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  1. 21
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    Association between sugar-sweetened beverage consumption frequency and muscle strength: results from a sample of Chinese adolescents by Yunjie Zhang, Pan Xu, Yongjing Song, Nan Ma, Jinkui Lu

    Published 2023
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  2. 22
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    Smart snacks in universities: possibilities for university vending by Georgianna Mann, Laurel Greenway Lambert, Kritika Gupta, Megan Partacz

    Published 2020
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  3. 23
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    Associations between exposure to advertising of foods high in fats, salt and sugar and purchase of energy and nutrients: a cross-sectional study by Amy Heather Finlay, Andrew Jones, Steven Cummins, Amy Yau, Laura Cornelsen, Eric Robinson, Emma Boyland

    Published 2024
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  4. 24
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    Changes in sugar-sweetened beverage consumption in the first two years (2018 - 2020) of San Francisco's tax: A prospective longitudinal study by Lynn D. Silver, Alisa A. Padon, Libo Li, Bethany J. Simard, Thomas K. Greenfield

    Published 2023
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  5. 25
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    Changes in sugar-sweetened beverage consumption in the first two years (2018 - 2020) of San Francisco's tax: A prospective longitudinal study. by Lynn D Silver, Alisa A Padon, Libo Li, Bethany J Simard, Thomas K Greenfield

    Published 2023
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  6. 26
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    Effect of sugar beet pectin on oil uptake in fried banana and its acceptability / Siti Suhara Ramli and Aini `Izzati Mohd Rosdi by Ramli, Siti Suhara, Mohd Rosdi, Aini `Izzati

    Published 2019
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  7. 27
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    Parents' awareness and perceptions of the Change4Life 100 cal snack campaign, and perceived impact on snack consumption by children under 11 years by Rhiannon E. Day, Gemma Bridge, Kate Austin, Hannah Ensaff, Meaghan S. Christian

    Published 2022
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  8. 28
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    Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study by Rachel B. Acton, Lana Vanderlee, Jean Adams, Sharon I. Kirkpatrick, Lilia S. Pedraza, Gary Sacks, Christine M. White, Martin White, David Hammond

    Published 2022
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  9. 29
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    Association between added sugar consumption in foods and beverages and body mass index among adolescents in university southern Thailand: a cross-sectional study by Jaruneth Petchoo, Benjamas Kongnun, Sunisa Mahmeen, Waraporn Tohsan, Ratchadaporn Yooying

    Published 2024
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  10. 30
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    Magnitude of sugar-sweetened beverage consumption and associated factors among women aged 15-49 years old in two Sub-Saharan African countries by Birhan Ewunu Semagn, Abdulai Abubakari, Shimels Derso Kebede

    Published 2023
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  11. 31
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    Energy, nutrients and food sources in snacks for adolescents and young adults by Tatiane dos Santos Lopes, Aline Veroneze de Mello, Luana Romão Nogueira, Ana Carolina Barco Leme, Regina Mara Fisberg

    Published 2021
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  12. 32
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    Do children report differently from their parents and from observed data? Cross-sectional data on fruit, water, sugar-sweetened beverages and break-time foods by V. M. van de Gaar, W. Jansen, M. J. J. van der Kleij, H. Raat

    Published 2016
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  13. 33
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    An Empirical Model to Predict the Diabetic Positive Using Stacked Ensemble Approach by Sivashankari R., Sudha M., Mohammad Kamrul Hasan, Rashid A. Saeed, Suliman A. Alsuhibany, Sayed Abdel-Khalek, Sayed Abdel-Khalek

    Published 2022
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  14. 34
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    THE SALE OF SNACKS AND BEVERAGES IN PUBLIC SCHOOLS: ANALYSIS OF A STATE REGULATORY by José Divino Lopes Filho, Larissa Loures Mendes

    Published 2016
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  15. 35
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    Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds by Dario Donno, Maria Gabriella Mellano, Isidoro Riondato, Marta De Biaggi, Harilala Andriamaniraka, Giovanni Gamba, Gabriele Loris Beccaro

    Published 2019
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  16. 36
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    Comparative study on the effect of alkali pretreatment technique on removal of lignin and reducing sugar production from different biomass / Jason Angkin Johnady and Dr. Siti Sabri... by Johnady, Jason Angkin, Mohd Sukri, Siti Sabrina

    Published 2020
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  17. 37
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    Snack consumption frequency of children and adults in the Vaal region of Gauteng, South Africa by Temitope E. Ibiyemi, Wilna H. Oldewage-Theron

    Published 2023
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  18. 38
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    Snack frequency, size, and energy density are associated with diet quality among US adolescents by Gina L Tripicchio, Regan L Bailey, Adam Davey, Christina M Croce, Jennifer Orlet Fisher

    Published 2023
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  19. 39
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    Optimization of Solvent-Free Microwave-Assisted Hydrodiffusion and Gravity Extraction of <i>Morus nigra</i> L. Fruits Maximizing Polyphenols, Sugar Content, and Biological Activiti... by Ahmed M. Mustafa, Eugenia Mazzara, Doaa Abouelenein, Simone Angeloni, Sonia Nunez, Gianni Sagratini, Víctor López, Marco Cespi, Sauro Vittori, Giovanni Caprioli, Filippo Maggi

    Published 2022
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  20. 40
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    The nutritional composition and in-store marketing of processed and packaged snack foods available at supermarkets in South Africa by Sharna Lee Solomon, Tamryn Frank, Shu Wen Ng, Elizabeth C. Swart

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