Search Results - Sugar Shack~

Fermentation with Tea Residues Enhances Antioxidant Activities and Polyphenol Contents in Kombucha Beverages by Dan-Dan Zhou, Adila Saimaiti, Min Luo, Si-Yu Huang, Ruo-Gu Xiong, Ao Shang, Ren-You Gan, Hua-Bin Li

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Using food network analysis to understand meal patterns in pregnant women with high and low diet quality by Carolina Schwedhelm, Leah M. Lipsky, Grace E. Shearrer, Grace M. Betts, Aiyi Liu, Khalid Iqbal, Myles S. Faith, Tonja R. Nansel

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Nutritional value of gluten-free products using the front-of-pack labeling nutri-score by Martina Gažarová, Petra Lenártová, Lucia Struharňanská

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Validation of a survey instrument to assess home environments for physical activity and healthy eating in overweight children by Crane Lori A, Marshall Julie A, Shoup Jo, Gattshall Michelle L, Estabrooks Paul A

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Dietary patterns and associated factors of schooling Ghanaian adolescents by Abdul-Razak Abizari, Zakari Ali

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Effectiveness of online caries management platform in children's caries prevention: A randomized controlled trial by Siqi Yan, Song Luo, Xiaoxia Yang, Lidan He, Xinyi Chen, Guoying Que

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Hubungan Pola Makan Dengan Angka Kejadian Penyakit Karies Gigi Dan Stomatitis Di SD Muhammadiyah 16 Surakarta by Rahmayani, Rahmayani, , Arina Maliya , S.kep.,M . S i.,M ed, , Endang Zulaicha Susilaningsih, S. K p.,M.Kep

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Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 - 2020 International Food Policy Study by David Hammond, Rachel B. Acton, Vicki L. Rynard, Christine M. White, Lana Vanderlee, Jasmin Bhawra, Marcela Reyes, Alejandra Jáuregui, Jean Adams, Christina A. Roberto, Gary Sacks, James F. Thrasher

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A comparative analysis of the cost-utility of the Philippine tax on sweetened beverages as proposed and as implementedResearch in context by Oliver Huse, Kathryn Backholer, Phuong Nguyen, Anthony Calibo, Mildred Guirindola, Josie P. Desnacido, Gary Sacks, Andrew Colin Bell, Anna Peeters, Imelda Angeles-Agdeppa, Jaithri Ananthapavan

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A qualitative study of the multi-level influences on oral hygiene practices for young children in an Early Head Start program by Tracy L. Finlayson, MarkJason Cabudol, Jenny X. Liu, Jeremiah R. Garza, Stuart A. Gansky, Francisco Ramos-Gomez

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Validation of a Thai semiquantitative food frequency questionnaire (semi-FFQ) for people at risk of metabolic syndrome by Nattvara Nirdnoy, Kitti Sranacharoenpong, Apinya Surawit, Bonggochpass Pinsawas, Pichanun Mongkolsucharitkul, Tanyaporn Pongkunakorn, Thamonwan Manosan, Suphawan Ophakas, Sophida Suta, Sureeporn Pumeiam, Korapat Mayurasakorn, Siriraj Health Study Group

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Feeding practices and nutritional status of HIV-exposed and HIV-unexposed infants in the Western Cape by Magdel E. Rossouw, Morna Cornell, Mark F. Cotton, Monika M. Esser

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Nutritional needs, resources, and barriers among unhoused adults cared for by a street medicine organization in Chicago, Illinois: a cross-sectional study by Elizabeth J. Adams, Michelle Lu, Richard Duan, Alyssa K. Chao, Helen C. Kessler, Charles D. Miller, Adam G. Richter, Daniel G. Latyshev, Jehannaz D. Dastoor, Adam J. Eckburg, Namrata S. Kadambi, Nila R. Suresh, Cayla E. Bales, Hannah M. Green, Daniel M. Camp, Rolando Jara, John P. Flaherty

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Effects of a mobile health nutrition intervention on dietary intake in children who have autism spectrum disorder by Tanja V. E. Kral, Tanja V. E. Kral, Lauren O'Malley, Kelsey Johnson, Teresa Benvenuti, Jesse Chittams, Ryan J. Quinn, J. Graham Thomas, Jennifer A. Pinto-Martin, Jennifer A. Pinto-Martin, Susan E. Levy, Emily S. Kuschner, Emily S. Kuschner

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Guardian Reports of Children's Sub-optimal Oral Health Are Associated With Clinically Determined Early Childhood Caries, Unrestored Caries Lesions, and History of Toothaches by Emily P. Imes, Jeannie Ginnis, Poojan Shrestha, Poojan Shrestha, Miguel A. Simancas-Pallares, Kimon Divaris, Kimon Divaris

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Hubungan Kadar Gula Darah Dengan Tingkat Depresi Dan Aktifitas Fisik Pada Penderita Diabetes Mellitus Di Puskesmas Gatak Sukoharjo by MUJABI, M. FAIQ, , Wachidah Yuniartika, S.Kep., Ns

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Differences in adolescent activity and dietary behaviors across home, school, and other locations warrant location-specific intervention approaches by Adrian Ortega, Carolina M. Bejarano, Christopher C. Cushing, Vincent S. Staggs, Amy E. Papa, Chelsea Steel, Robin P. Shook, Debra K. Sullivan, Sarah C. Couch, Terry L. Conway, Brian E. Saelens, Karen Glanz, Lawrence D. Frank, Kelli L. Cain, Jacqueline Kerr, Jasper Schipperijn, James F. Sallis, Jordan A. Carlson

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Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studiesResearch in... by Kenny Mendoza, Stephanie A. Smith-Warner, Sinara Laurini Rossato, Neha Khandpur, JoAnn E. Manson, Lu Qi, Eric B. Rimm, Kenneth J. Mukamal, Walter C. Willett, Molin Wang, Frank B. Hu, Josiemer Mattei, Qi Sun

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The Effect of MI Varnish™ on Caries Increment and Dietary Habits among 6- and 12-Year-Old Children in Riga, Latvia: A 3-Year Randomized Controlled Trial by Jekaterina Gudkina, Bennett T. Amaechi, Stephen H. Abrams, Anda Brinkmane, Eva Petrosina

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Formative Evaluation of a Smartphone App for Monitoring Daily Meal Distribution and Food Selection in Adolescents: Acceptability and Usability Study by Langlet, Billy, Maramis, Christos, Diou, Christos, Maglaveras, Nikolaos, Fagerberg, Petter, Heimeier, Rachel, Lekka, Irini, Delopoulos, Anastasios, Ioakimidis, Ioannis

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