Search Results - Society for the Study of Ingestive Behavior

Food Ingestion Factors of the Korean Exposure Factors Handbook by Jae-Yeon Jang, Soo-Nam Jo, Sun-Ja Kim, Hyung-Nam Myung, Cho-Il Kim

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Nutritional behavior of cyclists during a 24-hour team relay race: a field study report by Bescós Raúl, Rodríguez Ferran A, Iglesias Xavier, Knechtle Beat, Benítez Adolfo, Marina Míchel, Padullés Josep M, Torrado Priscila, Vazquez Jairo, Rosemann Thomas

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Food, Health and Safety in Cross Cultural Consumer Contexts

Subjects: “…Food & society bicssc…”
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A workplace intervention to reduce alcohol and drug consumption: a nonrandomized single-group study by Montse Gómez-Recasens, Silvana Alfaro-Barrio, Lucia Tarro, Elisabet Llauradó, Rosa Solà

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Understanding the Fat Gene Obesity Common Variant FTO rs9939609 by Muhammad Haris Lucky, Saeeda Baig, Zil-

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Comparison of the finger‐feeding versus cup feeding methods in the transition from gastric to oral feeding in preterm infants by Cláudia M.D. Moreira, Regina P.G.V. Cavalcante‐Silva, Cristina I. Fujinaga, Francine Marson

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Overview of the Development of the Korean Exposure Factors Handbook by Jae-Yeon Jang, Soo-Nam Jo, So-Yeon Kim, Hyung-Nam Myung

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