhani, S Abbaszadeh, A Khanjari, gh nemati, S Sadeghi

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Market trends and ethnobotany of orchids of Mount Cameroon by B. A. Fonge, S. E. Essomo, T. E. Bechem, P. T. Tabot, B. D. Arrey, Y. Afanga, E. M. Assoua

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Antibacterial Activity Assay of the Liquid Soap from the Extract of Aloe vera Leaf Peel by Rafika Sari, Ade Ferdinan

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Essential Oil Composition, Total Phenol Compounds and Antioxidant Activity of Hypericum perforatum L. Extract Collected from North of Iran by MR Morshedloo, A Ebadi, MR Fatahi Moghaddam, D Yazdani

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The Effect of Tea) Camellia thea Lk. (on Acceleration of Acetaminophen's Effectiveness in Headache by M Hojat, FR Hamadanizadeh, F Sarhangi, E Motahedian, H Sahraei

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Effects of Imfluna, an Iranian traditional polyherbal medicine, on COVID-19 symptoms: A randomized, double-blind and placebo-controlled clinical trial by Hasan Fallah Huseini, Mohammadreza Gholibeikian, Majid Shohrati, Afsaneh Kaffash, Ali Taheri, Hojatolah Khajepour, Mehdi Raei, Saeed Kianbakht, Amena Fallah Hosseini, Majid Ghorbani Nohooji, Reza Mohtashami

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The effect of dried barberry root on the symptoms of opiate withdrawal syndrome in patients undergoing methadone maintenance therapy-double-blind clinical trial by Mohammad Nematshahi, Seyed Mahdi Mirhamidi, Atefeh Asadi

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The Value of Herbarium Collections to the Discovery of Novel Treatments for Alzheimer's Disease, a Case Made With the Genus Eriodictyon by Pamela Maher, Wolfgang Fischer, Zhibin Liang, David Soriano-Castell, Antonio F. M. Pinto, Jon Rebman, Antonio Currais

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Effect of Ethanolic and Watery Extract of Aerial Parts of Stachys Lavandulifolia on Trichomonas vaginalis, In vitro by M Sereshti, H Yousofi Darani, N Zebardast, M Rafean, K Manochehre Naeini, HA Yousofi

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L-Arginine Alleviates the Reduction in Photosynthesis and Antioxidant Activity Induced by Drought Stress in Maize Seedlings by Yifei Sun, Feng Miao, Yongchao Wang, Hecheng Liu, Xintao Wang, Hao Wang, Jiameng Guo, Ruixin Shao, Qinghua Yang

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The Survey of the Effect of Cuminum cyminum L. Essential Oil on the Growth of Bacillus cereus in a Food Model System by B Moradi, Z Mashak, A Akhondzadeh Basti, B Moradi, A Barin

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Diversity and utilization of antimalarial ethnophytotherapeutic remedies among the Kikuyus (Central Kenya) by Bussmann Rainer W, Njoroge Grace N

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Phytochemical, physicochemical and biological evaluation of Colchicum kurdicum (Bornm.) Stef.: a study on materia medica of Persian medicine by Mohammad Azadbakht, Ali Davoodi, Seyed Jalal Hosseinimehr, Saeed Emami, Masoud Azadbakht, Fatemeh Mirzaee, Hossein Bakhshi Jouybari

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Effect of Ziziphus jujuba Mill., Cichorium intybus L. and Silybum marianum (L.) Gaertn. Combination Extract on Non-alcoholic Fatty Liver Disease in Rats by Mojgan Mohammadifar, Mohsen Taghizadeh, Alireza Abed, Ali Soltani, Omidreza Tamtaji, Tahereh Khamechian, Alireza Hatami, Sayyed Alireza Talaei

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Study on Chemical Composition and Antimicrobial Activity of the Essential Oil of Thymus trautvetteri Klokov & Desj. - Shost. by S Shahnazi, F Khalighi-Sigaroodi, Y Ajani, D Yazdani, M Ahvazi, R Taghizad-Farid

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Unraveling the mystery of life through the unity in forms

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Phages in Food Industry Biocontrol and Bioremediation by Pablo Cristobal-Cueto, Alberto García-Quintanilla, Jaime Esteban, Meritxell García-Quintanilla

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A review on miswak (Salvadora persica) and its effect on various aspects of oral health by Hassan Suliman Halawany

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Biochemical parameters of Common Carp (Cyprinus Carpio) exposed to Cadmium change to the leaf extract of Abutilon indicum by S Rajeshwari, SP Sevarkodiyone

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