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  1. 121
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    Obesogenic home food availability, diet, and BMI in Pakistani and White toddlers by Madison N. LeCroy, Maria Bryant, Sandra S. Albrecht, Anna Maria Siega‐Riz, Dianne S. Ward, Jianwen Cai, June Stevens

    Published 2021
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  2. 122
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    Dietary patterns and their associations with overweight/obesity among preschool children in Dongcheng District of Beijing: a cross-sectional study by Kaiyuan MIN, Jing WANG, Wei LIAO, Thomas Astell-Burt, Xiaoqi FENG, Shuya CAI, Yang LIU, Peiwen ZHANG, Fenghua SU, Kexin YANG, Liang SUN, Juan ZHANG, Lianjun WANG, Zechen LIU, Yu JIANG

    Published 2021
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  3. 123
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    Relationships between frequency of family meals, BMI and nutritional aspects of the home food environment among New Zealand adolescents by Schaaf David, Scragg Robert, Utter Jennifer, Mhurchu Cliona Ni

    Published 2008
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  4. 124
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    Mutu sabun transparan ekstrak etanol herba pegagan (Centella asiatica L.) setelah penambahan sukrosa by Andarini Siwi Mumpuni, Heru Sasongko

    Published 2017
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  5. 125
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    The acute effects of coffee consumption on blood glucose and it's relationship with serum cortisol and insulin in females by Yusni Yusni, Hanifah Yusuf

    Published 2022
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  6. 126
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    Use of baby food products during the complementary feeding period: What factors drive parents' choice of products? by Grace Hollinrake, Sophia Komninou, Amy Brown

    Published 2024
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  7. 127
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    Can we estimate the causal effects of diet and sedentary behavior on schoolchildren's overweight/obesity from observational studies? by Emil Kupek

    Published 2023
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  8. 128
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    Association of diet in nurseries and physical activity with zBMI in 2-4-year olds in England: a cross-sectional study by Vanessa Er, Kaiseree Ioni Dias, Angeliki Papadaki, James White, Sian Wells, Dianne Stanton Ward, Chris Metcalfe, Russell Jago, Ruth Kipping

    Published 2018
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  9. 129
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    Yoga's potential for promoting healthy eating and physical activity behaviors among young adults: a mixed-methods study by Allison W. Watts, Sarah A. Rydell, Marla E. Eisenberg, Melissa N. Laska, Dianne Neumark-Sztainer

    Published 2018
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  10. 130
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    Pharmacognostic Characterization of Panchatikta, an Ayurvedic Polyherbal Combination-Exploring the Role of Botanical and Phytochemical Techniques in the Standardization and Validat... by C. M. Harinarayanan, M. Deepak, S. P. Geetha, Arun Karnwal, Gaurav Kumar, Anupam Kumar, Tabarak Malik

    Published 2024
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  11. 131
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    Polycystic ovary syndrome in Salvador, Brazil: a prevalence study in primary healthcare by Gabrielli Ligia, Aquino Estela ML

    Published 2012
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  12. 132
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    Racial/ethnic, gender, and age group differences in cardiometabolic risks among adults in a Northern California health plan: a cross-sectional study by Nancy P. Gordon, Loretta Hsueh

    Published 2021
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  13. 133
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    Indian adolescents' perceptions of the home food environment by Neha Rathi, Lynn Riddell, Anthony Worsley

    Published 2018
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  14. 134
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    How has the strict lockdown during the SARS-COV-2 outbreak changed the diet of Spaniards? by Toni Mora, Eleonora Fichera, Beatriz G. Lopez-Valcarcel

    Published 2023
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  15. 135
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    Evaluation of Nutrition and Eating Habits in Children and Adolescents Practicing Football in a Sports Club in Bydgoszcz, Poland by Monika Ameryk, Małgorzata Pujanek, Agnieszka Augustyniak, Małgorzata Szamocka, Maciej Świątkowski

    Published 2016
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  16. 136
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    Evaluation of Nutrition and Eating Habits in Children and Adolescents Practicing Football in a Sports Club in Bydgoszcz, Poland by Monika Ameryk, Małgorzata Pujanek, Agnieszka Augustyniak, Małgorzata Szamocka, Maciej Świątkowski

    Published 2016
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  17. 137
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    Inovasi Tepung Premiks Pancake Mocaf Instan dan Pancake "Gama Pantelo" di Dusun Gebang, Desa Kemiri, Tanjungsari Kabupaten Gunungkidul by Novia Nur Aini, Refika Melina Putri, Sarmin Sarmin, Irkham Widiyono, Soedarmanto Indarjulianto, Wisnu Nurcahyo, Claude Mona Airin, Okid Parama Astirin, Suparni Setyowati Rahayu

    Published 2020
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  18. 138
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    Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020 by Aliyah Palu, Joseph Alvin Santos, Ana Moala Silatolu, Alvina Deo, Colin Bell, Gade Waqa, Jacqui Webster, Briar L. McKenzie

    Published 2024
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  19. 139
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    Increasing Fruit and Vegetable Consumption and Offerings to Somali Children by Mary O. Hearst, Rebecca Kehm, Shelley Sherman, Kate E. Lechner

    Published 2014
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  20. 140
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    Clinical Profile and Outcome of Children with Acute Central Nervous System (CNS) Infection from a Tertiary Care Centre in the Present Vaccination Era by B RAMESH BABU, P PUNITHA, ADITHYA VIJAYARAGHAVAN, A PRAKASH, J BALAJI

    Published 2022
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