Search Results - Satsang~
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Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
Published 2022Subjects: “…fresh sausages…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
1323
Inklusion im Spannungsfeld von Normalität und Diversität Band I: Grundfragen der Bildung und Erziehung
Published 2019Subjects: “…Strangeness…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
1324
Inklusion im Spannungsfeld von Normalität und Diversität Band I: Grundfragen der Bildung und Erziehung
Published 2019Subjects: “…Strangeness…”
OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter -
1325
Applications of Instrumental Methods for Food and Food By-Products Analysis
Published 2022Subjects: “…traditional sausages…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
1326
Stochastic Processes with Applications
Published 2019Subjects: “…Strang-Marchuk splitting approach…”
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DOAB: description of the publication
Electronic Book Chapter -
1327
Nonlinear Dynamics and Entropy of Complex Systems with Hidden and Self-excited Attractors
Published 2019Subjects: “…strange attractors…”
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DOAB: description of the publication
Electronic Book Chapter -
1328
Compact Stars in the QCD Phase Diagram
Published 2020Subjects: “…strangeness…”
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DOAB: description of the publication
Electronic Book Chapter -
1329
Marine Chitin 2019
Published 2020Subjects: “…pork sausage…”
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DOAB: description of the publication
Electronic Book Chapter -
1330
From Quantum Paraelectric/Ferroelectric Perovskite Oxides to High Temperature Superconducting Copper Oxides -- In Honor of Professor K.A. Müller for His Lifework
Published 2021Subjects: “…strange metal…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
1331
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Published 2021Subjects: “…dry-fermented sausages…”
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DOAB: description of the publication
Electronic Book Chapter -
1332
By-Products: Characterisation and Use as Food
Published 2022Subjects: “…fermented sausages…”
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DOAB: description of the publication
Electronic Book Chapter -
1333
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1334
New Spin on Metal-Insulator Transitions
Published 2023Subjects: “…strange metals…”
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Electronic Book Chapter -
1335
Food Labeling: Analysis, Understanding, and Perception
Published 2022Subjects: “…traditional meat product, mangalica sausage…”
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DOAB: description of the publication
Electronic Book Chapter -
1336
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Published 2023Subjects: “…fish sausage…”
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DOAB: description of the publication
Electronic Book Chapter -
1337
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1338
The Gambia in transition: Towards a new constitutional order
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
1339
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1340