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    New Insights into Food Fermentation

    Published 2022
    Subjects: “…smoked horsemeat sausage…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  10. 1290

    New Strategies for Innovative and Enhanced Meat and Meat Products

    Published 2022
    Subjects: “…dry fermented sausages…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
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