Search Results - Sugar Shack~

Do Food Intake and Food Cravings Change during the Menstrual Cycle of Young Women? by Luciana Bronzi de Souza, Karine Anusca Martins, Mariana Morais Cordeiro, Ymárdila de Souza Rodrigues, Bruna Paola Murino Rafacho, Rafael Aiello Bomfim

Connect to this object online.

Coexistence of high content of critical nutrients and claims in food products targeted at Brazilian children by Alessandro Rangel Carolino Sales Silva, Luiza Vargas Mascarenhas Braga, Lucilene Rezende Anastácio

Connect to this object online.

A Traditional Costa Rican Adolescents' Diet Score Is a Valid Tool to Capture Diet Quality and Identify Sociodemographic Groups With Suboptimal Diet by Rafael Monge-Rojas, June O'Neill, Michelle Lee-Bravatti, Josiemer Mattei

Connect to this object online.

Influence of ultra-processed foods consumption during pregnancy on baby's anthropometric measurements, from birth to the first year of life: a systematic review by Cristianny Miranda, Rafaela Cristina Vieira e Souza, Luana Caroline dos Santos

Connect to this object online.

Design and evaluation protocol of "FATaintPHAT", a computer-tailored intervention to prevent excessive weight gain in adolescents by van de Looij-Jansen Petra M, Oenema Anke, Ezendam Nicole PM, Brug Johannes

Connect to this object online.

Self-care behaviours and practices of professional nurses working in primary health care clinics by Mukelani L. Muhlare, Charlene Downing

Connect to this object online.

Perimenopausal syndrome and hypertension during perimenopause in South China: prevalence, relationships and risk factors by Zheng Li, Jun-Ping Guo, Liu Huang

Connect to this object online.

Gender differences in oral health attitudes and behaviour among Nigerian clinical dental students by M. Okoh, J. Enabulele

Connect to this object online.

Breakfast Dietary Pattern Is Inversely Associated with Overweight/Obesity in European Adolescents: The HELENA Study by Leandro Teixeira Cacau, Pilar De Miguel-Etayo, Alba M. Santaliestra-Pasías, Natalia Giménez-Legarre, Dirce Maria Marchioni, Cristina Molina-Hidalgo, Laura Censi, Marcela González-Gross, Evangelia Grammatikaki, Christina Breidenassel, Thaïs De Ruyter, Mathilde Kersting, Frederic Gottrand, Odysseas Androutsos, Sonia Gómez-Martinez, Anthony Kafatos, Kurt Widhalm, Peter Stehle, Dénes Molnár, Yannis Manios, Stefaan De Henauw, Luis A. Moreno

Connect to this object online.

Design of the Dutch Obesity Intervention in Teenagers (NRG-DOiT): systematic development, implementation and evaluation of a school-based intervention aimed at the prevention of ex... by Brug Johannes, Visscher Tommy LS, Kremers Stef PJ, Chin A Paw Marijke JM, Singh Amika S, van Mechelen Willem

Connect to this object online.

Mindful eating is associated with body mass index and might affect food preferences in adults in the early pandemic by Yasemin Ertaş Öztürk, Pınar Sökülmez Kaya

Connect to this object online.

Analysis of acrylamide, 3-monochloropropane-1,2-diol, its esters and glycidyl esters in carbohydrate-rich products available on the Polish market by Anna Sadowska-Rociek, Magdalena Surma, Ewa Cieślik

Connect to this object online.

The association between food preferences, eating behavior, and body weight among female university students in the United Arab Emirates by Haleama Al Sabbah, Abir Ajab, Leila Cheikh Ismail, Leila Cheikh Ismail, Ayesha Al Dhaheri, Sharifa Alblooshi, Siham Atari, Stephanny Vicuna Polo, Malak Amro, Radwan Qasrawi, Radwan Qasrawi

Connect to this object online.

Why did soft drink consumption decrease but screen time not? Mediating mechanisms in a school-based obesity prevention program by Brug Johannes, Singh Amika S, Chin A Paw Marijke JM, van Mechelen Willem

Connect to this object online.

Effects of in-store marketing on food and beverage purchases: a longitudinal study of households with children by Anna H Grummon, Joshua Petimar, Alyssa J Moran, Emma Anderson, Peter Lurie, Sara John, Eric B Rimm, Anne N Thorndike

Connect to this object online.

An analysis of weight perception and physical activity and dietary behaviours among youth in the COMPASS study by Karen A. Patte, Rachel E. Laxer, Wei Qian, Scott T. Leatherdale

Connect to this object online.

Consumption habits of school canteen and non-canteen users among Norwegian young adolescents: a mixed method analysis by Arthur Chortatos, Laura Terragni, Sigrun Henjum, Marianne Gjertsen, Liv Elin Torheim, Mekdes K Gebremariam

Connect to this object online.

Analysing the impact of trade agreements on national food environments: the case of Vanuatu by Amerita Ravuvu, Joe Pakoa Lui, Adolphe Bani, Anna Wells Tavoa, Raymond Vuti, Si Thu Win Tin

Connect to this object online.

Changes in diet and physical activity following a community-wide pilot intervention to tackle childhood obesity in a deprived inner-London ward by Charan Bijlani, Charlotte Vrinten, Cornelia Junghans, Kiara Chang, Ellie Lewis, UmmeZeinab Mulla, Paraskevi Seferidi, Anthony A. Laverty, Eszter P. Vamos

Connect to this object online.

Short-term impact of the COVID-19 confinement measures on health behaviours and weight gain among adults in Belgium by Sabine Drieskens, Nicolas Berger, Stefanie Vandevijvere, Lydia Gisle, Elise Braekman, Rana Charafeddine, Karin De Ridder, Stefaan Demarest

Connect to this object online.