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    Energy Systems Analysis and Modelling towards Decarbonisation

    Published 2022
    Subjects: “…BECCS…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
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    State of the Art in Separation Science

    Published 2022
    Subjects: “…molecular docking…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
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    Progress in Combustion Diagnostics, Science and Technology by Medwell, Paul

    Published 2020
    Subjects: “…steam ejector…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
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    Separation, Extraction and Purification of Natural Products from Plants

    Published 2023
    Subjects: “…molecular docking…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
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    Industry and Tertiary Sectors towards Clean Energy Transition

    Published 2022
    Subjects: “…steam rankine cycle…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
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    Experimental and Numerical Modeling of Fluid Flow

    Published 2022
    Subjects: “…cover back machine…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  14. 14

    Business Model-the Perspective of Systems Thinking and Innovation

    Published 2023
    Subjects: “…decision making…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
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    Failure Mechanisms in Alloys by Pantazopoulos, George

    Published 2020
    Subjects: “…post-necking hardening…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
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    Basic Scientific Food Preparation Lab Manual by Department of Food Science and Human Nutrition, Iowa State University

    Published 2023
    Table of Contents: “…Introduction -- 1 Laboratory Equipment and Procedures -- 2 Fruits and Vegetables -- 3 Food Preservation -- 4 Beverages -- 5 Crystallization -- 6 Starch Characteristics and Cookery -- 7 Deep Fat Frying -- 8 Dairy Foods -- 9 Eggs -- 10 Foams -- 11 Meats -- 12 Gluten Development -- 13 Steam Leavening -- Appendices…”
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    Electronic eBook
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