Search Results - Sugar Shack~

Poluição da queima de cana e sintomas respiratórios em escolares de Monte Aprazível, SP Polución de la quema de caña y síntomas respiratorios en escolares de Monte Aprazíve... by Denise Riguera, Paulo Afonso André, Dirce Maria Trevisan Zanetta

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Phytochemical Screening and Antimicrobial Properties of a Common Brand of Black Tea (Camellia sinensis) Marketed in Nigerian Environment by Olosunde O. Funmilayo, Abu-Saeed Kamaldeen, Abu-Saeed Muhammad Buhari

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Antioxidative Effects of Black Currant and Cornelian Cherry Juices in Different Tissues of an Experimental Model of Metabolic Syndrome in Rats by Marija Paunovic, Jelena Kotur-Stevuljevic, Aleksandra Arsic, Maja Milosevic, Vanja Todorovic, Azra Guzonjic, Vesna Vucic, Snjezana Petrovic

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Ginsenoside Absorption Rate and Extent Enhancement of Black Ginseng (CJ EnerG) over Red Ginseng in Healthy Adults by Saebyul Yoo, Bom-I Park, Do-hyun Kim, Sooyoung Lee, Seung-hoon Lee, Wang-Seob Shim, Yong Ki Seo, Kimoon Kang, Kyung-Tae Lee, Sung-Vin Yim, Do Yu Soung, Bo-Hyung Kim

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Determination of the antimicrobial activity of lactic acid bacteria isolated from the Black sea mussel Mytilus galloprovincialis Lamarck, 1819 by Tsveteslava Ignatova-Ivanova, Sevginar Ibryamova, Darina Bachvarova, Seniha Salim, Simona Valkova, Yoanna Simeonova, Dimitar Dimitrov, Radoslav Ivanov, Nesho Chipev, Nikolay Natchev

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Bacitracin Methylene Disalicylate (BMD) Treatment Affects Spleen Proteome in Broiler Chicks Infected with <i>Salmonella enteritidis</i> by Adedeji Adetunji, Theresa Casey, Uma K. Aryal, Tunde Ogundare, Jackeline Franco, Yewande Fasina

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Beverage Sensory Modification by Malfeito Ferreira, Manuel

Subjects: “…shape…”
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Awareness of black garlic benefits to health: A preliminary study / Neni Kartini Che Mohd Ramli, Suriyati Ujang and Nazirah Ramli by Che Mohd Ramli, Neni Kartini, Ujang, Suriyati, Ramli, Nazirah

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Formulasi Food Bar Sebagai Snack Bagi Penderita Diabetes Mellitus Berbahan Ubi Jalar Ungu (Ipomoea Batatas L. Poir) Dan Kacang Merah (Phaseolus Vulgaris L.) Pratanak Dilihat... by Carella, Hilda, , Fitriana Mustikaningrum, S.Gz, M.Sc, , Rusdin Rauf, S.TP., M.P

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Biofuels Production and Processing Technology

Subjects: “…rotary shaking…”
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Black Goji Berry (<i>Lycium ruthenicum</i>) Juice Fermented with <i>Lactobacillus rhamnosus</i> GG Enhances Inhibitory Activity against Dipeptidyl Peptidase-IV and Key Steps of Lip... by Kritmongkhon Kamonsuwan, Vernabelle Balmori, Marisa Marnpae, Charoonsri Chusak, Thavaree Thilavech, Suvimol Charoensiddhi, Scott Smid, Sirichai Adisakwattana

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Processing and Properties Analysis of Grain Foods

Subjects: “…black bean…”
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Prevention and Treatment of Periodontitis

Subjects: “…70-kDa heat shock proteins…”
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Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants

Subjects: “…sugars…”
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Comprehension by Caregivers and Adolescents of Clinical Trial Information Delivered via Multimedia Video Versus Conventional Practice: Nonrandomized Controlled Trial by Kathryn V Blake, Holly Antal, H Timothy Bunnell, Jiaxian He, Robert Henderson, Janet T Holbrook, Suzanne M McCahan, Chris Pennington, Linda Rogers, David Shade, Elizabeth A Sugar, Alexandra Taylor, Robert A Wise, Tim Wysocki

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Nutritional Value of Grain-Based Foods

Subjects: “…snack foods…”
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Bioenergy and Biochar: Repurposing Waste to Sustainable Energy and Materials

Subjects: “…CiteSpace…”
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

Subjects: “…sugars…”
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Food Authentication: Techniques, Trends and Emerging Approaches by González-Domínguez, Raúl

Subjects: “…information sharing…”
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Quality Evaluation of Plant-Derived Foods

Subjects: “…cracking index…”
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