Search Results - Red Mango

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  1. 1
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    Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit's Skin by Michal Fanyuk, Manish Kumar Patel, Rinat Ovadia, Dalia Maurer, Oleg Feygenberg, Michal Oren-Shamir, Noam Alkan

    Published 2022
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  2. 2
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    Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells by Ismael Sánchez-Gomar, Josefa Benítez-Camacho, Cristina Cejudo-Bastante, Lourdes Casas, Rafael Moreno-Luna, Casimiro Mantell, Mª Carmen Durán-Ruiz

    Published 2022
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  3. 3
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    Corrosion inhibition efficiency of steel by mango peel extract in hydrochloric acid at different temperature / Nur Aina Radin Sukimi ... [et al.] by Radin Sukimi, Nur Aina, Yahya, Solhan, Alias, Nurul Zawani, Shamsudin, Shaiful Rizam, Ahmad, Zuliahani, Din Yati, Mohd Subhi

    Published 2023
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  4. 4
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    In vitro anti-oxidant, anti-microbial and anti-inflammatory activities of five Indian cultivars of mango (Mangifera indica L.) fruit peel extracts by Katike Umamahesh, Bandikari Ramesh, Bathal Vijaya Kumar, Obulam Vijaya Sarathi Reddy

    Published 2019
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  5. 5
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    Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

    Published 2022
    Subjects: “…red potato…”
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  6. 6
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    Safety, Quality and Processing of Fruits and Vegetables by Wiktor, Artur

    Published 2020
    Subjects: “…mango juice…”
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  7. 7
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    Postharvest Management of Fruits and Vegetables

    Published 2022
    Subjects: “…far-red…”
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  8. 8
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    Health-Promoting Effects of Traditional Foods

    Published 2020
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  9. 9
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    The effect of Plant by-products on liver functions and plasma glucose in rats fed a high fat diet induced obesity. by سارة أحمد محمد السيد أحمد

    Published 2016
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  10. 10
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    Micronutrient and antinutrient content of semi-processed fruit peels: Towards boosting immunity by Eridiong O. Onyenweaku, Hema Kesa

    Published 2024
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