Search Results - Sugar Shack~

Why do parents use packaged infant foods when starting complementary feeding? Findings from phase one of a longitudinal qualitative study by Anna Isaacs, Kimberley Neve, Corinna Hawkes

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Dietary intake of individuals receiving Supplemental Nutrition Assistance Program and food pantry assistance in North Texas by Seema Jain, Kathryn Shahan, Michael Bowen, Sandi L Pruitt

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Antenatal dietary concordance among mothers and fathers and gestational weight gain: a longitudinal study by Roger Figueroa, Jaclyn A. Saltzman, Augustine Kang, Fernanda Neri Mini, Kirsten K. Davison, Elsie M. Taveras

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Changes in Oral Health Behaviors Associated With a Nursing Intervention in Primary Care by Jennifer K. Cheng MD, MPH, Abiola Faniyan MBBS, MPH, Jenny Chan Yuen MSPH, Tracy Myers RN, BSN, CPN, AE-C, Michelle Fleck BS, RN, CPN, Jane Burgess BSN, RN, CPN, Kathryn Williams MS, Rashmi Wijeratne MD, MPH, Romi Webster MD, MPH, Joanne Cox MD, Man Wai Ng DDS, MPH

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The Vending and à la Carte Policy Intervention in Maine Public High Schools by Anne-Marie Davee, MS, RD, Janet E. Whatley Blum, ScD, Rachel L. Devore, Christina M. Beaudoin, PhD, Lori A. Kaley, MS, MSB, Janet L. Leiter, MS, RD, Debra A. Wigand, MEd

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Food Consumption According to the Days of the Week - National Food Survey, 2008-2009 by Luana Silva Monteiro, Bruna Kulik Hassan, Camilla Chermont Prochnik Estima, Amanda de Moura Souza, Eliseu Verly Junior, Rosely Sichieri, Rosangela Alves Pereira

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Effects of immediate and distant health consequences: different types of health warning messages on sweets affect the purchase probability by Clara Mehlhose, Antje Risius

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Trend in eating habits among Lithuanian school-aged children in context of social inequality: three cross-sectional surveys 2002, 2006 and 2010 by Zaborskis Apolinaras, Lagunaite Reda, Busha Ryan, Lubiene Jolita

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Knowledge, Attitudes and Practices towards prevention of Dental Caries among youths aged 15-25 years in Soroti Regional Referral Hospital, Soroti District. A Cross-section Study. by Stanley Obuku, Vincent Charles Kalungi

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Evaluation of oral hygiene status among 12-14-year-old school children by Deepesh Jaiswal, Preeti Kalia, Shilpa Hiremath, Abhay Kumar Singh, Pooja Pani, Nishant Kumar

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Relationships between the home environment and physical activity and dietary patterns of preschool children: a cross-sectional study by Curnow Fiona, Golley Rebecca, Magarey Anthea A, Spurrier Nicola J, Sawyer Michael G

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Weight status and obesity-related dietary behaviours among culturally and linguistically diverse (CALD) children in Victoria, Australia by Breanna Scott, Kristy A. Bolton, Claudia Strugnell, Steven Allender, Jennifer Marks

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Psychosocial correlates of eating behavior in children and adolescents: a review by Yaroch Amy L, Nguyen-Rodriguez Selena T, Chappuis Courtney, McClain Arianna D, Spruijt-Metz Donna

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Are screen-based sedentary behaviors longitudinally associated with dietary behaviors and leisure-time physical activity in the transition into adolescence? by Gebremariam Mekdes K, Bergh Ingunn H, Andersen Lene F, Ommundsen Yngvar, Totland Torunn H, Bjelland Mona, Grydeland May, Lien Nanna

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Butterfly Effect in Cytarabine: Combined NMR-NQR Experiment, Solid-State Computational Modeling, Quantitative Structure-Property Relationships and Molecular Docking Study by Jolanta Natalia Latosińska, Magdalena Latosińska, Janez Seliger, Veselko Žagar, Tomaž Apih

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Shift work relationships with same- and subsequent-day empty calorie food and beverage consumption by Ting-Ti Lin, Chang Park, Mary C Kapella, Pamela Martyn-Nemeth, Lisa Tussing-Humphreys, Kathleen M Rospenda, Shannon N Zenk

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Are U.S. food and beverage companies now advertising healthy products to children on television? An evaluation of improvements in industry self-regulation, 2017-2021 by Melissa L. Jensen, Frances Fleming-Milici, Jennifer L. Harris

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CONSUMPTION OF MINIMALLY PROCESSED AND ULTRA-PROCESSED FOODS AMONG STUDENTS FROM PUBLIC AND PRIVATE SCHOOLS by Camila Silva Ferreira, Dyene Aparecida Silva, Cristiana Araújo Gontijo, Ana Elisa Madalena Rinaldi

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STUDI OPTIMASI PEMBUATAN KOMBUCHA DARI EKSTRAK TEH HITAM SERTA UJI AKTIVITAS ANTIOKSIDAN by Setiani, Dini

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A qualitative study of the aspirations and challenges of low-income mothers in feeding their preschool-aged children by Herman Allison N, Malhotra Khushi, Wright Gretchen, Fisher Jennifer O, Whitaker Robert C

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