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  1. 481
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    Pengaruh madu terhadap kadar trigliserida tikus putih ( rattus novergicu) dengan diet atherogenik by Katmawanti, Septa

    Published 2016
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  2. 482
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    PENGARUH WAKTU PANEN TERHADAP KADAR FLAVONOID RUTIN DAUN SINGKONG (Manihot utilissima Pohl) by WAHYUDIN , WAHYUDIN

    Published 2010
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  3. 483
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    Pengaruh Penambahan Tepung Ampas Tahu Terhadap Kadar Protein Dan Daya Terima Kerupuk by FATMAWATI, SUCI MEI KIKI

    Published 2012
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  4. 484
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    Hubungan Peningkatan Kadar Leukosit dengan KejadianPersalinan Prematur di RSUD Dr. Moewardi by MAHARANI, FARIDA

    Published 2012
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  5. 485
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    Hubungan Antara Kadar Hematokrit dengan Kejadian Stroke Iskemik di RSUD Dr. Moewardi by Adhim, Muhammad Alfian Zaini, , dr. Ani Rusnani Fibriani, Sp.S, , dr. Nur Mahmudah, M. Sc

    Published 2013
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  6. 486
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    Pengaruh Minuman Ringan Kemasan Gelas Terhadap Kadar Glukosa Darah Mencit ( Mus musculus ) by Pridayanti, Yunita, , Dra. Hariyatmi, M.Si

    Published 2013
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  7. 487
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    Pengaruh Pewarna Sintetis Minuman Ringan Terhadap Kadar Kreatinin Darah Mencit (Mus musculus) by U, FIBI AYU TRIWINDA, , Dra. Hariyatmi, M.Si

    Published 2014
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  8. 488
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    Kadar Asam Urat Darah Pada Mencit (Mus Musculus) Dengan Pemberian Minuman Berkarbonasi by FURY, DESY EMA, , Dra. Hariyatmi, M.Si

    Published 2014
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  9. 489
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    Perbedaan Teknik Penggorengan Terhadap Kadar Protein Terlarut Dan Daya Terima Keripik Tempe by Rizky Nur Amalia, Tiara, , Eni Purwani, S.Si., M.Si, , Rusdin Rauf, S.TP., M.P

    Published 2015
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  10. 490
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    Pengaruh Olahraga Jalan Santai Terhadap Kadar Glukosa Darah Pada Pasien Diabetes Mellitus by Widiya, Arkan Adi, , dr. Sigit Widyatmoko, Sp. PD, M. Kes, , dr. Safari Wahyu Jatmiko

    Published 2015
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  11. 491
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    Kadar Beta Karoten Dan Daya Terima Pasta TomatDengan Penambahan Tepung Maizena by Hapsari, Dimar Fitria, , Pramudya Kurnia, STP, M.Agr, , Eni Purwani, S.Si, M.Si

    Published 2016
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  12. 492
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    Pengaruh Substitusi Tepung Ubi Jalar Oranye (IpomoeaBatatas L.) Terhadap Kadar Betakarote by Belaoka, , Pramudya Kurnia, STP, MAgr, , Endang Nur W, S.St., M.Si.Med

    Published 2016
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  13. 493
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    Substitusi Tepung Bekatul Beras Merah Terhadap Kadar Protein dan Tingkat Kekerasan Biskuit by Yunani, Tri Tenis, , Eni Purwani, S.Si., M.Si, , Dwi Sarbini. SST.,Mkes

    Published 2017
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  14. 494
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    Hubungan Kadar HDL dengan Defisit Neurologis Selama Perawatan pada Pasien Stroke Iskemik by Mahardhika, Dyah Resti, , Dr. Iwan Setiawan, Sp.S

    Published 2017
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  15. 495
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    Hubungan Kadar Hemoglobin Dengan Kemampuan Kognitif Pada Remaja di Sukoharjo Jawa Tengah by Ardityawati, Alviani Suci, , Dr. Dr. M. Shoim Dasuki, M.Kes

    Published 2017
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  16. 496
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    KADAR PROTEIN DAN TINGKAT KESUKAAN TIWUL INSTAN DENGAN SUBTITUSI TEPUNG KACANG HIJAU by PURWANDARI, DEWI TRIHASTUTI

    Published 2009
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  17. 497
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    PENETAPAN KADAR α-MANGOSTIN PADA INFUSAKERING KULIT BUAH MANGGIS (Garcinia mangostana L.) by INDHARINI , ULFAH

    Published 2010
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  18. 498
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    KADAR PROTEIN DAN SIFAT ORGANOLEPTIK TELUR ASIN DENGAN PERENDAMAN ABU PELEPAH KELAPA by SARI , DIAN NUR INDAH

    Published 2010
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  19. 499
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    PENGEMBANGAN METODE PENETAPAN KADAR EDTA DALAM PRODUK PANGAN MAYONAIS SECARA SPEKTROFOTOMETRI UV by Astuti, Saras Dwi

    Published 2013
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  20. 500
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    Pengaruh Weight Training dan Functional Training terhadap Penurunan Kadar Lemak Tubuh Perempuan by Herlinda Diantri, -

    Published 2020
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