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Energy Systems Analysis and Modelling towards Decarbonisation
Published 2022Subjects: “…BECCS…”
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Catalysts for Sustainable Hydrogen Production: Preparation, Applications and Process Integration
Published 2022Subjects: “…steam reforming…”
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Adsorption Desalination and Cooling Systems: Advances in Design, Modeling and Performance
Published 2022Subjects: “…deep learning…”
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State of the Art in Separation Science
Published 2022Subjects: “…molecular docking…”
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Progress in Combustion Diagnostics, Science and Technology
Published 2020Subjects: “…steam ejector…”
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Separation, Extraction and Purification of Natural Products from Plants
Published 2023Subjects: “…molecular docking…”
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Industry and Tertiary Sectors towards Clean Energy Transition
Published 2022Subjects: “…steam rankine cycle…”
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Experimental and Numerical Modeling of Fluid Flow
Published 2022Subjects: “…cover back machine…”
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Business Model-the Perspective of Systems Thinking and Innovation
Published 2023Subjects: “…decision making…”
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Advances in Condition Monitoring, Optimization and Control for Complex Industrial Processes
Published 2021Subjects: “…steam/water loop…”
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Failure Mechanisms in Alloys
Published 2020Subjects: “…post-necking hardening…”
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Basic Scientific Food Preparation Lab Manual
Published 2023Table of Contents: “…Introduction -- 1 Laboratory Equipment and Procedures -- 2 Fruits and Vegetables -- 3 Food Preservation -- 4 Beverages -- 5 Crystallization -- 6 Starch Characteristics and Cookery -- 7 Deep Fat Frying -- 8 Dairy Foods -- 9 Eggs -- 10 Foams -- 11 Meats -- 12 Gluten Development -- 13 Steam Leavening -- Appendices…”
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