Search Results - Sugar Shack~

Association of clinical findings in Yusho patients with serum concentrations of polychlorinated biphenyls, polychlorinated quarterphenyls and 2,3,4,7,8-pentachlorodibenzofuran more... by Uchi Hiroshi, Shibata Satoko, Fukiwake Noriko, Tajima Bunichi, Koike Soichi, Matsumoto Shinya, Kanagawa Yoshiyuki, Furue Masutaka, Imamura Tomoaki

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Correlates of weight status among Norwegian 11-year-olds: The HEIA study by Grydeland May, Bergh Ingunn H, Bjelland Mona, Lien Nanna, Andersen Lene F, Ommundsen Yngvar, Klepp Knut-Inge, Anderssen Sigmund A

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Anti-Hyperglycemic and Hypoglycemic Activities of 80% Methanol Extract and Solvent Fractions of Ocimum lamiifolium Hochst Ex Benth. (Lamiaceae) Leaves in Mice by Tesfaye T, Teka F, Duga G, Obsa T, Dereje B, Makonnen E

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Dietary patterns are influenced by socio-demographic conditions of women in childbearing age: a cohort study of pregnant women by Juliana Araujo Teixeira, Teresa Gontijo Castro, Cameron C. Grant, Clare R. Wall, Ana Lúcia da Silva Castro, Rossana Pulcineli Vieira Francisco, Sandra Elisabete Vieira, Silvia Regina Dias Medici Saldiva, Dirce Maria Marchioni

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Caffeinated energy drink consumption among Emirati adolescents is associated with a cluster of poor physical and mental health, and unhealthy dietary and lifestyle behaviors: a cro... by MoezAlIslam E. Faris, MoezAlIslam E. Faris, Fakir Al Gharaibeh, M. Rezaul Islam, Dana Abdelrahim, Eman Rashid Saif, Eman Ali Turki, Mahra Khalfan Al-Kitbi, Salma Abu-Qiyas, Falak Zeb, Hayder Hasan, Hayder Hasan, Mona S. Hashim, Mona S. Hashim, Tareq M. Osaili, Tareq M. Osaili, Tareq M. Osaili, Hadia Radwan, Hadia Radwan, Leila Cheikh Ismail, Leila Cheikh Ismail, Farah Naja, Farah Naja, Fatima Zohra Bettayeb, Reyad Shaker Obaid, Reyad Shaker Obaid

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Skin-protective biological activities of bio-fermented Aframomum angustifolium extract by a consortium of microorganisms by Marion Albouy, Simon Aubailly, Olivier Jeanneton, Clarisse Marteau, Lauren Sobilo, Rachid Boulgana, Gerard Bru, Marine Bellanger, Emmanuelle Leblanc, Morgan Dos Santos, Karl Pays, Patrick Choisy, Elodie Bossard, Carine Nizard, Amelie Thepot, Lorene Gourguillon, Anne-Laure Bulteau

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Avaliação antropométrica e dietética de pré-escolares em três creches de Brasília, Distrito Federal Dietary and anthropometric assessment of three pre-schools from Brasilia,... by Rahilda Conceição Ferreira Brito Tuma, Teresa Helena Macedo da Costa, Bethsáida de Abreu Soares Schmitz

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Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines by Sarah Bel, Karin A. A. De Ridder, Thérésa Lebacq, Cloë Ost, Eveline Teppers, Koenraad Cuypers, Jean Tafforeau

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6-week time-restricted eating improves body composition, maintains exercise performance, without exacerbating eating disorder in female DanceSport dancers by Yanbing Zhou, Xian Guo, Zeyao Liu, Dan Sun, Yujie Liang, Hong Shen, Xinxin Li, Jinhao Mu, Jingying Liu, Guoxia Cao, Mengmeng Chen

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Replication of GWAS significant loci in a sub-Saharan African Cohort with early childhood caries: a pilot study by Olubukola O. Olatosi, Mary Li, Azeez A. Alade, Afolabi Oyapero, Tamara Busch, John Pape, Joy Olotu, Waheed Awotoye, Mohaned Hassan, Chinyere Adeleke, Wasiu L. Adeyemo, Elizabeth O. Sote, John R. Shaffer, Mary Marazita, Azeez Butali

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Effects of COVID-19 home confinement on eating behavior: A review by Eman S. Alamri

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Dental Pathology, Wear, and Diet in a Hunting and Gathering Forest-Dwelling Group: The Batak People of Palawan Island, The Philippines by Christy G. Turner II, James F. Eder

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Fatigue Status in Relation to Lifestyle in Healthy Japanese Adolescents by Ning Zou, Masaru Kubota, Eriko Kuruma, Chiaki Kojima, Ayako Nagai

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Child diet and health outcomes of the simple suppers program: a 10-week, 2-group quasi-experimental family meals trial by Carolyn Gunther, Catherine Rogers, Christopher Holloman, Laura C. Hopkins, Sarah E. Anderson, Carla K. Miller, Kristen A. Copeland, Jamie S. Dollahite, Keeley J. Pratt, Alison Webster, Allison N. Labyk, Christine Penicka

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Development of a food frequency questionnaire (FFQ) and characterization of the food pattern consumption for low - income workers in the city of Goiânia, Goiás State, Brazil = Dese... by Maria Luiza Ferreira Stringhini, Nélida Schmid Fornés

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FOOD ENVIRONMENT OF JUNIOR HIGH SCHOOLS IN TOMOHON CITY, INDONESIA by Ishak Halim Octawijaya, Windy Mariane Virenia Wariki, Ai Hori, Masao Ichikawa

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Digital Bangladesh: Using Formative Research to Develop Phone Messages for the Prevention and Control of Diabetes in Rural Bangladesh. by Hannah Maria Jennings, Kohenour Akter

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POLA MAKAN BALITA STATUS GIZI KURANG DI PUSKESMAS CIUMBULEUIT CIDADAP BANDUNG by Sana Widianti, -

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Effects of age and gender on dietary habits of people engaged in sports at the age of 40 and older by R. U. Khabriev, S. N. Cherkasov, G. Yu. Grigoriev, A. V. Fedyaeva

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Digital interventions to moderate physical inactivity and/or nutrition in young people: a Cancer Prevention Europe overview of systematic reviews by Kevin T. McDermott, Caro Noake, Robert Wolff, Linda Bauld, Carolina Espina, Jérôme Foucaud, Jérôme Foucaud, Karen Steindorf, Mangesh A. Thorat, Mangesh A. Thorat, Mangesh A. Thorat, Matty P. Weijenberg, Joachim Schüz, Jos Kleijnen

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