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  1. 461
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    Vitamins C and D Global and Population Health Perspectives

    Published 2023
    Subjects: “…Food & society bicssc…”
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  2. 462
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    Chronic Fatigue Syndrome/Myalgic Encephalomyelitis Diagnosis and Treatment

    Published 2023
    Subjects: “…impact on society…”
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  3. 463
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    The Alcohol Hangover Causes, Consequences, and Treatment

    Published 2021
    Subjects: “…Food & society bicssc…”
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  4. 464
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    New Traits of Agriculture/Food Quality Interface

    Published 2022
    Subjects: “…Food & society bicssc…”
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  5. 465
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    Nutrition and Human Oral Health

    Published 2022
    Subjects: “…Food & society bicssc…”
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  6. 466
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    The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business

    Published 2022
    Subjects: “…Food & society bicssc…”
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  7. 467
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    Clinical Nutrition: Recent Advances and Remaining Challenges

    Published 2022
    Subjects: “…Food & society bicssc…”
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  8. 468
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    Nutritional Management of Cystic Fibrosis

    Published 2023
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  9. 469
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    How Covid-19 changed the epidemiology of febrile urinary tract infections in children in the emergency department during the first outbreak by Laura Cesca, Ester Conversano, Federica Alessandra Vianello, Laura Martelli, Chiara Gualeni, Francesca Bassani, Milena Brugnara, Giulia Rubin, Mattia Parolin, Mauro Anselmi, Mara Marchiori, Gianluca Vergine, Elisabetta Miorin, Enrico Vidal, Cristina Milocco, Cecilia Orsi, Giuseppe Puccio, Licia Peruzzi, Giovanni Montini, Roberto Dall'Amico, on the behalf of the Italian Society of Pediatric Nephrology (SINePe)

    Published 2022
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  10. 470
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    The Health Benefits of the Bioactive Compounds in Foods

    Published 2021
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  11. 471
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    Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments

    Published 2020
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  12. 472
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    Horse Feeding and Management by Fradinho, Maria João

    Published 2020
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  13. 473
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    Food, Health and Safety in Cross Cultural Consumer Contexts

    Published 2021
    Subjects: “…Food & society bicssc…”
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  14. 474
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    Nutritional Management and Outcomes in Malnourished Medical Inpatients

    Published 2020
    Subjects: “…Food & society bicssc…”
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  15. 475
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    Dietary Habits, Beneficial Exercise and Chronic Diseases Latest Advances and Prospects

    Published 2022
    Subjects: “…Food & society bicssc…”
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  16. 476
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    Polymeric Materials: Surfaces, Interfaces and Bioapplications by Arrieta, Marina P.

    Published 2019
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  17. 477
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    Challenges and New Strategies on Rabbit Breeding

    Published 2022
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  18. 478
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    The Potential of Dietary Antioxidants

    Published 2022
    Subjects: “…Food & society bicssc…”
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  19. 479
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    High-Fat High-Saturated Diet

    Published 2022
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  20. 480
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    Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome

    Published 2020
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