Search Results - Sugar Shack~

Association of Obesity with Food Habits and Body Image in School Children of Nakhon Pathom Province, Thailand by AM Alavi Naini, M Amini, M Karajibani, AL Khalilian, S Nourisaeedloo, M Salimi, KH Shafaghi, J Yhoung-aree

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Oral hygiene practices and habits among dental professionals in Chennai by Gopinath V

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Association of Obesity with Food Habits and Body Image in School Children of Nakhon Pathom Province, Thailand by AM Alavi Naini, M Amini, M Karajibani, AL Khalilian, S Nourisaeedloo, M Salimi, KH Shafaghi, J Yhoung-aree

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What is needed to improve food sales in schools?Food vendors' opinion from El Salvador by Caroline eHilari, Margarita eFranco

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Prevalence of Overweight and Obesity and Associated Diet-Related Behaviours and Habits in a Representative Sample of Adolescents in Greece by Rafaela Makri, Michail Katsoulis, Anastasios Fotiou, Eleftheria Kanavou, Myrto Stavrou, Clive Richardson, Afroditi Kanellopoulou, Philippos Orfanos, Vassiliki Benetou, Anna Kokkevi

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Content of food advertising for young adolescents on television by Setu Gupta, Swati Kalra, Jaya Shankar Kaushik, Piyush Gupta

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An Overview of Risk Factors Influencing Severity Levels of Dental Caries in Public Islamic Elementary School Students in an Endemic Leprosy-Populated Village in East Java by Aulia Ramadhani, M. Khafid, Dicky Daruanggono, Chusnul Chotimah, M. Taufik Arisetiawan, Nur Indah Metikasari, Revinska Bagus Irawan, Annisa Galuh RHP, Nastiti Sarilaksmi, Rizki Widyakartika Y, Dinar Arijati, Haninda Iffatuz

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Food and beverage selection in children's sports arenas in Norway: a cross-sectional study by Lisa Garnweidner-Holme, Yngvild Frivold, Gigja Max, Kristin Fjæra, Therese Fostervold Mathisen, Mari Charlotte Wik Myhrstad

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Food habits in overweight and obese adolescent girls with Polycystic ovary syndrome (PCOS): a qualitative study in Iran by Leila Hajivandi, Mahnaz Noroozi, Firoozeh Mostafavi, Maryam Ekramzadeh

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Family related factors associated with caries prevalence in the primary dentition of five-year-old children by Amrita Sujlana, Parampreet Kaur Pannu

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Dietary patterns in a nursing team measured by principal component analysis by Patricia Lima Dias Barreiro, Ana Glória Godoi Vasconcelos, Lucia Rotenberg, Rosane Harter Griep, Odaleia Barbosa de Aguiar

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Prevalence of Cardiovascular Disease and Associated Risk Factors among Adult Population in the Gulf Region: A Systematic Review by Najlaa Aljefree, Faruk Ahmed

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Breastfeeding, Complementary Feeding, Physical Activity, Screen Use, and Hours of Sleep in Children under 2 Years during Lockdown by the COVID-19 Pandemic in Chile by Edson Bustos-Arriagada, Karina Etchegaray-Armijo, Ángelo Liberona-Ortiz, Lissette Duarte-Silva

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Nutrition standards for the charitable food system: challenges and opportunities by Ronli Levi, Marlene Schwartz, Elizabeth Campbell, Katie Martin, Hilary Seligman

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Associations between breastfeeding duration and adherence to complementary feeding recommendations in Scotland by Ada L. Garcia, Jiali Huang, Charlotte M. Wright

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Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis by Vyth Ellis L, Steenhuis Ingrid HM, Roodenburg Annet JC, Brug Johannes, Seidell Jacob C

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Content analysis of food and beverage marketing in global esports: sponsorships of the premier events, leagues, teams and players by Robin Ireland, John William Long, Sara Jordan Maksi, Francisco Javier López Frías, Travis D Masterson

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Food insecurity and eating habits of Lebanese children aged 5-11 years during the COVID-19 pandemic and the socioeconomic crisis: a national study by Reine Gedeon, Souheil Hallit, Lara Hanna Wakim

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Impact of COVID‐19 on a worksite weight loss program for employees with overweight and obesity by Che Young Lee, Michael C. Robertson, Kendahl Servino, Thuan Le, Margaret Raber, Katherine Oestman, Karen M. Basen‐Engquist

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Determinants of caries experience and the impact on the OHRQOL of 6-year-old Libyan children: a cross-sectional survey by Lamis Ballo, Arheiam Arheiam, Jamaludin Marhazlinda

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