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  1. 1221
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    PENGARUH WAKTU FERMENTASI DAN DOSIS RAGI TERHADAP KADAR ALKOHOL PADA FERMENTASI SARI UMBI GEMBILI (Dioscorea aculeata L) by SARI , PIPIT NOFITA

    Published 2007
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  2. 1222
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    PENGARUH DOSIS RAGI DAN WAKTU FERMENTASI TERHADAP KADAR ALKOHOL HASIL FERMENTASI SARI UMBI UWI (Dioscorea alata L) by SUPRAPTI, YUNIK

    Published 2007
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  3. 1223
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    KADAR PHOSPOR (P) DAN ZAT BESI (Fe) IKAN TERI ASIN HASIL PENGASINAN MENGGUNAKAN AIR ABU PELEPAH KELAPA by Aji , Wisnu Premana

    Published 2010
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  4. 1224
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    UJI EFEK PENURUNAN KADAR GLUKOSA DARAH EKSTRAK AIR DAUN SELEDRI (Apium graveolens L.) PADA KELINCI JANTAN LOKAL by SANTOSA , RISKI DIANI

    Published 2010
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  5. 1225
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    EFEK PENURUNAN KADAR GLUKOSA DARAH INFUSA BIJI MAHONI ( Swietenia macrophyla King ) PADA KELINCI JANTAN YANG DIBEBANI GLUKOSA by SULISTYONO , EKO

    Published 2011
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  6. 1226
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    PENGARUH WAKTU FERMENTASI DAN DOSIS RAGI TERHADAP KADAR ALKOHOL PADA FERMENTASI AMPAS UBI JALAR (Ipomoea batatas Lamk) by HARIYANTI, RINNY

    Published 2011
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  7. 1227
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    DAYA TERIMA DAN KADAR ß-KAROTEN TERHADAP PEMBUATAN BISKUIT DARI UBI JALAR (KUNING, UNGU DAN ORANYE KUKUS by UTAMA, ARIF SANDI SURYA

    Published 2011
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  8. 1228
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    PEMANFAATAN AMPAS TAHU SEBAGAI BAHAN TAMBAHAN PEMBUATAN BISKUIT DITINJAU DARI KADAR PROTEIN KASAR, SIFAT ORGANOLEPTIKDAN DAYA TERIMA by FIRMANSYAH., TUNJUNG

    Published 2011
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  9. 1229
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    PEMBUATAN MINUMAN INSTAN DARI BERBAGAI JENIS JAMBU BIJI (PSIDIUM GUAJAVA) DILIHAT KADAR VITAMIN C DAN DAYA TERIMA by PERTIWI, VINI PERDANAKUSUMA

    Published 2011
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  10. 1230
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    PENGARUH SUHU EKSTRAKSI MENGGUNAKAN PELARUT ETANOL 50% TERHADAP KADAR FENOLIK DAN AKTIVITAS PENANGKAPAN RADIKAL DPPH EKSTRAK GAMBIR by Lestari , Dwi Mudiana

    Published 2011
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  11. 1231
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    KORELASI KADAR FENOLAT DAUN Dendrophthoe petandra, Dendrophthoe falcata, DAN Scurrula philippensis TERHADAP AKTIVITAS ANTIOKSIDAN DENGAN METODE DPPH by DEVI, ANDIKA PURNAMA

    Published 2011
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  12. 1232
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    UJI POTENSI AKTIVITAS PENANGKAP RADIKAL BEBAS SERTA PENETAPAN KADAR FENOLIK TOTAL LIMA EKSTRAK ETANOL RIMPANG FAMILI Zingiberaceae by SETIAWAN , DIDIEK

    Published 2011
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  13. 1233
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    PENGARUH EKSTRAK ETANOL 96% ROSELLA (Hibiscus sabdariffa)TERHADAP PENURUNAN KADAR KOLESTEROL TIKUS PUTIH JANTANGALUR WISTAR (Rattus norvegicus) by Alifia Anugrah, Dikahayu

    Published 2011
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  14. 1234
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    PENENTUAN KADAR Pb (Timbal) DALAM RAMBUTPEKERJA SPBU DI KABUPATEN KARANGANYARBERDASARKAN LOKASI DAN MASA KERJANYA SECARASPEKTROFOTOMETRI SERAPAN ATOM by ANGGARWATI, FERRI

    Published 2007
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  15. 1235
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    Hubungan Kadar Hemoglobin Ibu Hamil Dengan Kejadian Berat Bayi Lahir Rendah (Bblr) Di RSUD Dr. Moewardi Surakarta by Maksum, Ali, , Sulastri, SKp.,M.Kes, , Arina Maliya, A. Kep, M.si. Med

    Published 2012
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  16. 1236
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    Pengaruh Jus Daun Binahong (Anredera cordifolia (Ten) Steenis) Terhadap Kadar Kreatinin Darah Mencit(Mus musculus) Swiss Webster by Wismaji, Ginanjar

    Published 2012
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  17. 1237
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    Pemanfaatan Daun Stevia (Stevia Rebaudiana) Sebagai Pemanis Alami Terhadap Kualitas Organoleptik Dan Kadar Gula Total Bolu Kukus by Maretta , Viska

    Published 2012
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  18. 1238
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    Perbedaan Kadar Protein Tape Singkong (Manihot utilisima) Biasa Dengan Yang Diberi Penambahan Sari Buah Nanas (Ananas comosus) by Marminah, Marminah

    Published 2012
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  19. 1239
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    Hubungan Antara Kadar Hemoglobin Dengan Prestasi Belajar Siswa Sekolah Menengah Pertama Negeri 1 Bringin Ngawi Jawa Timur by Anggraeni, Rieska Rachmasari Luthfianingrum

    Published 2012
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  20. 1240
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    Hubungan antara Kadar Hemoglobin dengan Status Gizi Anak Usia 0-6 Bulan di Kecamatan Puring Kabupaten Kebumen by Utami, Rakhmi Tria, , dr. M. Shoim Dasuki, M.Kes, , dr. Dodik Nursanto

    Published 2013
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